How to Make Garlic Steak Butter
Video Overview & Insights
Your Certified Angus Beef® brand steak will be tasty, tender and delicious, no doubt. Enhance it's flavor even more, with Garlic Steak Butter. Chef Michael shares a few simple ingredients, including unsalted butter, shallots and fresh herbs, to make a rich and buttery addition that's simply melting with flavor ... all over your sizzling steak!
You mention Thyme, I don't see it in the recipes anywhere.
Get the recipe: https://www.certifiedangusbeef.com/recipes/Classic-Steak-Butter
Ingredients for Classic Steak Butter:
That looks difficult! Guess I have to buy it instead. That’s if they sell it.
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
Or just put it in a bowl, cover and refrigerate
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Anyone cook a steak in the butter?
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
Great video! Thanks for not wasting my time with a stand up comedy routine for the first 3 minutes!
1-2 teaspoons finely chopped fresh rosemary
1-2 teaspoons finely chopped fresh sage
Mans got mad rolling skills 🍃
~~ If it's not CERTIFIED, it's not the best. ~~
#steakbutter #beef #CertifiedAngusBeef
fantastic done
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Now a worthy recipe. Other folks use thyme, gross. No flavor at all. Im all in with the rosemary, more aroma and flavor!
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That would also make good garlic bread.
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This guy seems very welcoming and someone I would love to learn from
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And why waste some herbs and shallots on the board when you can easily add them? I hate when people do that, damn.
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More User Perspectives
Could you use this for a thanksgiving turkey? I need to shove some under the skin for more flavors... thoughts?
@TankWilliams__JrYall don’t eat raw onion?
@sharqedge1027Loved his enthusiasm!
@CristobalRuizWho else’s OCD kick in and had their nerves rocked by the fact left ingredients on the cutting board? 🤣🤣
@andikav338Isnt margarine and butter the same thing?
@retardretarded1145yo why didn’t you use all the ingredients?
@brunchonskeesExcellent presentation - simple with no unneeded components.
@axlek7620Compound Butter is great.
@chriscr21It's 'H'erbs for goodness sake Herbs, not bloody erbs. When will you americans get it right..?
@LJW55Is parchment different from baking paper?
@behramcooper3691Steak looks a little dry in the middle and slightly overcooked. Good thing you've got that butter to moisten it up! :)
@PizzaChitChapWhat does sage tastes like, can I skip it because I don't have it
@HackedToasterThis turned out really good when I tried it. Thank you!
@GreenToMe2000No one should ever use margarine! You lost all credibility!
@jc5066do you have to marinade the meat with pepper salt too before? thanks
@4ppppleWhoever gave thumbs down is idiots
@bruceville7988How long does it last in the fridge
@d-coyoutdoors360There is NEVER a time to use margarine!
@wtglbKerrygold is amazing
@b33pmakes a hamburger pop too.....soooo good
@redblue40rc33I'm SO EXCITED to try this steak butter. Thank you for sharing!
@robynmabry3808