How To Make Cubanos with Homemade Cuban Bread

Dexter reference

pan cubano needs a PRE-FERMENT

My wife doesnt like pickles or mustard, and even she loves cubanos

Where's the salami???????

It looks ok. Need a biga and less flour for the bread tho

There is no such thing as unsmoked ham....

6:49

That bare hand on the cast iron either really hurt, or that pan ain't hot enough.

7:07 thin?

Cuban here. Great job! Thank you for not ruining it by putting salami on it. Your version is pretty authentic. ❤

You gain nothing by taking so F-in fast. Love all your stuff but I miss so much because of this. Think about it!

No offense but you don't know the first thing about making Mojo bro, I'm Cuban and that's not Mojo. Other than that great job especially on the bread spot on

Is this a Puerto Rican sandwich or a Cuban sandwich?

What’s with the gripping your own a$$, and zoomin’s , have some honor as a Man .

I once pulled a brick out of a city sidewalk to wrap in foil and press cuban sandwiches with.

The nonchalant butt zooms are fantastic!

had the good old chorizo and eggs w white bread… wishing it was a Cuban

Is it me, or did you not actually use the mojo you set aside?

Boy this voiceover sounds like a poor Guga overdub, lol
Love the channel btw

I made this tonight. I thought it would be too citrusy but once it’s carmelized and cooked… it was very well flavored. The bread recipe is one of new favorite recipes now. I unfortunately didn’t do the pork exactly cuz I had a big piece of pork in brine from last night thinking I was gonna smoke it but couldn’t so I rinsed it and soaked in water a bit before I put on the marinade and that may have altered the flavor. I will try it again.

Ummm, that's the Midnight sandwich bread..That's a soft, sweet Egg bread, and not a Cuban bread?🤔 Don't get it wrong! The real Cuban bread is totally white, just look up an image?

What did you do with the cup of Mojo marinade that you set aside?

Ngl every now and then I like looking back on his old videos like this. I do miss this Josh. I’m so happy where he’s gotten. But there’s just something special about watching his older videos.

Great job! Living in Miami I’ve seen many of these. This one looks as good or better than the ones here. One tip: try to get your hands on some sour oranges for the marinade, other than that, it looks fantastic.

You're ok on the boneless thing ... the Ohio Supreme Court ruled that boneless wings don't actually have to be boneless ('cause they don't understand the meaning of words, apparently), to by a transitive property, your bone-in pork shoulder can be considered "boneless!"

🇨🇺🇨🇺🇨🇺

Why are you talking like this?

7:29 What was that Ariel voice?!😂
I'm trying this tomorrow! Allthough I'm not making my own bread 🙈 I've tried it a few times now, but I can't seem to get the texture quite like I want to, which is light and fluffy with crunchy crust. I will try again later, but tomorrow we've got some good leftovers with which I can make some fire sandwiches 👌✨️ and also, I just cooked up a whole Christmas menu for 12 people, even tho I'd just had a day at the hospital getting a bloodtransfusion for kidney failure causing severe anemia 😬 So, tomorrow I feel like I deserve an easy day and a good sandwich 👌
I saw some famous cubano/sandwich shop that made a whole science from how exactly to layer their cubano and they said to separately place the layer of mustard from the pickles as theyre both acidic. Ive never had a cubano as im from the Netherlands and maybe there's shops in Amsterdam where you could get it, but definitely not outside of the larger cities.

Yum. Would say let pork cool down more, all the steam rising when you shredded it was the moisture leaving the meat.

Loved your video; and of course, I love Cubanos. We are fortunate enough to live in Tampa, where we can get fresh baked bread at La Segunda, and sandwiches at many excellent, award winning locations...one just less than a mile from home!

not bad

Coming here after a newer video about sandwiches in which he mentions this ones, the change in the pitch he uses when speaking, and the tone overall, is wild

You're elfin crazee in a wonderful way. Thanks for the video.

If anyone can actually meet cultural expectations of any food it’s Josh

Can we use meat or chicken instead of pork?

Koobano!

No mayo must be a sin

Great!

No chilies, no mint, no cumin, EVER! The citrus juices are a suitable substitute, since sour orange (naranja agria) isn't available for everyone. Bread looked quite nice 😊

"Cubano Approved!" Left over? I heard come over. Be right there.

Have you ever seen Chef (2014)?

Am I dumb? What did he do with the reserved marinade? 👀

Wht if i dont have lard

I lived in South Miami, Fl and have eaten a lot of Cuban sandwhiches. The secret is truly in the Cuban bread and the rest of the ingredients mentioned. Kudos to you Josh! You got it better than most! 🎉🎉❤

I learned something