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How To Make Creamy Lemon Sauce

Video Overview & Insights

This guide shows you How To Make Creamy Lemon Sauce

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I made a blueberry custard cake and it was lacking something. Made this lemon sauce and BINGO! This completed the cake. When it fully cools down it thickens. I added more lemon juice to my liking. All I can say is WOW! I’m keeping this receipe. A million thanks.

— @joyfulparadise

More User Perspectives

Before juicing the lemons, zest them, then add the butter & zest off heat at the end. Absolutely perfect sauce. Thank you!

@DanaTock

And can I use this on spaghettis?

@ameliaroselle484

Thankyou could you use plain flour as I havnt got corn flour 😃

@mariedamon3411

Man when u do something do it perfectly I'm exsictuve chef I'm wondering why the people don't like to show and learning other people . You don't show when you add the butter. ( anyway guy's first add the butter make it melt then add the cornflour)

@f19851000

Rubbish

@georgecalvintharcisius586

You say anything about the butter what to do with the butter

@keishamiller4392

Nick frost plays a cook

@alexgrabowski6709

How can a Chef making a video forget to add the butter ???

@earlmccain7094

Adding this sauce to our homemade cranberry molasses christmas pudding this year. The pudding recipe has been in the family for 100 years.

@Thistledove

What's the name of that tool you used to stir the mixture?

@byakusharingan6906

Yummy. :3

@sandwichgamer7695

i love it... thx

@merryindah-ui8sv

When did u add butter :)?

@bugraaknc438

Thank you! Delicias. Can you make a savory lemon sauce next? For fish or poultry?

@Gabbi_Plants

wow
nice and easy to do, seems great for all sorts of desserts :D

@sabin97

umm.. when do i add in the margarine/butter?

@suiseiseki2007

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