How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!
Video Overview & Insights
👩🍳 Ingredients for 4 people, (600g of noodles):
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400g wheat flour (all purpose)
4 eggs
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½ tsp salt
½ tsp baking soda
Why add the baking soda to the eggs, and not to the flour?
2 tbsp tapioca or corn starch
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Wow now I want to make my own noodles! Thank you for sharing 😊 where can I buy this machine?
More User Perspectives
Thank you very much!👍🏻
@nordmende73Thank you for this recipe! It turned out great, added noodles to my soup
@PhoenixL0veeThis is great, I can’t wait to try it! And I love how you’re an Asian French lady! Two of my favorite cultures in one :) Merci Beaucoup!
@ByulSoWow!! You have the same pasta machine I use. I really like the idea of dusting the noodles with corn flour. Greetings from Italy
@biancoivan65Nice got new idea❤
@EduardoObias-o3c4cGood job thanks
@ZualdoEspaña-n3gIf you don't have a machine
@naltha5205I love this, thank you ma'am ❤❤❤
@ALTAROFIRELooks delicious. I shall try this recipe. Thank you : )
@truthbetold2611Thanks for sharing the recipe! Did you put soda in water too?
@gaianeg7927Hi if we freeze how long do they stay fresh for? Also do we defrost first or place frozen noodles straight into the boiling water for 1 minute 30 seconds? Thank you kindly x
@sairakhan269Supper technique! Very good 👍. I support ! I love it💕❤️
@chaungo5997Thanks for sharing your videos with great recipes. . God bless you and family. ❤
@bunnak480I love your videos. I just subscribed to your channel. You make me love chinese food :)
@remihebert6192You are a dream mama! thank you for the recipe!
@ronmoes42This would be so much healthier than eating all the store bought crap thank you for showing us this , I would love to also know how to make home made ramen noodles as well I know it’s the same way just about and probably just use different noodle cutter to make rye noodle smaller or just run it through a smaller size and you’d get the consistency you’d want , , I’m gonna definitely try this , thank you ❤
@1977sallysueexcellent video. Thank you very much for posting this.
@icewolf1911Terlihat sangat lezat dan pasti enak di makan
@DapurDarsaThat's a really sturdy noodle maker.. Please share.
@Cecilia-z3o9lHow do you dry it
@okonkwoflorence9771I like this recipe ❤❤❤
@shrabonidas2337Vary nice noodles marking idya
@MahimIslam-e6mI will try .Thanks.
@PazLimMerelosThank you
@dorlemontDoes anyone bake their baking soda first?
@OzTraveller2020The dough is a bit too dry. I guess 2 tbspoon water per bunch would do the job
@kenzotenma5895Thanks for sharing the recipe 🙏😊
@andrearosehomecooking837The Noodle is too big for me!
@sandrasoemarsono4166Looks delicious ❤
@titinbakir5129Good job
@perciejunstamaria6084Madam where i can buy your simple machine that you use..??
@perciejunstamaria6084❤❤❤thank you
@perciejunstamaria6084Thank you
@dixbaa7612Thank you❤
@imanbek3020You only have to cook/boil noodels for 1 minute and 30 seconds 😳 that's strange. I boiled them for almost 20 minutes then it turned like cooked😂 though my noodles were a little thick
@amalsmith2688This is helpful
@calixtolexxygundayao5436These turned out great. Thank you for a fantastic video.
@craigleadley2472Wow super nice iam new friend Full support ❤❤
@SabihaKitchenMy mom is fillipina. I’ll show her my chops. Can’t wait! Gave up looking for them. Not really sold in stores. Super kind wisdom energy. Her family eating with her was the best! 🥲 I’m extremely happy to find this game changer from a life changer. Thank you 🙏 💯
@Adam-cv6fwNice recipe, thank you. You sound French. Are you from France?
@ememe1412Wow yummy God bless
@MeanervaCalixtroNice
@Teresita-q2tI tried this recipe today and it was amazing. I served it in Dashi Tsuyu mushroom consummè. Was divine.
@assajventress3204