how to GRILL AMAZING CHICKEN Breasts recipe - NO MORE DRY CHICKEN!!
Video Overview & Insights
Learn how to grill perfect Chicken Breasts every time. I have perfected my method for grilled chicken breasts, so you can get it right the first time. No more dry chicken breasts! Enjoy!
Did this exact recipe and it was the best grilled chicken I have ever made and tasted! Thank you so much for sharing this 🙏 putting this in my cookbook now!
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Thank you. I hadn’t grilled in a while so of course I had dry chicken breast. This is a go too!
Chicken Rub:
2 Tablespoons Celery Salt
Keegan isn't just invited to the Family BBQ cookout, Keegan is the cookout
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or
What is the name of the rub?
Turbinado Sugar
6 Tablespoons Ancho Chile
I love it all, except.......... the dirty charred crumbly grill scraps that you laid the chicken upon, I can tell you know what you're doing and I'm not hating, but scrub that fugr next time! GREAT RECIPE!
1 Tablespoons Black Pepper
2 Tablespoons Paprika
Looking for the RUB contents for this Amazing Chicken Breasts recipe. Not found. What do I mix together.
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
Easily the best home made chicken breast grilling vid. Keep coming back to it
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper
Looks dry to me
Chicken Marinade:
Approximately 2 Tablespoons of Olive Oil
As opposed to slicing the breast in half, I personally find putting the breasts in a baggie, hitting them with a rolling pin firmly, but not overly hard breaks down the membranes, flattens the breasts to perfect grilling height and it retains any marinade you prefer. Another flaw I see is you can't just marinade chicken for 20-30 mins. Minimum of 4 hours to allow the marinade to be completely throughout the chicken.
Approximately 2 teaspoons of Rice Vinegar
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I read a while ago that you can heat your chicken to internal temperature of 140° or 145°, as long as you let it rest and pasteurize for certain number of minutes (there’s actually a formula). I’m going to try your recipe, but I’ve never had any success cooking chicken all the way to 160°. Any thoughts on this?
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Dude thank you so much. It came out amazing. Thanks for sharing
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This video changed our lives! Rice Vinegar!!!!!!!!
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This is the most dog sh*t recipe ever. This amateur just made the most basic recipe he could think of.
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I made this for the second time in a couple of weeks and again, it turned out PERFECT. OUTSTANDING recipe!!! You are truly a hero. By chance, what do you think about brining the chicken first? Thanks for sharing. YAMAS!
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Oh sweet Jesus!!! As one who has absolutely butchered chicken on the grill.....I HAVE ACHEIVED SUCCESS!!!!! ABSOLUTELY PERFECT!!! Yes, the vid is 5 years old but was perfect for tonight. Thanks for sharing. Saved and subbed.
More User Perspectives
Giving it a shot tonight. Lets see how it works out.
@acprinceivItalian dressing and seasoned salt is easier.
@millertimedavid74tried this yesterday, and it is the best grilled chicken i've ever made! the family loved it. much appreciated.
@ElGuazon21Reminds me of a 90’s commercial 😂 love it
@Tubbz0723chicken seasoning is my go to ,Thanks use it weekly. do you have a Go To Steak seasoning like the chicken seasoning. Your chicken seasoning was fantastic, to make a large amount like that it lasts 2 months. Looking for a steak rub
@jimrock613bro thank you SO MUCH!! im not wat you would call a grill master and this video jus made my day. chix came out so juicy perfect for my diet. 👍🏼👍🏼👍🏼
@justinhughes8373Looks good !VOTE BLUE TO SAVE OUR DEMOCRACY AND RID THIS MAGA SPECIES 💙
@tdwayne1I will be making this. I went to the store and bought the rice vinegar.
@RebeccaSwain-i6pits the vinegar .... any vinegar will do ... thats why a lot of people use salad dressing ...
@MEOWZ-attQuit watching did he ever grill
@michaelthorpe821How long does it take to get to 550? I have the same grill but haven't gotten it that hot.... maybe I just need to wait longer...
@mattd313Where is the rub recipe??
@karenbrowne4330Way too much talking - than demonstrating😮
@yvettevernon3488Thx I will try to do this
@Mozzarella_cheezeNot me 😅
@AL-8814The tongs your using
Do they have a floating hinge?
If so where did you get them. Thx much.
very boring bro
@jaytee5180Made this tonight with your recipe, my son said, "This is the best chicken sandwich I've ever had!" Hubby and I also approved, thanks for sharing.
@stephaniegee3481You saved another family from dry chicken! We all loved it, and I am making it again tonight. Peace
@robertzambrano9101Abs. Just come to the point
@rebelmoon-ajfor god sake please clean you barbecue for old burned food. chicken looks good and tasty.
@IldarIzmaylovOlive oil
And Italian dressing do it right
Yeah this chicken turned out great thanks
@lootgenerator33This is a winner twice in a row. Thanks!
@FireIn8Chicken looks great, but dang what a yard 😍😍😍
@ziggymarie13What's up with people complaining about his talking?! Did people forget that we're also watching people for personality and entertainment purposes as well as learning!!! If you don't want to hear his talking go to YouTube shorts, but why discouraged this man for being himself? And providing us with delicious recipes🤦🏼♀️
@ziggymarie13Aren’t you supposed to not cook olive oil above 400?
@Smi77y1Any substitute for Rice Vinegar?
@PaulaDAmicoAugerAwesome! Turned out great. Perfect for Caesar salad. Not dry.
@percygarma9614So basically just use a temp meter. Bro just sear for a minute on each side then indirect to 155, then cut the heat. 😂
@occiferfigpucker4840so no tenderize or poking holes? If its this simple im gonna kick myself for not thinking of this years ago. If this works I'll be back to kiss your butt because i have to usually eat chicken all day and its basically wood.
@JohnnyvainI tried and got salmon nilla
@peterpiper47This recipe is the chicken grilling cheat code that keeps on giving. Its a lifehack.
@arcadeslum5882I’m going to try this very soon on an older Weber Genesis that I’m in the process of restoring. I tell you what, with this simple and delicious method, this can be a staple breast meat for so many dishes: salads, tacos, fajitas, pasta dishes, grilled chicken sandwiches, etc. Thanks a bunch for sharing!
@RoddyAlt