How to Cook like a Pro

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My little brother is the family baker we got him an apron for 🤶 🎄 🎅

do you happen to have a link for the yakumi pan?

🍚🍚🍚🍚🍚🍚🍚 is life I’m not Asian but in a Hispanic household we eat a lot of 🍚 🍚 I ❤❤❤❤❤❤❤❤❤❤❤❤❤❤🍚🍚🍚🍚🍚🍚🍚 1 of my favorite 👚👕👚👕👕👚👕👕 says excercise ?!!!!???? I 💭 you said extra 🍚 🍚 🍚 🍚🍚🍚🍚🍚🍚🍚🍚

I’m not a 🧑‍🍳 but I had a few pairs of Birkenstocks they got stanky so I threw them away

Thanks for good ideas!

I was not ready for the knife backshot camera hahahahahaha

Where you get msg from

Can you order korean condiments on line

What does so op mean?

I like your shorter hair You are ADORABLE and significant

Do not clean with chemicals as you go.

Hey thanks for the tits

Peoples need to learn that msot chopping boards have two sides i like to cut meat on one and veggies on the other also must be nice to have a kitchen store nearby i couldbt find one in like 4 nesrby cities lol i just want a stainles steel pan

pro deez nuts

This the best cooking video I have ever seen. I love it!!!!

can you tell us what's your refrigerator/ fridge brand and model and how big it is, i have a large family so i want a very big fridge

this was such an insightful video!

Okay but... is your boyfriend single??

Oh no... those disgusting plastic containers((( I keep everything in glass containers, they are nicer to the food, they are dishwasher safe and they are NOT plastic. They last forever, unless you break them. But heat-resistant containers are quite durable.
Or at least stainless steel containers, convenient gastronorms.

buy subprimals, butcher them yourself, much cheaper, just as good; freeze items first then store rather than store then freeze; e.g., butcher prime rib subprimal, cut into steaks, dry brine, arrange on parchment paper lined sheet pans, freeze, then store all in a freezer bag; saves freezer bags (less to wash after use)

Lmao!!!! XD “then there’s me!” Being silly! Oh my gosh!! ❤️❤️❤️👌👌👌🤣🤣❤️❤️❤️

i have started to use in lieu of salt as it adds the umami flavor that is usually the topper, I add salt secondary now if it is needed. I do use salt on proteins 24 hours in advance (like a pro) to help bring out the enzymes

As a native french speaker, it has never crossed my mind that a "bain-marie" literally meant "Mary's bath" (le bain de Marie). lmao

My freezer and refrigerator space is extremely limited. One tip I would like to add in regard to homemade stock - after straining out the scraps, put the stock back in the pot and simmer until the volume reduces by half. Now you have a concentrated stock reduction that takes up a lot less space. When you’re ready to use it, just add water! 😁

The kitchen of my dreams. 😊
I started with the typical round ‘deli containers’ hyped by most cooking content creators. Then I got smart and found square ‘freezer containers’ and use them instead. They make so much more sense when you think about it.
Great video! 👏

Hello and Happy New Year!!
Do you have a link or a brand name for your Yakumi Pans? I have a limited space next to my stove and I wasn't able to find this configuration online, which works perfectly for my space. Also, if possible, what are the measurements for the base long container, please?

glass container .....

What type/brand are the clear shallow containers with white tops you use in the freezer please?

Thank you for your video I'm enjoying bingeing all your content this winter!! 😁🧄

Where can I get the mise en place from? A good quality one?

He’s the one clapping cheeks?

Board scraper to pick up small herb cuts from the cutting board, definetly will get one. Always just picked up the cutting board held it of the pan and used the back of my cooking knife to push them into the pan.

MSG = Adds love to your dish, i use it from time to time, especially dishes with cream or cheese based sauces benefit from it a lot. But for most dishes you already get quite a lot of umami flavor from other ingredients, like meat, tomatos, mushrooms or hard cheese.
In the western world there is a common (wrong) believe, that MSG is bad / bad for your health.. So people don´t use it directly which is a shame, but on the other hand they use "broth powder" which is essentially Salt, MSG and often some often strange tasting flavoring..
Better add the MSG and salt directly and pick / create the flavor you like yourself from herbs and ingredients as well as cooking process.