How NYC’s Best Cinnamon Buns Are Made | Made to Order | Bon Appétit
Video Overview & Insights
Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
Where can we buy the molds?
00:00 Intro
00:35 Making the Cinnamon Smear
this guy plays for the other team
02:16 Making the Brioche Dough
05:53 Rolling the Dough
Actually making cinnamon rolls today for a couple farmers markets. Have malted milk, going to try it!
06:44 Assembling the Buns
09:10 Baking
Dje si ba, Miro? To, brate, baš ti dobri kolači.
10:25 Making Malted Cinnamon Glaze
12:17 Glazing the Buns
I will never be this skilled with baking... crazy.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Does anyone have access to the recipe for the glaze please?
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
👏
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Oh yeah! Glaze up my hot steamy bunz!!!!
More User Perspectives
thank u for training me
@woahskievroskieI wonder if he shares all of the ingrediants? Not all of them do
@btbd2785👍
@AgnesMatheson-n4gI make sourdough cinnamon rolls, they are so much softer and tastier than regular. I'd like to try theirs, they look tasty.
@valerietaylor-il8orI love this! I'd take a vacation if I could, just so I could sample one or 7 of these 🤭
The best I can do is add malted milk powder to my cream cheese frosting the next time I make cinnamon rolls.
Is this recipe written down anywhere?
@TehRumpusRoomWhy you speak woke? 🤣
@YourtruthdoseI love this. Thank you ❤
@babeecakes2538Miro, I would love to see a video like this one for your Triple Chocolate Chunk cookies.
@GolfCoachBuddyThere’s something about that soft butter he added. I think it had something else in it
@robertcretu4363Looks heavenly and now I am craving a great cinnamon roll!
@Lunatic717sugar is a wet ingredient
@nicholastyler3804Thank you for sharing
@FarhanaFaruqHave you ever heard Louis C.K.'s Cinnabon joke?😳🥴❤️
@JasonDappert-f9vEy cupcake nobody wants moho baked goods
@thomasboston1887How lo g did you let the dough rest after redrigeration?
@phyllisgordon6577Fire video. I took notes. Wish me luck
@cadenrichards1764I really love your way of baking the rolls I would love to implement some of your ideas 👏🏽👏🏽👏🏽 can’t wait to try..! I bake for the family and friends and me too of course lol..
@Mrpalomino88Amazing video, but after all the talk about sizing consistency those buns did not look the same size lol
@saraham5579Where are the ingredients?????😮
@josearce4436My A1c went up just watching this🤤
@robertchilders1988how did you keep the butter the creamery color when you made it liquid like ( pourable),?
@fca3827True American bakery just Gob on a bunch of extremely sweet frosting that will drown out any other taste.
@ericmaxwell4161Wait when he start giving all the secrets I was like 😮
@TheangeereneeThe salt and butter tip is money
@ggusta15:57 isn’t that YouTube ad music 😅
@YkYuSeeMeCallingMmm moist all day 😂
@ess_efff9176Unchtious is my new favorite word!
@reginamitchell9532Slay Chef Miro
@deprosport7254Would love to make these. Recipe would be nice 😋
@pamelawhite5036I once dated a really pretty girl named Cinnamon.
Oddly enough, she did not have nice buns.
this weirdo forgot to include the recipe in the description
@mindlessinfiniteyour baking is great. but I am watching this because you are so adorable.
@drtmatthewbrownIt's 2026 in Tokyo, 12:15am, and this is the first thing I'm watching!!! Looks YUM!
@DavidHalChesterThis chef is an excellent teacher
@GodGunsGolfTakes 36 hours to make a cinnamon bun
@heavyizthacrown-5842Seriously you could quadruple your sales if you used a bigger blender to start with 🙄
@ABD-j1r2xNoticed a typo at 0:37. You have to call it “SCCHMEER” like a liberal, effete, Northeasterner, not “smear.” This reminds everyone you are better than them.
@samuelradamsJust me, needs roasted pecans .
@HRDCndy5484Well done !
@HRDCndy5484Any ideas on ratios?
@JMan541Never thought to add malt to my glaze will def try that out. Thanks chef.
@MindfulMya