How It's Made: Mayonnaise

How come on these videos is always brands I've never heard of.

I used to live in Mauldin, SC where Dukes mayonnaise is made.

Myn armpits produce lots of it daily

She was using the viscometer wrong.

mmm soy bean oil

Things are truly going bad when you start craving these videos lmao.

Is mayonnaise an instrument?

I never imagine there being any spices whatsoever in mayo. 🤣

It's not a secret blend because I have it written down and known it for over 7 years now 😂😅😂😅😂

I love watching these videos, thank you.

Wait, they have a full tank of shattered eggs in that thing?

Dukes is the best. I would be disappointed by any other Mayo.

I watch this video to see the guy making the sandwich. First, because he uses a spatula to scoop the mayo, and then to see that he got the obligatory mayo on his finger.

i’m eating a spoon of mayonnaise watching this and people think I’m weird. am I weird?

Gross!

It's pretty easy to tell when mayonnaise has been made with chemicals...cuz you will literally taste it.

Hey, I think you skipped a part.
Yes, animal welfare organizations widely consider factory farming cruel to chickens, citing systemic issues in living conditions, selective breeding practices, and slaughter methods.

Key Welfare Concerns for Chickens

Extreme Confinement: Chickens are often kept in severely crowded, windowless sheds. In the egg industry, hens have a space smaller than a sheet of paper in battery cages, preventing them from spreading their wings, walking, or performing natural behaviors like nesting, perching, or dust-bathing.

Genetic Manipulation: Chickens raised for meat (broiler chickens) are selectively bred to grow unnaturally fast and large, often reaching market weight in just 6-7 weeks (compared to 16 weeks in 1925). This rapid growth puts immense strain on their bodies, leading to painful leg deformities, chronic pain, lameness, and heart and lung failure.

Unsanitary Conditions and Health Issues: The accumulation of excrement in crowded sheds leads to high levels of ammonia, which causes painful skin burns (hock burns and footpad dermatitis), eye irritation, and respiratory problems. Many sick or injured birds cannot reach food and water and die as a result.

Mutilations Without Pain Relief: To prevent injury in overcrowded, stressful conditions, chickens often undergo painful procedures without anesthesia, such as beak trimming (debeaking) to prevent pecking and toe removal.

Male Chick Culling: In the egg industry, male chicks are considered useless because they cannot lay eggs and are not the fast-growing breed used for meat. Billions are killed shortly after hatching, typically by being ground up alive in macerators or suffocated in trash bags.

Inhumane Slaughter: In the U.S., birds are not protected by the federal Humane Methods of Slaughter Act. Common practices involve shackling conscious birds upside down before their throats are cut by a machine. Many birds lift their heads to avoid the electrified stunning water bath and are conscious when their throats are cut or when entering the scalding-hot water tanks for feather removal.

🫶🏻 dukes

Mayonnaise a lot of interesting things on this channel.

So it's made from eggs oil and slurry what is in the slurry ...

That bacon was NOT done

Leave sam and ella out of this!

Anyone else remember watching this and adult swim late at night, when you should have been sleeping lmao

The highlight of this video is the incredible ingenuity of the people who designed these machines that make the production so safe and fast and automated. The the that screws the cap in milliseconds blew my mind.

We left sugar, we left coffee, we left nicotine and any other substance we thought to be addictive, only to discover, we cannot survive without mayonaise... It is the one substance we cannot cope without, yummy creamy delicious mayonaise 😍

Where is the part when they add the preservatives and many other poisonous chemicals ?

So that's how they make a plumbus.

What is natural flavor???

US Egg Farms produce between 305-310 MILLION Eggs Per Day. The amount shown in just this one video alone, is mind warping. Imagine the minds... that create such machinery.

Nice 👍

Mio de noche

Is mayonnaise an instrument?

It's mayonnaise not manonnaise

I’m sure soybean oil is great for the human body…

Only in America is mayonaise made this way 😂

Duke’s is the best! I grew up on Duke’s, which doesn’t have any sugar, and I find Hellman’s too sweet.

Oh man I was so thrilled when I realized it was dukes. I love dukes mayo!

sadly i can't eat this stuff anymore
read too much about seed oils, pufa, etc

I didn't think it was possible but this made me like mayo even less.

Duke’s is the best!

Bonne Appetite! :))))

Hey americans, Germany here. I'm going to try my first BLT tomorrow, is mayo a standard on it? I want the genuine experience

best mayo ever btw

The amount of mayo that man used on that sandwich could drown a whale