Houston’s Hottest BBQ Spot is at a Gas Station | On The Line | Bon Appétit
Video Overview & Insights
“We are probably one of the best gas station restaurants in the world.” Today, Bon Appétit spends a day on the line with Chef Hong Tran, co-owner of Brisket & Rice in Houston, Texas. Brisket & Rice is located in an old Church’s Chicken next to a gas station serving Texas craft barbecue with fried rice inspired by the Vietnamese flavors the owners grew up eating.
Think they folded unless they relocated. I had been wanting to check it out.
00:00 Intro
00:47 Load Briskets
There's always an Asian that can do it better! Facts! 😋💯
03:02 Seasoning Ribs and Chicken
04:52 Making Rice
Bros are def hard workers theyve switched to a larger location now where i always see cars outside meaning business is booming
06:53 Fried Rice Prep
09:26 Checking Brisket for Service
Thanks @youtube for a commercial every 45 seconds.
Director: Ian Stroud
Director of Photography: Dan Mohr
This guy’s voice is so soothing. He seems so calm, content, and proud. Great stuff.
Editor: Misa Qu
Talent: Hong Tran
Looks awesome, wish I lived in the area to try it.
Director of Culinary Production: Kelly Janke
Producer: Mel Ibarra
Share this with Uncle Roger!!!
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Love this. Rays bbq in LA is a Salvadoran ran bbq spot that has a rice brisket dish.
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Why does his voice sound familiar
Camera Operator: Mark Brice
Assistant Camera: Blaine Walker
❤❤❤❤❤❤❤❤
Audio Engineer: Wesley Cortiaus
Post Production Supervisor: Andrea Farr
I love the fusion, wish i was local to try it!
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
They moved off HWY 6 now. Needed more parking!
Assistant Editor: Justin Symonds
Senior Director of Content, Production: Ali Inglese
Can somebody somebody where they at?? Street names or so..m
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
audio is so sharp, its annoying
VP, Head of Video : June Kim
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Goya seasoning or Kingsford lemon and black pepper seasoning
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
I put Kingsford lighter fluid on the meat no need for wood no need for ashes on the bottom
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
1972 Popeyes chicken was made in Louisiana
More User Perspectives
Scared money don’t make no money.
@tedlance2400What is the address?
@johnwaddell5556This looks amazing
@jonathandorsey2993I want to give you the sauce.
@SauceGrandmasterQuality has dropped. And they run out of food by 6pm.
@Bearded923I'm late to the party - just saw this video in my feed. Has anyone been here? 👍 or 👎
@SmallBusinessOpsandGrowthAddress please 🙏
@blancaguillen3Badass owners. I need to go here 👍
@infinitepower1449No Vietnamese brisket spring rolls yet?
@SigiCoria-cd9vgIt was great. Went there and had great food experience. Going to try out their NEW location.
@js3406BBQ next to a gas station, always a great idea
@CesarArmandoVillasenorSaldana🎉🎉 i love it
@TheJourney1GoesI’m a huge fan. Wish these guys so much success
@sampetro7925Makes me want to get in the car and go get some!
@katiemac5661I wouldn't eat there...... Ain't no barbecue like black folks barbecue.
@johnlanes9621WHERE exactly is it? Actual address??? A map with directions???!!
I don’t think I can find you!!!
I’ve driven by a few times and the exterior had gotten my attention. I will definitely be stopping by soon! Lord I hope they have a brisket Bahm Mi!
@thethinbluelinegangFried rice and brisket, its over. I'll visit Houston.
@lenr7068I’m in San Diego California I was raised in Houston and Beaumont loved being reminded of the great BBQ 😎😎
@perrymcmillianThe dude in the orange shirt was clearly hiding his face. Probably, having an affair hahahaha.
@Bruce-GisbonVery cool
@thestacche6898If this was a podcast, I would’ve thought they were African American lol.
@spartacuslord4250Omg I want to eat this so badly
@ShadowRap-y5lThey are no longer in the gas station. They have relocated on Highway 6 between 529 and West Little York. They’re in the same shopping center as Wingstop. I do not know if they are officially open yet.
@JillRadelat-os7yxGotta try
@LelainaGarcia456I never seen Asian guys bbq this is crazy
@Imhim28-i5eOne of the best spots in KC is at a gas station as well.
@kenndogg3339One of my tricks is to add water, like a mister, on the pit. Adds to the smoke ring on the ribs and brisket.
@dannyeaton5784I’m in Denton near the Red River up I35 and thinking the next time I’m in Houston I’m going to have to check it out!
@Silvertungdvl74❤ no words...
@dylanvermaak8571His knowledge about brisket at the end was mind blowing it’s like watching LeBron talks about basketball. Bro really knows his stuff 💪🏾
@kapsoneskidWHY did they not use the chinese " duck " cooker as their bbq cooker. It a proven set it and forget it unit and waaay cheaper . Produces consitent product too.
@NagpadawalaBest ribs ive ever had. If yall in the area try them out!
@TheGorgeramirez