Greek Lemon Chicken and Potatoes - The Best One Pan Dinner You'll Ever Make

📖 Our New Cookbook: https://www.sipandfeast.com/cookbook/
▶Print Recipe: https://www.sipandfeast.com/greek-lemon-chicken/

You can precook your potatoes too. Just don't cook them all the way

Always put your potatoes in cold water if you are not using them right away!!!

Let me guess…. You’re from…. um Cali. NY, nah! 😂

after handling raw chicken, you never mentioned good hygeine. The video seemed like you went straight from handling raw chicken and handling other utensils. A recipe for transferring bacteria around the kitchen.

Im hungry. He's a potato person. I'm too. I probably will love the whole dish.❤

Delicious. Will make. Thank you.😊❤

If you want this recipe to turn out right the first time and your potatoes cooked all the way through and soft... Cut your potatoes into four or six pieces first and boil them for about 15 to 20 minutes. If you like the skin like I do just leave them on oh yeah and cook them in chicken broth person get low sodium. When you put them in the bottom of the pan it's really not a need to season them up but like the chef says you can put a little bit on your potatoes and slightly marinate them in the bottom of the pan. After placing your marinated chicken on top of the potatoes sprinkle them what's some extra Italian seasoning and or oregano and use some smoked paprika on top for coloring and a little extra flavor kick. I cover the pan tightly with aluminum foil and leave them in the oven and don't touch them at a temperature 365°. I tightly packed 8 small to medium chicken thighs on top and they come out juicy. Believe it or not you really won't have to cook them with the broiler unless you want it extra crispy... If you use the broiler you're only need an extra 5 minutes. His ingredients are excellent. 🎉

I like the fact that you are so chill and make cooking looks easy and fun.

No honey, for me, meat is not meant to have sugar 😅

Made this for dinner tonight. I was worried about the potatoes after reading many of the comments. So, I heated the oven to 400 degrees, cooked the schbang for 20 minutes. Lowered the oven to 375 degrees and cooked for 1 hour. I checked after 30 mins and the potatoes were done, but the chicken needed another 15 mins. EXCELLENT!!!!

Keep the tiny, dark curled end on the green bean. It is where most of the vitamins and minerals are located.

I love this dish so much. I make it often.

No music, quick chopping, and your son's opinion. Perfect video.

I don't know what I did wrong but my marinade looks more like salad dressing than the creamy version in the video. I checked and double-checked the measurements and didn't forget anything.

3 minutes and still 15 to go....... no way - bye bye

There's a difference between talking when making a video & prattling on about totally irrelevant, obscure topics!! You TALK to us like adults/peers (NOT running on at the mouth, lecturing, or prattling for the sake of hearing your own voice), & I appreciate the quiet, relevant, respectful conversation!! You give us encouragement, confidence & permission to adjust to suit our tastes!! Respect for the viewer permeates your videos!! The fact that when we come in, you already have all the ingredients assembled & usually all of the prep work has been done, so a video contains all the important aspects of cooking, w/out suffering through watching someone cutting up potatoes, onions, carrots, peppers, etc. as if you have all the time in the world!! You stick to the topic at hand & give valuable tips about the importance/benefits of certain decisions like the cut of meats & the ingredients that can be left out or changed up. I feel as if I'm spending time w/a cherished, knowledgeable friend!! I LOVE James' as the taste tester; his sincerity is palpable & since he isn't involved in the cooking process, he's more believable than any cook touting their own creation.

I apologize for going on & on!! I'm frustrated for having just finished watching another channel's 33-minute video for a 10-minute potato soup, where she prattles on about her fingernails & other things we TOTALLY DON'T NEED/WANT TO KNOW, & then halfway through her recipe for the soup, she suddenly decides to start prepping a pumpkin for some other recipe, which she ALSO doesn't finish!!

I know some will say that has nothing to do w/"SipandFeast," but it DOES!! By comparison, it makes me realize how professional, yet considerate you are, & how careful you are to produce a good video that provides value to your viewers & delivers what you promise!! Keep up the good work!!

I love your no nonsense cooking instruction thank you
So easy even a low IQ individual can do this

A Long Island Greek here--- -NICE JOB! Reminds me of my yiayia's Greek chicken and potatoes! I'll be trying your recipe asap!