👶 Ginger Egg Fried Rice (姜炒饭) | The Secret Fried Rice Recipe, Without Soy Sauce!
Video Overview & Insights
Watch Daddy Lau teach us how to make this healthy, easy Ginger Egg Fried Rice recipe! You can do without soy sauce for this recipe :)
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Get the recipe here: https://madewithlau.com/recipes/ginger-fried-rice
Isn't baby Cam so cute?! What'd you think of the recipe? Reply with what dishes you'd like us to make next!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
I love this recipe and all of your content. Thank you .
https://madewithlau.com/recipes/ginger-fried-rice
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Big fan of the channel, and am an Asian person myself living in Asia.
But I just wanted to request you to avoid this framing of 'Western' medicine catching up to Eastern 'medicine'. Easterners and indeed pre-modern Westerners used all kinds of remedies and cures in the past - most of them have shown to be utter nonsense - pangolin scales, tiger parts etc. In some cultures, they even tried to use heavy metals as cures, which is outright dangerous.
While ginger specifically has some proven anti-inflammatory benefits in modern medicine, we need to be careful to avoid phrasing it as a triumph of old or Eastern wisdom etc. For the record, ginger has been used for health properties everywhere from Indo-China to Europe for about two millennia. So the phrasing doesn't work on that count either.
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I had never tasted this kind of fried rice before, but this video looked so appetizing that I had to try it. Today, I finally cooked and tasted it for the first time — and Uncle Lau… it did not disappoint!
This might be the simplest dish I’ve ever made, yet the result was so beautiful and full of flavor. I thought the taste might be too mild for my palate (since I’m used to very savory Asian dishes with lots of seasoning), but surprisingly, it wasn’t! Even with just a few ingredients, it still delivered that rich, umami, savory taste.
Xie xie for sharing this recipe — it has officially become my favorite fried rice!
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This is the fried rice I grew up eating! 🙌🏻
Thank you so much for capturing this so beautifully! 🙏🏻
Also, I really enjoyed Chef Lau’s flute solo of the song, “Colorful Cloud Chasing the Moon” (彩雲追月).
It was so epic!
If Chef Lau started recording his music, I would totally purchase and support him. ☺️
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Whenever i am craving fo a chinese food, all i have to do is checked your channel and look for the recipes i want to cooked. Thank u for sharing your Dads recipe and technique, i am learning a lot.😊
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Shd add sesame oil
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Thank you uncle lau. looks so yummy 😋
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Your family is adorable! 😊 Thank you for teaching me a Chinese classic dish that my family has not been able to teach me growing up! 🙏🏻
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Was there in 2017. They were yummy and cheap!
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I made this dish today, I loved it!
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first fried rice I've seen without soy sauce.looks yummm
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I have been using this recipe for around 6 months. It is my go to rice dish now. I usually omit the chicken and use it as a side dish with a protein and a veg. Absolutely fabulous. Couldn’t recommend enough.
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I’ve never cooked fried rice with newly cooked rice, does it work? Any tips on making sure it’s not mushy?
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Finally made this! Tasty, easy, and quick! 😋🍚
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oh, yeah. on point.
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Im really looking forward to trying this because I always learned that you had to use day-old cooked rice. But one has to be careful or it all ends up stodgy. Fresh cooked well-washed rice when the grains are nicely separate must make a real difference. Thankyou!
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That looks sooo nice!
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⏲ CHAPTERS ⏲
Do you just eat it like that? How can I build a meal around it? What other dishes would you serve with it?
0:00 Intro to Ginger Fried Rice
1:05 Prepare Rice
youre too good with the Introductory mix with history and background, i felt the moment too ❤
Hope ya all stay healthy and happy wherever you are🎉😊🎉
1:50 Cut Chicken
2:22 Marinate Chicken
Just made this today -it’s a keeper! So freaking delicious I can’t stop eating it! Thank you for sharing!
2:33 Mince Ginger
3:19 Cut Green Onion
It’s so blessed to have both supportive & helpful parents at home
3:45 Prepare Eggs
4:12 Start Cooking Eggs
That was Hong Zai n Mummy ❤
4:41 Cook Chicken
5:08 Cook Ginger
Uncle Roger will love this!!!! This is awesome!!!
5:28 Add Rice
6:01 Add Salt and Eggs
Just made this tonight. It's perfect for me, but too spicy for my husband and my 6 and 2 year old girls. Gingers just give off spicy flavors I guess. As for my 2 year old I feed it to her dipped in miso soup lol
6:47 Add Green Onion
7:04 Plate
Hellow from Peru, here we call the fried rice “arroz chaufa”, and to ginger “kion “ and to soy sauce “sillau”, also we have “ti pa kay”, soups womin,wantan,fuchi fu, siu may, ja cao,min pao,probably Those words are adaptation from cantonese
7:34 Meal Time!
🎵 OTHER CREDITS 🎵
I made this with a couple of additions: fresh broccoli that I minced in the food processor, and a small bit of shaoxing wine and Maggi seasoning sauce. It was delicious! The shaoxing rice wine really helped bring out the ginger and added a light, floral note; the Maggi added a touch of savory depth. Thanks so much for the recipe!
Intro Flute Music - Performed by Daddy Lau
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Mr Lau, I have cancer. I have troubles eating. Yesterday, I found and made your rice chicken egg dish. My stomach felt good. Thank you. Tam from mo
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Wow , I'm adding this to my list of Favorites . Takes rice to another level 😮
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Uncle is just too good.His techniques are priceless.Thank you
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Thank you
I have a big family and i will use these recipes .
i love the love your father cooks with. In our house we will call him grandpa Lau if thats ok. lol
Thank you again
More User Perspectives
Looks good, and I’m sure it tastes good as well. I know it’s all going to be cooked together, but that cross contamination on the cutting board and knife is kinda gross.
@Patty336869Some of these recipes are really helpful to me.
Havin ADHD I really struggled to prepare my lunches for the workweek, but these recipes are so easy and simple I've been finally eating right through the week and spending less in takeout
Daddy Lau can we used chicken mince.
@serenefoo145Great content!!! Love it😊
@GatalGoreng69Yeah cool but that wooden chopping board was not washed after having raw chicken on it, all the ginger and veg cut straight on that.
@kaceeheidt8489Just came back here to warn everyone - don't make this using organic ginger, or if you do, use much less. Organic ginger is much stronger, and because of that I just found out today ginger actually stimulates your digestive tract faster and...You can guess how my bowel movements were. Also, the organic ginger is overpowering in this case, just my opinion though! Thanks Made With Lau nonetheless!
@gewglepluswhyigottachangem7042Love fried rice. Going to add this to try eventually.
@dlofiascoThe measure that comes with a rice cooker which it appears you used is 3/4 of a cup. If you add 2 cups of water from a proper measuring jug the that is not a 1-1 ratio.
@fussyrenovator7551Wow... He 's a good... FC from Laos.
@touktoukdeedee1165What white rice does your family prefer to use when cooking?
@jayb2175Fantastic recipe, easy to make. I did this and doubled the recipe to feed 5 people. So simple I got the ingredients ready then played the Youtube video on my tv (which I could see from my kitchen), I paused each section while I followed along and did each part. It tasted great, the whole family loved it. Thank you so much for a great channel and great food.
@trinityfoxxxIam learning fast
@kulasirisiri1155i'm gonna make this real soon.
@BananaInChina