Fry Mash Daal Recipe by Food Fusion
Video Overview & Insights
If you’re planning to make daal, this Fry Mash Daal is a must-try! Flavorful and absolutely delicious. So make it, share it, and love it! #happycookingtoyou #foodfusion #araywahh
Mashallah good but janaab himalaya is belonging to india 😅
Written Recipe: https://bit.ly/4iLpgq0
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I tried this recipe every time... And literally it turns out amazing
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If I add egg in it it Will be more delicious
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Its name should be "Adrak lahsan mash dal"
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Itny mazy ki dall bani ha ka Kia bato ❤
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Can we make it without onion
Serves 4-5
Recipe in English:
Kamal daal bni hai without onion👌
Ingredients:
-Mash daal (White lentil gram) soaked 1 & ½ Cup
🎉
-Water 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
It needs to be presoaked for how long ?
-Himalayan pink salt ½ tsp or to taste
-Ghee (Clarified butter) 1/3 Cup
Soak kitna time krni he
-Sabut lal mirch (Button red chillies) 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
Kitni der k liye soak karna hai daal ko?
-Tamatar (Tomatoes) pureed 2 medium
-Haldi powder (Turmeric powder) ¼ tsp
1 cup means???? 250gm?
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
Agar gol saboot mirch na ho TU kya kry
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ¼ tsp
meny aj try ki boht delicious bni thi thank u so much food fusion for amazing recipes
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
i try it today best recipe
-Hari mirch (Green chillies) 2
-Adrak (Ginger) julienne
You need to change this background music now...I have been listening to this music on all your recipies since I was a child and now even my grand daughter got married and you still haven't changed this music.
-Hara dhania (Fresh coriander) chopped
Directions:
New subscriber from Khanna Pul, Islamabad.
-In a wok,add white lentil gram,water,mix well & bring it to boil then remove scum.
-Add ginger garlic paste,pink salt & mix well,cover & cook on low flame until 90% done (9-10 minutes),strain & set aside.
Thanks for 619 subscribers, guys keep supporting.
-In a wok,add clarified butter & let it melt.
-Add button red chillies,ginger garlic paste & fry for a minute.
I tried it out today and it turned out really good ❤
-Add tomato puree,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add turmeric powder,red chilli crushed,pink salt,dried fenugreek leaves & mix well.
I tried it, it was yummy yummy yummy loved it
-Add boiled white lentil gram,mix well & cook on medium flame for 3-4 minutes.
-Add garam masala powder,black pepper,fresh coriander,green chillies & mix well.
Ap payaz ni daltay Buht Acha krtay hain
-Garnish with ginger,fresh coriander & serve!
Recipe in Urdu:
Food Fusion as requested kindly made Daal Bhatti Churma Recepie
Ajza:
-Mash daal (White lentil gram) soaked 1 & ½ Cup
Aray wah❤
-Water 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
Dal mash may onion nhi dalti Kya ?
-Himalayan pink salt ½ tsp or to taste
-Ghee (Clarified butter) 1/3 Cup
How long do you soak the dal for?
-Sabut lal mirch (Button red chillies) 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
Ary bakwas
-Tamatar (Tomatoes) pureed 2 medium
-Haldi powder (Turmeric powder) ¼ tsp
Piyaz ka bhagar nhi lgta is ma?
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
Sab friends KO salam
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ¼ tsp
You know how to cook but don't know to take nawala.
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
great ma sha ALLAH
-Hari mirch (Green chillies) 2
-Adrak (Ginger) julienne
Plz change the background
-Hara dhania (Fresh coriander) chopped
Directions:
Today I try it
-Karahi mein mash daal aur pani dal ker mix karein aur ubal anay ka bad scrum ko remove ker lein.
-Adrak lehsan paste aur pink salt dal ker ache tarhan mix karein aur dhak ker halki ancch per 90% done (9-10 minutes) ho janay tak paka lein phir strain ker ka side per rakh dein.
Nahi dekh sakti Mash Daal ko , stomach attack hota hai😧🤤
-Karahi mein ghee dal ker melt ker lein.
-Sabut lal mirch aur adrak lehsan paste dal ker ek minute kliya fry ker lein.
Sorry with out onion bilkul b tasty nhi banti
-Tamatar puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Haldi powder,lal mirch crushed aur kasuri methi dal ker ache tarhan mix ker lein.
I always make a similar one from cooking with Kawish saravan hotel's recipe, but that adds fenugreek too. This is a simpler version, will try today in shaa Allah.
-Boiled mash daal dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Garam masala powder,kali mirch crushed,hara dhania aur hari mirchein dal ker ache tarhan mix ker lein.
NO ONION SO GOOD
-Adrak aur hara dhania sa garnish ker ka serve karein!
Yummy 😋
More User Perspectives
Me b aise he bnati hn😊
@ToobanazeerToobanazeerPlease consider changing the annoying background music
@nsg5773Dal ko ovalen se to pani me nutrions sare phank diye Hein
@nargiskassim7818Is it urid daal that is used for this recipe?
@FatehaBegum-w5imashaAllah ❤
@tabassumnadeem2645Food Fusion i love you all ❤
@i_naimatYummy... Perfect recipe.... My husband loved it
@zarasalah7393Tried this recipe today. It came out good.
@RabiaArshadWBIron karahi pot is the most attractive thing in the whole video. Cooking in antique pots must be an amazing experience.
@food_craftAgar daal na gal rahi ho tou kafi ghanty socked bhe rahi boil par bhe hard he hai ab tak
@abdiscreation5054Thanks ❤so yummy
@tabassumnadeem2645I tried this.. Itsss yummy❤
@raiqatahir1101❤❤nice ma ne bi yah aj try ki buht mazy ki thi......ek hi time ma khtm ho gayi itni yummmmy ani❤
@duafatima1328