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Food Fusion

Food Fusion

5,400,000 subscribers

👁 797,025 views

Fry Mash Daal Recipe by Food Fusion

Video Overview & Insights

If you’re planning to make daal, this Fry Mash Daal is a must-try! Flavorful and absolutely delicious. So make it, share it, and love it! #happycookingtoyou #foodfusion #araywahh

Mashallah good but janaab himalaya is belonging to india 😅

— @dastagirshaikh0104

Written Recipe: https://bit.ly/4iLpgq0

Visit our store: https://www.fusionhomepk.com

I tried this recipe every time... And literally it turns out amazing

— @LaibaRoyamkhan

Visit Our Website: https://www.foodfusion.com

Download iOS & Android app: https://www.foodfusion.com/app

If I add egg in it it Will be more delicious

— @kainatateeque2567

Facebook: https://facebook.com/foodfusionpk

Instagram: https://instagram.com/foodfusionpk

Its name should be "Adrak lahsan mash dal"

— @anumtahydersalman9709

Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids' special recipes.

Itny mazy ki dall bani ha ka Kia bato ❤

— @LaibaRoyamkhan

Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion

Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Can we make it without onion

— @GhaaniaAimen

Serves 4-5

Recipe in English:

Kamal daal bni hai without onion👌

— @anayausmani4685

Ingredients:

-Mash daal (White lentil gram) soaked 1 & ½ Cup

🎉

— @ShahzadQadri-k9f7t

-Water 2 Cups

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

It needs to be presoaked for how long ?

— @skium

-Himalayan pink salt ½ tsp or to taste

-Ghee (Clarified butter) 1/3 Cup

Soak kitna time krni he

— @AmnaMaqsood-t4q1l

-Sabut lal mirch (Button red chillies) 5-6

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

Kitni der k liye soak karna hai daal ko?

— @zainabnasreen9263

-Tamatar (Tomatoes) pureed 2 medium

-Haldi powder (Turmeric powder) ¼ tsp

1 cup means???? 250gm?

— @toobatariq8616

-Lal mirch (Red chilli) crushed 1 tsp

-Himalayan pink salt ½ tsp or to taste

Agar gol saboot mirch na ho TU kya kry

— @Anonymous-cl9fo

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Garam masala powder ¼ tsp

meny aj try ki boht delicious bni thi thank u so much food fusion for amazing recipes

— @NaatoneAI786

-Kali mirch (Black pepper) crushed 1 tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

i try it today best recipe

— @NaatoneAI786

-Hari mirch (Green chillies) 2

-Adrak (Ginger) julienne

You need to change this background music now...I have been listening to this music on all your recipies since I was a child and now even my grand daughter got married and you still haven't changed this music.

— @AslanAslan-z4q

-Hara dhania (Fresh coriander) chopped

Directions:

New subscriber from Khanna Pul, Islamabad.

— @mrvlogspk1

-In a wok,add white lentil gram,water,mix well & bring it to boil then remove scum.

-Add ginger garlic paste,pink salt & mix well,cover & cook on low flame until 90% done (9-10 minutes),strain & set aside.

Thanks for 619 subscribers, guys keep supporting.

— @mrvlogspk1

-In a wok,add clarified butter & let it melt.

-Add button red chillies,ginger garlic paste & fry for a minute.

I tried it out today and it turned out really good ❤

— @Marahmallow-alk

-Add tomato puree,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add turmeric powder,red chilli crushed,pink salt,dried fenugreek leaves & mix well.

I tried it, it was yummy yummy yummy loved it

— @Monamaan-g7l

-Add boiled white lentil gram,mix well & cook on medium flame for 3-4 minutes.

-Add garam masala powder,black pepper,fresh coriander,green chillies & mix well.

Ap payaz ni daltay Buht Acha krtay hain

— @hirayasir2732

-Garnish with ginger,fresh coriander & serve!

Recipe in Urdu:

Food Fusion as requested kindly made Daal Bhatti Churma Recepie

— @sanasiddiqu-j4l

Ajza:

-Mash daal (White lentil gram) soaked 1 & ½ Cup

Aray wah❤

— @shahshbShab

-Water 2 Cups

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

Dal mash may onion nhi dalti Kya ?

— @nimmiwrites

-Himalayan pink salt ½ tsp or to taste

-Ghee (Clarified butter) 1/3 Cup

How long do you soak the dal for?

— @aartidalal3513

-Sabut lal mirch (Button red chillies) 5-6

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

Ary bakwas

— @AhmedFaraz-i5u

-Tamatar (Tomatoes) pureed 2 medium

-Haldi powder (Turmeric powder) ¼ tsp

Piyaz ka bhagar nhi lgta is ma?

— @shahanabaluch9545

-Lal mirch (Red chilli) crushed 1 tsp

-Himalayan pink salt ½ tsp or to taste

Sab friends KO salam

— @ZaiqaGharka-b4e

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Garam masala powder ¼ tsp

You know how to cook but don't know to take nawala.

— @UsmanGhani-vd9ze

-Kali mirch (Black pepper) crushed 1 tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

great ma sha ALLAH

— @anumfahad3630

-Hari mirch (Green chillies) 2

-Adrak (Ginger) julienne

Plz change the background

— @SanaBadar-ee4qc

-Hara dhania (Fresh coriander) chopped

Directions:

Today I try it

— @RukhsanaMumtaz

-Karahi mein mash daal aur pani dal ker mix karein aur ubal anay ka bad scrum ko remove ker lein.

-Adrak lehsan paste aur pink salt dal ker ache tarhan mix karein aur dhak ker halki ancch per 90% done (9-10 minutes) ho janay tak paka lein phir strain ker ka side per rakh dein.

Nahi dekh sakti Mash Daal ko , stomach attack hota hai😧🤤

— @Issamkhan-k9j

-Karahi mein ghee dal ker melt ker lein.

-Sabut lal mirch aur adrak lehsan paste dal ker ek minute kliya fry ker lein.

Sorry with out onion bilkul b tasty nhi banti

— @sabatariq5383

-Tamatar puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes).

-Haldi powder,lal mirch crushed aur kasuri methi dal ker ache tarhan mix ker lein.

I always make a similar one from cooking with Kawish saravan hotel's recipe, but that adds fenugreek too. This is a simpler version, will try today in shaa Allah.

— @sidrashafi7766

-Boiled mash daal dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.

-Garam masala powder,kali mirch crushed,hara dhania aur hari mirchein dal ker ache tarhan mix ker lein.

NO ONION SO GOOD

— @yasminakhter7216

-Adrak aur hara dhania sa garnish ker ka serve karein!

Yummy 😋

— @khaany888

More User Perspectives

@

Me b aise he bnati hn😊

@ToobanazeerToobanazeer
@

Please consider changing the annoying background music

@nsg5773
@

Dal ko ovalen se to pani me nutrions sare phank diye Hein

@nargiskassim7818
@

Is it urid daal that is used for this recipe?

@FatehaBegum-w5i
@

mashaAllah ❤

@tabassumnadeem2645
@

Food Fusion i love you all ❤

@i_naimat
@

Yummy... Perfect recipe.... My husband loved it

@zarasalah7393
@

Tried this recipe today. It came out good.

@RabiaArshadWB
@

Iron karahi pot is the most attractive thing in the whole video. Cooking in antique pots must be an amazing experience.

@food_craft
@

Agar daal na gal rahi ho tou kafi ghanty socked bhe rahi boil par bhe hard he hai ab tak

@abdiscreation5054
@

Thanks ❤so yummy

@tabassumnadeem2645
@

I tried this.. Itsss yummy❤

@raiqatahir1101
@

❤❤nice ma ne bi yah aj try ki buht mazy ki thi......ek hi time ma khtm ho gayi itni yummmmy ani❤

@duafatima1328