Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
Video Overview & Insights
Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
Thank you for yr recipe
All-purpose flour or bread flour 300g（2cups)
Mashed potato 100g
Nice so good 😊👍
White sugar 25g(2tbsp)
Dry yeast 3g(1tsp)
You just gave me more confidence in making bread!! Thank you! ❤️❤️😭😁🤣
Salt 3g(1/2tsp)
Water 180ml-200ml
Can I use gluten free flour to make your recipe? Any adjustments needed?
oil 30g(2tbsp)
Sesame seeds (optional)
can i use potato flakes instead?
Olive oil (optional)
Bake at 200°C / 392°F for 15 minutes
How long did it take to double in size, I am new at this XX
中筋面粉或高筋面粉 300克（2大杯）
土豆泥 100克
Baking it now potatoe buns
my favorite ❤️
白糖 25克（2大勺）
干酵母 3克（1小茶勺）
I made these today. It was a lot of work for me because I forgot to remove the skin first so the mashed potatoes had bits of skin that I had to press through a sieve by hand.
They were extra fluffy. Hubby said the best bread I ever made.
Didn’t really have to knead the doing and my hands didn’t get messy. The scraper worked just fine. The dough has a lot of air bubbles and was very spongy.
Had to use Way more flour than the 300g. It was really sticky for me.
I sprayed with water but I also did an egg wash before baking. They were a hit. Very springy and plenty of plume in both rises.
Definitely will make this again.
盐 3克（1/2小茶勺）
水 180-200毫升
Can we use this recipe for making a bread loaf? If so, how much time to bake & at what temperature. Also what size of bread tin to use? Thank you.
油 30克（2大勺）
白芝麻 适量
American measurements please
橄榄油 适量
烤箱预热200摄氏度/392华氏度烤15分钟
Healthy and tasty bread ❤❤❤
#noknead
#nokneadbun
hi all tried it today. it did not puff up as much but it was soft on inside. will do again tomorrow 🥰🥰
#potatobun
#easybread
Had me until you put in unhealthy flour
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Should we use warm water for the dough or ordinary water?
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Great recipe. I did it and stuff them with pepperoni and 3 cheeses and it was delicious.😊 have a blessed and beautiful day. May God bless you and your family.
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More User Perspectives
I don't have any oven or something to bake it, but I try to steam it in the rice cooker😅
@taltaljm1359Bom dia. Assisto daqui do Brasil. Achei fácil de fazer e ficaram perfeitos. Gratidão.
@mercedebacchiet3016Thanks for sharing eggless version …..very useful ….❤😊
@riyamehta5378Yeah, but the whole point of trying to make potato bread is that I didn’t have to use flour and I could stay away from gluten…
@canofwhupass000Will this recipe work with gluten free flour please?
@Aurora_Pathways_Energy_HealingYou can add rice flour or corn flour to the recipe
@TotaTota-b9vWow. Nice way to save flour and utilise potatoes!
@InfinityandEternitySalamat po sharing
@tinievillarico2770It didn’t not work
@Jimmy-qg7xjWhy is my dough getting stickier. I kept adding flour and it got worse.
@maekumSaya sudah membuatnya dan menjadi sangat cantik... Tq for share this recipes🤲
@rosnaabdullah1163cute little asian hands.
@checkersjunior8396Shaping the dough into balls is not kneading. Thank you for your recipe and your time. Greetings from England.
@ZenaHerbertI just tried this recipe but my bread collapsed! I did everything in the video and recipe. Why did it collapse? It didn’t turn out fluffy like yours.
@winnietay1416Im trying this recipe very soon . Thank you
@Tjp742So good!
@RoamingwithKunaalCan anyone tell me about how many grams each bun weight?
@Chelya63Mine turned out thick and hard. No bounce at all
@cfree5499much luv
@h7opoloI love your recipes but can you tell me why some it’s not risen good please reply to me
@wangyang7239Thank you 💕
@claudeabrown7746What did you do with the rest of the mashed potatoes? You only used 2 tablespoons in the recipe.
@badassmother1426could I use sweet poptato insteat of poptato？
@cherrychang5857I MADE THIS YESTERDAY. I substituted 100g sweet potato (garnet) and it altered the recipe. It required about 1/2c more flour to bring the dough together. At that point, I worried that there wasnt enough yeast to lift the dough.... but it worked anyways! The rolls were steamy & fluffy & the whole family loved it!! Also use an immersion blender or somthing to puree the potato, unless you dont mind lil flecks in your bread. I liked it that way tho...... ANOTHER GREAT RECIPE FROM HELLY!
@Luckyjem27Lamborghini!
@imerbeserHello Helly,
Can I make this bread without sugar??? I do prefer not to use sugar in my bread!!!
I truly love your recipes, you are an amazing chef!!!
Complimenti! Nuova iscritta! From Italia!
@elisaastorinoСупер 👍 👍 👍 👍 👍
@СветланаКравчинская-щ7ьEu fiz e não deu certo 😔
@janemunizmaria7737I like this recipe very much. Go back and make it. Thank you for sharing 💖🥰
@lucyfood4089Alhamdulillah 👍 enak
@yenikaryani8278Carbs more carbs NOT REALLY GOOD FOR YA.....
BASICALLY ALL SIMILAR RECIPE....🤔
Not everyone
@dovidmh9825