Every Way To Cook An Egg (100 Methods)

4:07

It’s a cool video but why does anybody need to talk so fast, constantly, and on top of that editing removes pauses further.
Is it something that YouTuber cooks copy from tv shows, where cook talks rapidly due to time limitations? It’s makes it differ to focus

Yt knows i'm hungry

I'm fully hard all the time

Forgot the century egg

куча повторений без значительных изменений

some公瑾爆蛋

There’s a book called Too many eggs. Has the best recipes and I’m not even a quarter through the book

In short, this guy likes a runny beautiful york.

Eggs jenette aka seared deviled egg?

В Торнадо надо добавлять немного молока, и выложить потом на горку отварного риса

thx

What about eggs in purgatory. Been wanting to try that.

Poached egg😢

Eggsellent

So I’ve watched this before, and the toad in a hole never stood out to me before, but it stands out now. Because my boss also works at Cracker Barrel and they call an egg in a basket. Well, she brought over to our place, which is an assisted living. And it has became so popular we have to have it once a week otherwise it’s like a riot. It was quite funny cause she put it on there. Nobody knew what she was talking about. We were like is it a legitimate little bit basket like what’s going on but then when she started explaining I was like oh totally in a hole so I’m re-watching this just coloring and that came up and I’m like oh my God it’s funny.

I love eggs especially when paired with fried rice with some meat in it

Here I am watching this because I need to speed run the eggs that I bought (didn't know they only last a few days at room temp, only few eggs fit in the fridge)

I'm a little mad about this, as a PhD Chemist and former Sous Chef, I think you are missing a process. Light your pan... put in your eggs and let them cook for 30s. Mess them up. You have yellow and white scrambled eggs.

Dang! No Huevos Rancheros!!!

احلا شي سوي بيض وطماطة الاكلة العراقية

where dem egg puffs at?

13:30 New toad-in-the-hole tech?? Nice

Thank you for the information.

I lobe how he didn't even bother pronouncing gyeranjjim lmaooo

how is the fried egg different enough from the sunny side up to be a 'different' egg?

The fact that he loves runny yolks so much tells me he doesn't deserve to exist and should have never been conceived, and since he is he should go to Angola Prison and dig up rocks just to bury them and dig them up again the next day, everyday for eternity.

Also, he probly likes tasting jizz.

Thank you, SUCH a timesaver. Extreeeemely helpful

@joshuaweisman hey man can we get your pizza oven. We made it to the end of the video and everything. Plz

I boil them around 4 min chop the head off add pepper and salt and dip some toasted bread in nom , or egg yoaks soak them in soysauce in your fridge after a few day's they become solid perfect for on asian dishes

oil a pan and place 2 corn tortillas. med heat. get them nice and toasty on both sides but not not too much and then crack an egg on to one of them. reduce the heat and put the second tortilla on top to seal the egg in. cook to desired doneness ( i flip it once or twice once the egg sets a bit) while trying to keep the yolk runny. plate and put sour cream and salt to taste. I had this 20 years ago in Costa Rica and it was delicious

Sous vide would be great for making a family brunch! All the eggs stay hot and ready without over cooking until plating, especially for a bunch of eggs Benedict!

chill with the butter dawg

You did everything WRONG and there's actually a 160 methods to cooking a egg not 100!!!

I'm gonna assume he forgot pickled

CHAFFLES!

My family and I just watched this video and it was amazing. We got chickens almost a year ago and now we get 7-10 eggs a day. Fun video!

That egg Rollie from that last video had my whole family rolling on the floor laughing so hard. The first video with the Rollie I almost peed my pants.😂🎉🎉🎉

thanks for cooking korean egg dish

Basics
* Over Easy [00:28]
* Over Medium [00:52]
* Over Hard [01:03]
* Sunny Side Up [01:22]
* Fried Egg (Stainless Steel) [02:10]
* Basted Egg [03:03]
* Wok Fried [03:17]
* Soft Scrambled [03:56]
* Hard Scrambled [04:41]
* Soft Boiled [04:52]
* Hard Boiled [04:52]
* Steamed Egg [05:22]
* Coddled Egg [05:42]
* Baked Egg [06:06]
* Broiled [06:32]
* Poached [06:46]
Viral
17. Feta Eggs [07:34]
18. The T-Shirt Egg [07:54]
19. Chili Oil Eggs [08:20]
20. Tiger Eggs [08:54]
21. Twice Cooked Eggs [09:21]
22. Garlic Butter Eggs [09:42]
23. Cajun Boiled Eggs [10:06]
24. Heavy Cream Eggs [10:33]
25. Viral Folded Egg Sandwich [10:46]
26. Paratha Eggs [11:09]
27. Sweet & Sour Eggs [11:39]
28. Pesto Egg [11:57]
29. Breadcrumb Eggs [12:06]
30. Mayak Egg [12:25]
31. Deep Fried Egg [12:48]
32. Toad in the Hole [13:07]
33. Egg "Ravioli" / Uncrustable [13:43]
34. Chinese Tomato Egg [13:57]
Classics
35. Creamed Eggs [14:33]
36. Soufflé Omelette [14:43]
37. French Omelette [15:05]
38. Country Style Omelette [15:24]
39. Tornado Egg [16:00]
40. Egg Crepe [16:24]
41. Migas [16:50]
42. Tamagoyaki [17:10]
43. Egg Drop Soup [17:59]
44. Ice Cream Base [18:32]
45. Egg Foo Young [18:56]
46. Indonesian Soy Sauce Fried Eggs [19:37]
47. Çılbır (Turkish Eggs) [19:59]
48. Menemen [20:20]
49. Jidan (Garnish) [20:44]
50. Cloud Egg [21:03]
51. Soufflé Eggs [21:32]
52. Frittata [22:15]
53. Quiche [22:43]
54. Shirred Egg [23:13]
55. Breakfast Strata [23:41]
56. Spanish Tortilla [24:08]
57. Shakshuka [24:38]
58. Croque Madame [25:00]
59. Scalloped Egg [25:26]
60. Cured Egg Yolks [25:50]
61. Pickled Eggs [26:38]
62. Tea Eggs [27:13]
63. Deviled Eggs [27:54]
64. Eggs Jeannette [28:21]
65. Egg Salad [28:51]
66. Prairie Oyster [29:15]
67. Egg Cutlet [29:26]
68. Son-in-Law Egg [29:56]
69. Scotch Egg [30:26]
70. Eggs Benedict [30:47]
71. Eggs Florentine [31:06]
72. Breakfast Tacos [31:19]
73. Chawanmushi [31:34]
74. Gyeran-Jjim [32:01]
75. Chinese Steamed Egg [32:32]
76. Egg McMuffin [32:46]
77. Basic Breakfast Sandwich [32:59]
78. NYC Bodega Sandwich [33:23]
Gadgets
79. Air Fryer Egg [34:05]
80. Egg Rollie [34:27]
81. Microwaved Omelette [34:32]
82. Microwave Poach [34:55]
83. Microwave Scrambled [35:19]
84. Griddle [35:38]
85. Rapid Egg Cooker [36:08]
86. Grilled Egg [36:32]
87. Cold Smoked Egg [36:36]
88. George Foreman Grill [36:49]
89. Sous Vide [37:14]
90. Instant Pot / Pressure Cooker [37:40]
91. Egg Bite Cooker [38:03]
92. Slow Cooker [38:17]
93. Blowtorch [38:35]
94. Automatic Omelette Cooker [38:44]
95. Dehydrated Egg [39:12]
96. Rice Cooker [39:26]
97. Egg Poacher Pan [39:35]
98. Plastic Bag Poach [39:56]
99. Waffle Egg [40:27]
100. Pizza Oven [40:37]

The way you cooked menemen is actually how the Bulgarian Mish Mash is made. Menemen is different, so the recipe you presented is incorrect

Once made a dish that was (what we call eggs in a nest) toad in a hole, melted provolone over it at the end of cooking, followed by an over easy egg, then enough homemade Cole slaw to cover the bread, then some avacado slices, then a mound of BBQ pulled pork, drizzled with a bit more BBQ sauce and topped with a poached egg. Was immaculate.

1:05 me.

I always were taught that a cooked egg that is brown was actually burnt!

Now how much you spend on eggs lol