EASY Weeknight Garlic Butter Steak Bites

Looks delicious. James did great and I am glad that mom made sure that he could finish his review!

The FDA allowes beef from other countries into the US and if it is processed in any way; cut, packaged, ect they can put the USDA label on it. That's some bull!

Modified it somewhat by adding a blend of sour cream and Greek yogurt - into the beef. ....delicious!!
Thank you.

We import beef from other countries. As long as they cut and package it in the US they can out the USDA lanel on it.

Just made this, incredible.

Made this yesterday for my girlfriend and roommate, turned out absolutely fantastic. And I used to think I couldn't cook!! Thanks so much for giving the confidence to cook really delicious food to the people who need that push. You do great work!

I wish I could cook meals like these. I love this channel.

I just made this great dish Ii use mushroom instead of pepper, and served over rice..

Its just the wife and I for Christmas today, and this is what we're making for dinner! Keep up the great work and don't let those pesky comments from people irritate you! Merry Christmas to you and your family!!

We plan to try this with mashed potatoes 😊

chuck eye steak would also be great with this its tender and cheap😊

The butcher at my local market says USA exports the best meat. I have to travel almost an hour to go to a good butcher to get prime meat that IS actually prime.

Big thumbs up from my family! Thanks!😎

I have a teres major steak Will that work?

I'd love to see you do a recipe for New England-style steak tips. not a lot of places serve them anymore!

I have been known to carefully pull up labels to check underneath, if I think they're covering up something on steaks, like a big blob of fat or gristle. Considering how expensive meat is nowadays, I don't feel bad about it because I think they're playing a dirty game with those tactics.

Thanks!

Your boy is a natural live news reporter.

I've stopped buying meat in supermarkets and go to my local butched ONLY

Yo, Jimmie D, I am subscribed to your channel but cruise the food network. I like your style. You are easy going. I don't research people but, I bet you are from the NE . . . NY? Old Time NYer's are brutally honest and that's what I like about you. I.E., "The butcher put the label over the fatty part of the meat." Jimmie, that's attention to detail and that's what I like about youse. You make every day meals that people can afford. Good job. My only comment is not a criticism but a suggestion. You use your son as a critic. That's fine but, you might want to change that up some. Use the wife, a neighbor, whatever. Thanks again, Jimmie D. You are doing a good job. Cio.

I am making this and having pasta with my homemade pesto as the side dish, and a salad with my garden veggies.

Since garlic cloves vary greatly in size, a tsp/tbsp amount would be helpful in many of your videos. Having said that, this looks amazing, as do all of your creations!

That boy is super lucky to have that sort of father

Stores are also notorious for placing the meat bad side down in the package so you can't see all the fat or all the bone.

Cheaper cuts at costco taste way better than expensive cuts at groceries

Aww. He can't help but giving you tens

Really good!

Yummy ❤looks even so so tasty

Rice, beef, pickled onions, garlic butter. What a combo.

He said 10. 😊

How do you make the picked onions? Maybe do a homemade condiment vid. Thx

Can also render the fat in the pan then proceed with the sautéd of garlics and spice, unsalted butter, etc. looks amazing as is too.

Thank you for using your platform to call out deceptive tactics the grocery stores are using. More and more lately it seems. The amount of inedible chicken I cut off and throw out before cooking is sickening. I’m talking about you, ShopRite.

Im going to make this tonight looks so awesome. But I am going to make the bow tie pasta salad recipe with spinach with gorgunzola as a side dish. Thank you 😊