EASY Soft and Fluffy DINNER ROLLS – PERFECT for Any Meal!

Thank you for this beautiful recipe. First time I made such a beautiful dinner roll.❤

What size pan did you use? Thanx for your help

Wow they never look that good when I do them
But I'm a 62 yr old carpenter from Canada and I only tried it a few times and I've never tried this recipe and I don't have a bread mixer but those look so good.
But I can build a warm water proof house to eat them In.

Backyardchef is my favourite chef, simple recipes to follow and Rick enjoys cooking and I enjoy watching.
The dough is lovely and soft when cooked just as it looks and delicious.

I just love you're enthusiasm when you try the food Rik, it makes me salivate ... thank you for your videos ... Kay 🇬🇧

Bugger the dinner Rolls Rick.
After the butter put a bit of jam on top and eat the lot with Mum!☺️☺️

Amazing telling vest to get top rolls to eating and vest more eating dan any thing on some out side home. You are great. Thank you again and again.🥰❤🧡💛💚💙💜🤎🖤🤍💯💪

Just made them, they look perfect!

I tried this recipe and my dough dosnt seem to rise like yours does. My butter was softened no melted and i used all all-purpose flour. Im thinking its becausd the butter was melted in youe video. Is that considered melted or softened?

Gorgeous! Will make again but will halve sugar as they were a bit too sweet for me.

Hi, I’ve just made these, came out great. Do they stay fresh or should I freeze them. Thankyou

I can't wait to make these, thank you!

Is that 250 grams of each flour where is the ingredients please

I like your simple recipes for outstanding results; your enthusiasm and easy explanation; "Look at that, beautiful".👍☺️🇱🇷

My homework for tomorrow 3/26/26. Thank you for the recipe.

dude, you make my mouth water just listening to your voice :D IM gonna practice this until perfect. Yuo da man

The only flour I had in the house was Manitoba very strong bread flour, so went out yesterday to get some cheap plain flour from Lidl's to mix with it. Followed this recipe exactly except I mixed it by hand and kneaded it for 10 minutes. I even brushed on the melted butter while they were still hot (that made some interesting sounds). They came out exactly as you demonstrated. Terrific with a bit of ham and cucumber. Just what I was looking for. What a brilliant recipe!

I’ve been looking for a quick dinner roll recipe, this is it. I’m going to try it and get back to ya! 😊

Not as beautiful and identical as yours Rik - but just as tasty!! Thank you for a great recipe!

I'm a professional chef and restaurant owner but only a humble amateur baker. When rick said he used a baking pan 10 by 10 he was referring to inches and not cm. That is 25 x 25 cm. I did not have the right size and could do a batch in a smaller pan 3 x 3 and then I made the final 3 has individual rolls on a cookie sheet.
Try to use the right size pan if possible because the texture and taste of individual rolls is not quite as nice as when the rolls are grouped together in my opinion (you won't get the same rise) . Now go and make some, I did and you'll love them.

Chef I tried earlier this but it got hard. I'm going to make it for your method.
Thank you and God bless you 🙏❤️

8:07 Looks good, but those are not the ones you took from the oven..

I made these today using half plain and half strong wholemeal. They turned out so doughy and yummy and chewy! So exciting, thank you so very much!

My mother and her family from Yorkshire made these. I haven’t made a batch since my mom passed . You gave me the incentive to make them again! Thank you!

Rick, just made these. I sent pictures to my family because they came beautiful!! Just like yours. I put some milk on top before popping them in the oven. You did write it in your notes but I don’t think you showed it on the video. Thank you so much!!!

Thanks for the recipe, you mention all purpose flour, all we have in S Africa, bread flour, self raising and that's it , or must I use 500gm bread flour.

can you please provide the recipe

Hey Rik. I made these yesterday as you are my go to now! I made 6 not 9 and my bad, I should have cooked them a little longer as they are a little stodgy. However, the process was just as you showed, rising exactly right and perfect. I make Foccacia with starter (process takes two days) so this was a bit different for me and I could not beleive how quick and easy it was. I just hiffed them under the grill as and this took away the stodge and made them cripsy and oh so good. Thanks Rik.

MY ALL TIME FAV , I WILL TRY SOON

What’s your recipe please

Just make these, beautiful thanks so much 😊

did this recipe twice already
amazing :D

Hey Chef Rick! I've been missing you! I'm having Christmas dinner tomorrow and need a good recipe for dinner rolls. This looks perfect 👌. Thank you for all you do. Have a wonderful and blessed Christmas ❤

Why did my dough turn a bit dry and didn't get puffy like yours

What if you haven't got the machine will whisking do ??????

i did the recipe like explained my dough is hard

I bought a new stand mixer and the dinner rolls were my first go. I followed the ingredients, but my dough was far too dry. Can anyone advise me?

I'm glad for you Rick 250k subscribers, great stuff! I'm relatively new to your site, but I'll be here to an end.

I made this today and I don't know why but I had to add more milk as I mixed the dough. I think next time I make it I will add 1.5cups of milk instead of 1c. They were tasty though.

I made these for Thanksgiving today and they were absolutely amazing! I'm so glad I found your recipe. Thank you so much! ❤

Hi Rik,, I tried your bread recipe for the first time bread baker.
I didn’t have bread flower so used plain flour.
Baked to your time and was not done. Had to bake for a further 15 mins. The taste was good but they were too stodgy.
I will try with bread flower and plain next time. See how I go? Do you sift your flour is the next question? Also what speed on your mixer? I think I beat the heck out of mine on medium speed that’s why they were stodgy.
PS my son text and said that’s good bread lmao 😂😂😂😂 that’s good for a first time fail.
Sydney Australia 🇦🇺

Unfortunately I don’t have a mixer like that. How long might I need to kneed the dough by hand?

LOOK AT IT! JUST LOOK AT IT!