EASY & QUICK German Chicken Schnitzel Recipe | Homemade Chicken Schnitzel | Yum Lounge (English)
Video Overview & Insights
German Chicken Schnitzel (Hähnchenschnitzel) is the chicken version of the veal-based Wiener schnitzel. Let's learn how to make chicken schnitzel at home. It is one of the quick and easy-to-make dishes you can cook at home for dinner or lunch. Stay Tuned - SUBSCRIBE 🙏 https://www.youtube.com/c/YumLounge?sub_confirmation=1
Serve this German Chicken Schnitzel with mashed potatoes, fries or even noodles. This is a perfect example of easy & quick dinner recipe =)
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Hänchen-Schnitzel, or Chicken Schnitzel, is an impressive, crispy, juicy, and quick and easy dinner recipe. If you want some German Riesling and traditional German sides for fun that love all family then you should consider this German-themed chicken Schnitzel recipe.
Is it a German narrating or an Indian?
Chicken Schnitzel is a dish of thin cutlets of meat that are breaded and fried. It is a simple easy and quick dish. This recipe will give a feel of combo exterior crispy taste.
You can use Chicken schnitzel for breakfast, lunch, and dinner. There is no easiest and quickest way to cook chicken than this super simple German chicken Schnitzel recipe. It is easy to serve because it will be ready within 15 minutes. It the golden and crispy on the outside and tender on the inside and it really tastes beautiful.
My mom (croatian) would use the leftover egg, flour and bread crumbs, mix, and fry little "fritters" for an appetizer for us kids, and we loved them. God bless her soul...
You can use this German chicken Schnitzel in many ways. If you have a hurry in the morning then just pick up two slices of toast and chicken schnitzel and now you are good to go outside of the home with this simple and quick breakfast. For launch and dinner, you can get as creative as you want. It should decorate as nicely with any salad, vegetable, mashed potatoes, rice, or pulses.
Schnitzel is so popular all over the world, and rightly so, it’s so delicious, even fussy eaters will have a go. And it’s so much better than some greasy fast-food that has no real chicken in it.
The chicken schnitzel is shallow fried in oil, although you can also bake it in the oven. Once you make it once, you will never go back to those fast-foods to buy chicken meals.
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permission to take the video sis 🙏🏽
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LOVE schnitzel and served just with some lemon wedges... served it with homemade spaetzle, so good.
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Way too much oil
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RECIPE CARD:
Love the copy and paste of recipe with instruction, 1of 10 do this. I subscribe!
Ingredients:
Chicken Breast - 1
😮My husband made this last night and definitely juicy and delicious! 🥰
Salt - To Taste
Black Pepper - 1/2 TSP & a pinch
Thanks. Made this recently - wife said best shes ever had, and she knows her way around a schnitzel. Cheers!
Paprika - 1/2 TSP
Eggs - 2
The Hungarian way to doing it!
All-Purpose Flour - For coating
Bread Crumbs - For coating
Firstly no need for the gloves people
I’ve made this a few times, but make some lemon butter with grated lemon rind black pepper and herbs , and just quickly finish it off in the oven with a couple of chunks of the butter on top. , new potatoes and broccoli 🥦 😊
I’ve tried it with chilli butter as well and it’s really nice. , schnitzel is traditionally made with pork but it does work better with chicken I think for my taste
Method:
1) Cover your surface with cling wrap. Take Chicken breast. Cut it open. Cover the chicken with cling wrap and flatten the chicken with the help of a meat hammer or rolling pin.
Delicious. Thank you!!!
Uncover and season it with Salt and Black pepper.
2) Let's make the coating now. Add your bread crumbs to a separate plate. Add Black pepper, paprika, and Salt. Mix it. Break two eggs in a separate bowl, beat them.
Thank you. 😋 😋 😋 😋
3) Now coat your chicken with all-purpose flour first. Next, dip it in an egg. Cover it properly. Last, coat it with breadcrumbs. Do the same for 2nd piece.
4) In a pan, heat up the oil on medium flame and then put in your chicken schnitzel.
Looks delicious! Thanks for sharing!
Cook each side until they are golden brown. Once done, take out your chicken and put it on a separate plate covered with kitchen towels for a few minutes, to drain out all the excessive oil.
5) Garnish with coriander and lemon.
Made this last night for the family, they all loved it, definitely on our weekly menu from now on, many thanks
Enjoy!
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Just finished making it. Came out great. Thank you so much.
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This is yummy 🥰 I also mix a bit butter with oil 👌
More User Perspectives
thank you for sharing. simple and efficient recipe.
@arashvermahmood7961My fav!!
@hollyh1969Is that called breadcrumb do u mix with paprika,salt and black pepper?
@phyokyawthuaung2661Yummy 😋
@johnleotv5811That looks amazing! Thanks for sharing, much love from Singapore ❤️
@jemmashomeHow long do you cook it please?
@marianellajeffcoat199The way the narrator says "enjoy" at the end is very German. It's not a request.
At least that's how it was with some of the German born cooks I've worked with. They're very proud & passionate about their work & very insistent on sharing it.
Your recipe looks great. Of course it will be very tasty to eat.You will tell me in the comments. How do you like my recipe? Thanks....
@Tastyplus1Hello my dear, you made a very authentic and traditional German dish, the result looks amazing
from 😋😋 very well done my friend👍👍👍
Greetings from Germany and from me, Da Wolfe😁👨🍳
Waooo
@cookingvlogwithkaukabYUMMY YUMMY
@asimshaikh3367Awesome n simple! Sure to try! Thank you Yum Lounge
@ankhseojhalWow so simple yet looks delicious and cripsy. I will try it tonight myself. No need to ask mom to cook for me 😁😁😁 Thanks for sharing.
@666coldblood