Easy Homemade Blueberry Ice Cream Recipe (Only 3-Ingredients)
Video Overview & Insights
Follow this recipe to learn how to make the best homemade blueberry ice cream with just 3 simple ingredients and 5 minutes of work. This easy blueberry ice cream is also a no churn recipe, which means no ice cream machine needed.
Want to try another flavor? Try one of these 12 and let me know which one’s your favorite: https://youtu.be/3IJZHc0HDow
►Full written recipe: https://thecookingfoodie.com/recipe/blueberry-ice-cream/
► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie
Irritating music.thk goodness for mute
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Frozen flavored whip cream?🤔
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Exotic ingredients not available here, ie. vanilla bean paste, condensed milk ... I'm in Thailand.
Ingredients:
14oz (400g) Blueberries, fresh or frozen
Can we use market's blueberry readymade crush ??
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
How many calories in the blueberry ice cream.
1/2 teaspoon Vanilla bean paste (optional)
Directions:
Unhealthy but looks delicious
1. Prepare the blueberries: Add the blueberries to a blender and process until smooth. For a deeper flavor and better texture, pour the puree into a saucepan and cook over low heat for 10–15 minutes, stirring frequently. This reduces excess water and concentrates the blueberry flavor. Let the mixture cool completely.
2. Whip the cream: In a large cold mixing bowl, whip the heavy cream to stiff peaks using an electric mixer.
Don't need to cook blueberrys
3. Combine the base: Add the sweetened condensed milk, chilled blueberry puree, and vanilla bean paste (if using) to the whipped cream. Beat on low speed just until combined.
4. Final mix: Use a spatula to gently fold the mixture, making sure to scrape the sides and bottom of the bowl for even mixing.
BLUEBERRY ICE CREAM
5. Freeze: Transfer the mixture to a freezer-safe container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals. Cover with a lid and freeze for at least 6 hours or overnight until firm.
We Can use Blueberry Juice????
Plz Tell me
More User Perspectives
Delicious ❤❤❤
@edithharmer1326BLUEBERRY ICE CREAM
@sela9428BLUE ICE CREAM
@sela9428Blueberry ice cream
@sela9428Blue ice cream
@sela9428I am from bangladesh
@SofiaMartinez-p8mWaste of time...the info flashes to quick to read so yoi have yonkeep syopping and backing up...and that annoying obnocious shyt music...wtf?
@1BlackSheepSignzNgraphixzShould a tablespoon of lemon juice be added to bring back some slight tartness?
@Ravenna17not trying to be smart but use regular sugar while cooking berries,(rather than adding condensed milk, much better results!
@a.arOn.89Thanks!
@abrahamhernandez7782😋
@Mohamadmarina-k5dMultumesc frumos. Buna dar ingrasa. Faceti ne una m light, va rog! ☺️💓💮🌸🙈🦄🌈
@irispetal4146New subscriber. Love your recipes and instructions, David! ❤ You are an excellent chef and teacher. Many blessings!
@LJK1032to avoid reducing the vitamins by heating the fruit and in order to reduce excess water just add some cornstarch ..
@dandana4647I am from bangladesh❤❤❤🎉🎉🎉🎉
@MatrivumiTextile-b1lYou need more blueberries 🫐 and honey instead of condensed milk
@samihage1223Can I replace condensed milk by honey
@samihage1223To sweet for me
@marietorp7175🩷💜🩵💙💚🤎💛🧡❤️
@sirinbellakhal5454What kind of Heavy Cream are you using? Why is it that when I whip it doesn't get creamy to stiff peaks?
My first attempt was when I made your Strawberry Ice cream, and I used Heavy Whipping Cream. Later, I realized that Heavy Whipping Cream is not the same as Heavy Cream. But now I've made this, Blueberry Ice Cream, using Heavy Cream. But when I whipped the Heavy Cream for about 15 minutes, it did not get any thicker. definitely not to stiff Peaks. Foamy but not thickened. The Ice cream turned out okay. Less icy than the Strawberry one, which I used, Heavy Whipping Cream. But still not as creamy as you are describing. I also cooked the blueberries. What am I doing wrong?
if i dont have sweetened condensed milk, what can be the substitutes
@kppkwCan I substitute the condensed milk to avoid sugar? Or no sugar
@lucygalante1820Nice ❤🙏👍
@Daulatadawat741Hi David
Thank you for sharing your knowledge and food experience.
I just tried your Strawberry ice cream.
I must say I made a mistake. Not knowing the difference between Heavy Cream
and Heavy Whipping Cream, I used the Heavy Whipping Cream. It turned out okay. But a bit icy. I will definitely try again, of course with Heavy Cream this time.
And of course, the blueberry Ice cream too.
But my question is, if I cook the Strawberry puree, like you cooked the Blueberries, will I get it more creamy texture?
Can I use this recipe in my ice cream maker?
@rosapineda9657Any sugar free version?
@jyotisinha3617Thank you very much 😊👍😋
@Jannah2473Pure sugar
@anarivas1534Cooking the blueberries will evaporate most of the vitamins and the minerals, better don't do it ... Or if you insist on cooking them, then you can do it on steam and after to blend them to minimise nutritions loss.
@che1878I'm so making this🫐
@renataizaNice one❤
@nerinaTAmazing colour. Seems delicious ❤
@MojahoisePlease make corn dog, cotton candy ice cream, bubblegum ice cream and dorayaki
@Cutiebelle22Is there an alternative to condensed milk? I’m minding my sugar intake
@misterhot9163Such a colorful and appetizing video! You explained it step by step perfectly. I’ll definitely give it a try.
@healthyicecreammThis looks absolutely delicious, I will be trying this, thanks 🍦
@bisolagbadamosi4865Oh my..looks so yummy!!
@sandy30_57WXThis is so cool. I want to give this a try 😊. How long is the ice cream good for for fresh ingredients? 🤔
@chellastation2 months? That whole batch would be gone in 15 minutes. Brain freeze be damned!😅
@chuckvanvleck9906I do believe I'm in love , ty.
@kathyracine1903