Easy Creamy Cajun Chicken Thighs
Video Overview & Insights
Pan-seared chicken thighs are smothered in a delicious and creamy Cajun sauce. This recipe is super easy to whip up, and the sauce is full of flavor and really smooth. I usually serve it with mashed potatoes, but it’s also great with rice, pasta, or veggies. #shortsrecipe #cajunchicken #creamycajunchicken #chickendinnerchallenge
Creamy Cajun Chicken
Pan seared juicy chicken thighs are smothered in a creamy cajun sauce. Cream and Parmesan cheese balances the spicy flavor packed Cajun seasoning.
4-5 Bonless Chicken Thighs
2 tablspoon Butter
1 tablespoons Oil
2.5 tablespoons Cajun Seasoning
1 teaspoons Paprika
1 teaspoon Italian seasoning
1 tablespoons Flour
2 cloves Garlic
1 cup Chicken Stock
½ cup Heavy Cream
⅓ cup Freshly grated parmesan cheese
Season/coat chicken thighs with half of Cajun seasoning.
Heat 1 tablespoon butter and oil in a skillet and sear for 3-4 minutes. Remove chicken thighs.
Add remaining butter, saute garlic for 30 seconds, then stir in the flour, paprika, Italian seasoning, and remaining Cajun seasoning. Pour chicken stock, deglaze. Add heavy cream, freshly grated parmesan. Mix and let the sauce simmer for about 5 minutes and reduce to desired thickness. Add seared chicken back to the skillet.
grab the full recipe: https://theflavoursofkitchen.com/creamy-cajun-chicken/
Oh wow, this looks so good. I will have to try it. All your recipes are so good!