Crispy Tawa Fish Fry | Restaurant Style Fish Tawa Fry | Spicy Tawa Fish Fry

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Crispy Tawa Fish Fry | Restaurant Style Fish Tawa Fry | Spicy Tawa Fish Fry | Fish Fry Recipe | Fish Fry | Masala Fish Fry | Tawa Fish Fry Recipe Restaurant Style | Crispy Fish Fry Recipe | Tawa Fish Fry Recipe | Boneless Fish Fry

Ingredients for Crispy Tawa Fish Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Boneless Fish - 350-400 gms (Basa, Sole or Catfish)

For Marination:

- Salt-1/2 tsp

- Turmeric powder-1/4 tsp

- Red Chilli Powder-3/4 tsp

- Kashmiri Chilli Powder-3/4 tsp

- Garam Masala powder- 1/4 tsp

- Ginger garlic paste- 3/4 tsp

- Corn Flour- 1 tbsp

- Rice flour- 1 tbsp

- Water- 1 tbsp + 1 tbsp later

- Coriander leaves, fine chopped- 2 tbsp

Tempering:

- Green Chillies, slit and cut- 4-5

- Curry leaves- 20-25 leaves

Other Ingredients:

- Oil-3-4 tbsp

Preparation:

- Cut the fish fillets into 2 inch long pieces and pat dry. Also chop the coriander leaves.

- Marinate with items specified, mix well, add a splash of water for the mix to coat the pieces well. Lastly add the chopped coriander leaves and mix again.

- Cut the green chillies and take out the curry leaves.

Process:

- Heat oil in a pan and then add the slit & cut green chillies and the curry leaves.

- Give a stir for 30-60 secs and then place the marinated fish pieces side by side.

- Fry on medium heat for around 3 mins and then flip them.

- Fry on medium heat for around 3 mins on the other side.

- Flip and continue to fry on medium to low heat for another 2 mins on each side till crisp.

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