Chicken Tikka Masala Restaurant Style | चिकन टिक्का मसाला | Chef Sanjyot Keer
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Full written recipe for Chicken tikka masala
What’s up guys! I am back from my break & I am back at it! Hope you guys enjoyed the recipes which I had shot prior to I left. This one was on my list from a long time & finally here it is. Let me know how did you like the recipe & also tell me which team you are in! Looking forward to shoot some crazy recipes for you all! Cheers!
Prep time: 25-30 minutes
Cooking time: 30-40 minutes
great
Serves: 4-5 people
Chicken tikka
A few free suggestions:
1. Ditch the stupid music. Just do asmr. I don't want to increase and decrease the volume Everytime.
2. The slo-mo video is stupid. It is wasting our time. It's stupid to do 2x and normal speed in the same video while hands are busy.
Ingredients:
1st marination:
Same he hai bhai 😢 😂😂😂
Chicken thigh 500 gm (boneless)
Salt to taste
Which brand Kashmiri Lal mirch should I use as colour is not coming in merination
Kashmiri lal mirch (red chilli) powder 1 tsp
Lemon juice 1 tsp
Aap ka resip bahut Acha laga thenkyou
Ginger garlic chilli paste 2 tbsp
2nd marination:
I trust you❤❤❤❤
Mustard oil 2 tbsp
Kashmiri red chillies 1 tbsp
Bc tgda bnna chahiy
Turmeric powder 1/4th tsp
Garam masala 1 tsp
Hello sir map ka tikka masala European Union both follow karam thank you so much sir
Cumin powder 1 tsp
Black salt 1 tsp
Recipe too good but sari recipe plz verbly bataye
Chaat masala 1 tsp
Kasuri methi1 1 tsp
Chicken 300 gm
Lemon 2
Ginger garlic paste
Mustard oil
Garam masala
Jeera powder
Dhaniya powder
Chaat masala
Kasuri methi
Dahi half
Butter 1
Bamboo skewers
Onion half kg
Tomato
Chilli powder 2 pkt 10 wla
A pinch of salt
Ginger garlic chilli paste 1 tsp
Hung curd 1/4th cup
Live charcoal + ghee
Please make a recipe with butter chicken using chicken bone
Oil as required for cooking the chicken
Method:
Kasmiri lal mirch and red chilli powder both are different right?
Add all the ingredients of the first marination in bowl, mix well & massage the chicken pieces really well. Keep the chicken marinated for 10-15 minutes.
For 2nd marination, take another bowl, mix oil and red chilli powder first, whisk well to bleed its natural red colour, further add the remaining ingredients of the 2nd marination and mix well, apply this marination mixture to the already marinated chicken & keep it marinated for at least 30 minutes.
It was amazing thank you
Smoke the chicken by dropping few drops of ghee over the burning charcoal, cover it for 3-4 minutes.
After the marination, skew the chicken pieces in a skewer, and reserve the marinade for later use.
Mind blowing sir ❤❤❤ superb🎉🎉
Set a pan on medium heat, add oil, and cook the chicken from all side until it’s cooked and tender.
Once grilled/cooked, drizzle some melted butter over it, and briefly char them on open flame to get the charred texture.
Apparently,the British people think that they invented chicken tikka masala 😂.how stubbornly stupid they are.
They will never dare to say that burrito made in UK is their invention,let alone pizza made in UK.
They can’t even pronounce the name or the ingredients,but still they say a Pakistani invented 😂.in Scotland
I can say Elizabeth was Indian because she travelled to India and wore Indian clothes 😅
You can serve them at this stage as well as a starter, with some green chutney, fresh onion rings and some lemon on side, make sure to sprinkle some chaat masala before serving, but as we are going to make the gravy version, keep them aside to be used later.
Note: chicken tikka gravy, is made by combing the makhani gravy, and the onion tomato gravy.
I made this recipe today took me long as I had all ingredients available at home .
Thanks Chef for sharing this one .😊
Gravy
Ingredients:
I wish he opens his restaurant chain in NY
Makhani gravy
Oil 1 tbsp
I love his recipes ❤
Jeera 1 tsp
Tej patta 2-3 nos.
I like very spicy foods, This recipe is although fantastic and authentic chicken recipe.
I cant enjoy its taste on a regular basis as it does not match my spice level but the normal Chicken Tikka without the masala is hands down the Best starter.
I am on a quest to find the spiciest and most flavourful chicken and currently I have few picks:
1. jamaican chicken/Jerk Chicken for starters
2. champaran chicken or Bihari chicken if u dont have handi available
3. Andhra Chicken / Chicken Chhettinad
4. Chicken Masala (recipe which has been cooked in my home since I was a kid) if anyone wants I can list it down its recipe
Hari elaichi 3-4 pods
Onions 2 medium size
Can I eat it 😭
Tomatoes 6-7 medium size (chopped)
Garlic 8-10 cloves
Superb recipes tried so many recipes of you thanks for sharing such nice recipes
Ginger 1 inch
Green chillies 3-4 nos.
You added 4 times salt saying it pinch but you are sprinkling like a mountain... Also saying to last to add if needed 😂😂😂
Fresh coriander stems 1 tbsp
Kashmiri red chillies 8-10 nos.
👌🏻👍🏻
Cashew nuts 1/3rd cup
Salt to taste
Very tasty and yummy bless you bachhe
Haldi (turmeric) powder 1/4th tsp
Kashmiri red chilli powder 1 tsp
Thank you for your roasted chicken recipe most genuine shef
Kasuri methi 1 tsp
Water as required
Yummy delicious 😋🤤❤👌👍
Onion tomato masala gravy:
Ghee 2 tbsp
Thanx for your detailing difference❤❤❤
Cumin seeds 1 tsp
Garlic 2 tbsp (chopped)
Perfect mouth watering😋
Green chillies 2-3 nos. (chopped)
Onions 3 medium sized (chopped)
Took me 4 hrs to make 😢 . Was delicious though ❤❤but halat kharab ho gayi. Tip: 2-3 log milkar banao, jaldi banega.
Turmeric powder ½ tsp
Kashmiri red chilli powder 1 tbsp
That's an insane amount of spices for 500g of chicken. It's going to be too spicy for me. And it was practically drenched in ginger garlic paste too.
Ginger garlic chilli paste 1 tbsp
Cumin powder 1 tsp
Spent 4 to 5 hrs cooking this recipe, but, to be honest, I myself was not satisfied with the dish!
Coriander powder 2 tsp
Tomatoes 3 medium sized (chopped)
Thanks for sharing the difference… you are tops.😊
Salt to taste
Honey 1 tbsp
I am a Chinese and Indian cuisine is one of the hardest in my opinion because of the balance of flavours and ingredients. I’m really afraid to cook this because I may mess up 😂
Prepared chicken tikka
Fresh cream 2-3 tbsp
It's top marks..✋️
Butter 1 tbsp
Kasuri methi 1 tsp
😊
A pinch of garam masala
Ginger 1 inch (julienned)
It's so delicious just like restaurant style 😍, i have made it 3 times & everyone love it
Green chillies 2-3 nos. (slit)
Fresh coriander leaves (chopped) as required
How do we watch it English?
Method:
For makhani base gravy, set a pan or a wok on medium heat, add oil, jeera, tej patta & elaichi, stir once and further add onions, stir & cook on medium high heat until the onions start to get some colour.
Sir pls mujhe apki chicken chingari ki recepi chaye pls sir
Further add tomatoes and the remaining ingredients and stir & cook on high flame for 4-5 minutes, further add 300-400 ml water, stir and cover and cook on medium flame for 15-20 minutes.
Further switch off the flame & allow to cool down to room temperature.
So yummy and delicious beta waheguru ji blessed you
Once cooled discard the bay leaves and transfer the mixture in a grinding jar, grind to make fine puree, you can add little water while grinding. Your makhani base gravy is ready. Keep aside to be used later.
To continue further, we need to make the onion tomato masala, so set a pan on medium heat, add, ghee, jeera and allow the jeera to crackle further add, garlic, stir and cook on medium heat until the garlic starts to get some colour.
I love both butter chicken and chicken tikka masala, but I prefer the coarse texture and spicier flavor profile of tikka masala over the creamy smoothness and sweetness of butter chicken.
Further add green chillies & onions, stir and cook on medium flame until the onions are light golden brown in colour.
Now lower the flame and add the turmeric powder & kashmiri red chilli powder, add little hot water to avoid the spices from burning, stir for a minute.
I tried and it turned out sooo good 😍. My family loved it. Thank you
Further add ginger garlic chilli paste and stir & cook on medium flame for 1-2 minutes, further add cumin powder, coriander powder, tomatoes and salt, stir and cook for a minute.
Lower the flame, cover & cook on low flame for 10-15 minutes, make sure to stir in intervals, add some hot water if required to continue the cooking process, adjust the flame low to medium low heat, stir and cook until the ghee separates.
great video, just wanted to know if there is any replacement for the mustard oil and dried fenugreek?thanks
Your onion tomato masala gravy is ready, add the prepared makhani gravy & the reserved marinade along with honey, stir well & cook for 4-5 minutes on medium flame.
No, add the prepared chicken tikka, make sure to remove the skewers, stir gently & cook for 2-3 minutes.
Plz explore Chettinad items
Further add fresh cream, butter, kasuri methi, garam masala, ginger & green chillies, cook for 2-3 minutes on medium flame, finish by adding some freshly chopped coriander leaves.
Your chicken tikka is ready, serve hot with some hot tandoori roti of your choice.
Butter chicken
#YFL #SanjyotKeer #Chicken
Best'
More User Perspectives
Best chicken recipe I have tried.. it turned so good.. it tasted like it’s from a restaurant
@mydawahdiary8586Thank you!! Got so many compliments!! This is an amazing recipe!! A must try!!
@sonalishah5920Halfway through making this recipe and God!! The chicken after grilling tastes fantastic! Couldn't resist commenting! The gravy is still left but I might eat the grilled chicken as is! Yummy yummy recipe! If you really want some good-tasting chicken tikka masala! This is the one!! ❤
@mountaingirl9319