CHICKEN TIKKA MASALA RECIPE | HOW TO MAKE CHICKEN TIKKA MASALA | CHICKEN TIKKA GRAVY
Video Overview & Insights
Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala | Chicken Tikka Masala | Homemade Chicken Tikka Masala | Chicken Tikka Gravy | Tikka Masala | Chicken Tikka Recipe | Chicken Curry | Chicken Gravy
Whats the yellow stuff you put on the chicken to marinate
Ingredients for Chicken Tikka Masala:
- Boneless Chicken - 500 gms (cut into tikka shapes)
Superb ! Delicious! Yammi! 👌.
For Marination:
- Salt- 1 tsp
Might not be authentic but it surely looks delicious!
- Lemon juice- 2 tsp
- Thick Curd/Yogurt- 4 tbsp
What cut of chicken did you use?
- Ginger Garlic Paste- 2 tsp
- Kashmiri Chilli Powder- 4 tsp
Superb❤
- Garam Masala Powder- 1/2 tsp
- Refined Oil- 2 tbsp
I have tried this recipe...and making again and again. Thank you for sharing this recipe with us ☺️
For the Gravy:
- Onions, fine chopped- 2 medium
Made it ma'am, as usual excellent...🙏
- Ginger Garlic Paste- 2 tsp
- Tomato purée - 1 US cup measure
My onion and tomota don't melt like in the video. Will it help if I use a food processor to smash onions and tomotoes? I know I am suck at chopping and never cooked Indian dishes before
- Fresh Cream- 6 tbsp
Spice Powders:
Last Sunday I tried this recipe madam it was truly awesome every one in my house loved it ❤❤❤
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
Tried this recipe multiple times. Its really tasty
- Coriander Powder- 1 tsp
- Cumin Powder- 1/2 tsp
so good
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi ( Fenugreek leaves, roasted and crushed)- 1 tbsp
Can u add curd instead of cream
Other Ingredients:
- Refined Oil- 3 tbsp
tasted a little sour but good nonetheless. i think the problem is its either tomato puree is too thick or 1 cup of it is too much, cause not enough of it evaporated so when i added 300 ml of water, kind of made it watery and it was not so strong on the cream or spice flavor.
- Salt for seasoning- a pinch
Preparation:
Definitely going to give this a try!
- Clean & pat dry the boneless chicken fillets. Cut them into 2” size tikkas.
- Marinate the tikkas with the items indicated. Set aside in room temperature for 1 hour.
Thank you sooòooooooooooo sooòooooooooooo much, it's a super hit at our home. We had it with pulao and Parathas
- Fine chop the onions and roast the Kasuri Methi (Fenugreek leaves), crush it roughly.
Process:
Came out really good
Frying the tikkas:
- Heat oil in a frying pan and place the tikkas side by side. Don’t crowd the pan, you can do in batches.
can i store it fo 3 days?
- Fry on medium heat for 2 mins and then turn on the other side. Continue to fry it on medium heat on the other side for another 2 mins.
- Now turn it again and continue to fry it on low heat for 3 mins. Flip it and continue the same on the other side too.
which cream used here
- Take these out on a plate and repeat with the balance marinated tikkas.
Making the gravy:
Wish you Happy Eid 🙏
- Heat 2 tbsp oil in a pan and add the chopped onions. Fry on medium heat for 5 mins till light brown in colour.
- Add the ginger garlic paste and fry on low heat for 2 mins.
I'm a college student and i make this recipe every now & then and it hits every single time.
- Add the tomato purée, give a mix and add the turmeric, red chilli, coriander, cumin powders and a pinch of salt. Mix & fry for 2 mins on low heat.
- Add the fried tikkas, give a mix and add 300 ml water. Add the garam masala powder, give a mix and cover & cook on low heat for 10 mins.
Perfect 👌
- Now open the lid, add the cream, give a mix and cook on low heat for 2 mins
- Lastly add the roasted & crushed Kasuri Methi and cook on low heat for 2 mins.
Thanks that's such an amazing dish .I made it and served to my family and they were really impressed❤❤.
- Serve with naan or rice.
#chickentikkamasala #chickentikkagravy #tikkamasala #chickenmasala #chickencurry #chickengravy #spiceeats #spiceeatschicken #spiceeatsrecipes
I tried it.really awesome❤no words
More User Perspectives
Instead of fresh cream is there any alternative
@amruthavarshini6361Super recipe 😍
@Sharisworld_n5Great recipe! Thank you!
@BlueSkies.73It is so good thank you🎉😂❤
@PurpldugI will cook madum 🙏
@ShivaMacherlato my great regret, I just made this recipe by following another channel... it's a disaster! I will not make other Indian recipes than with you...your kitchen is by far the most refined, spices are just balanced in a harmonious way❤
@sasalelem755Made this today. Turned out perfect.
@shalinisil9214Made this today. Have tried several other tikka massala recipes but liked this one best. So did the family! Very easy to make with clear instructions, can't go wrong! Love your site!❤
@miekezevenhuizen7387Just saw this. I am a beginner when it come to this kind of food and am going to try this as soon as I can get all the required spices. Can anyone suggest something else for a newcomer?
@tootsiebauerI am Thai, I bought one cooked pack from 7-11 store, it's our first try, my child like it very much as it's not too hot like other indian curry but I was more missing of Hyderabad recipe, it's gravy cooked with coconut and special fragrant masala, more than 20 years I still give it the best curry, even the Massaman curry, Thai chicken curry get won champion world very often but I never agree with. Anyway your video is the best to follow as I will cook for my people this morning, I know all will like the most.❤
@KoKo-zg1qyWhat to do with the left gravy marinated the chicken from first, if we put in curry then the taste would be ok?
@KoKo-zg1qyMadam looking forward chicken manchurian.....
@stanylstanyl3585Nice 👍
@Humayun123-z3pI made this today. I didn't have fresh cream, so I substituted it with home-made coconut milk. My family loved it and showed me a clean plate. Thanks a lot!
@amritas2400Great curry. My family loved it.
@paulbridgland864👏👏👏 A ⭐️⭐️⭐️⭐️⭐️ recipe! this is the best recipe for chicken tikka I have ever found. I make it over and over again. I sub the cream for dairy free options. Also, I sometimes just cook the chicken and serve it as a starter on sizzling onions and raita - I make extra chicken as it’s great in pittas, flatbreads etc., it always disappears very fast 😂
One quick question I forget to keep asking… how long can you keep the chicken in the yoghurt marinade uncooked? Big thanks.
Merry Christmas again!!! 😘🎄
I have tried this Recipe its delicious and tasty. Thanks for sharing.👍🏻
@mariadsouza7729I made this today and I didn't have the cream and time to buy it. So i just boiled the milk and added cornflour to get it thicked and added butter......trust me guys it was so tasty with this recepie ❤❤
@niya_0109This is my go to recipe for chicken tikka pieces as a starter! Easy n so yummy. Serve on lettuce with onion rings & lemon wedges 😂
@Koki-yf9jkHi..I loved all your recipes.just tried this one but missing some ingredients but its ok.the taste is still delicious.thank you and keep up the good Work.❤from 🇲🇾🇲🇾
@noorainisidek1362How can replace fresh cream and kasuri methi?
@VikneswaranLashvinya❤
@balram6074Oh my..this looks delicious
@bazzaappleton6541Hi
Is it Tomato paste or fresh tomato puree ?
I am 13 and i LOVE cooking
I made biryani,mutton qorma,fried chicken and they were all amazing
made this today......homerun!!!!! thank you so much !!!!
@rommelbautista3994I make this once a week. So freaking good
@breharris8080