free web page hit counter
🛡️
Copyright Notice: This video is officially sourced and embedded from YouTube. For all copyright inquiries, reports, or removals, please contact YouTube's legal team here.
Your Food Lab

Your Food Lab

7,290,000 subscribers

👁 586,844 views

Chicken Pepper Fry Recipe | Pepper Chicken Masala | चिकन काली मिर्च मसाला | Chef Sanjyot Keer

Video Overview & Insights

Full written recipe for Chicken Pepper Fry

Hello YFL Fam ♥️ If you are craving for some Chicken, do try out this Chicken Pepper Fry recipe at home 😍Ek baar khaaoge toh baar baar banaoge, it’s so yummy 😋 What more Chicken recipes do u want, do let me know 👇🏻

— @YourFoodLab

Prep time: 5-10 minutes

Cooking time: 15-20 minutes

Bahut achi bani chhi

— @pinkalghughriwala6881

Serves: 4-5 people

Ingredients:

Nice recipe nice wonderful

— @YummyCookingRinki12

Pepperfry masala

BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP

Why don't you marinate the chicken, without marinating the chicken doesn't become juicy after cooking,

— @rimpipaul3330

CUMIN SEEDS | जीरा 1 TSP

FENNEL SEEDS | सौंफ 1 TSP

I am trying this recipe today

— @prakashajbani7118

Cooking

OIL | तेल 3-4 TBSP

@YourFoodLab thanks for a simple but great recipe. I tried it today and it turned out delicious. We loved it.

— @priyankajha6409

CUMIN SEEDS | जीरा 1/4 TSP

FENNEL SEEDS | सौंफ 1/4 TSP

No need for ginger paste?

— @sudhanaresh6503

CURRY LEAVES | कड़ी पत्ता A HANDFUL

GARLIC | लेहसुन 15-20 CLOVES

Bro I’m ur biggest fan , very soon I’m going to open an restaurant with all these recipes and I’m sure people gonna be crazy for the all dishes I’m
Gonna make . Thanks for teaching me cooking

— @udaygahlot5033

ONION | प्याज़ 3 NOS. (SLICED)

GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP

Tried this recipe at home . It was a hit and every body loved it.

— @neeraja8458

TURMERIC POWDER | हल्दी पाउडर 1/4 TSP

GARAM MASALA | गरम मसाला 1/4 TSP

This is amazing chicken recipe thank you so much🫶🏻😍sir

— @piyuvlog8388

CHICKEN | चिकन 1 KG (CURRY CUT)

SALT | नमक TO TASTE

I love the recipes AND the cookware. Where can i buy them

— @kiranmaigaraga2160

HOT WATER | गरम पानी AS REQUIRED

CURRY LEAVES | कड़ी पत्ता A HANDFUL

Awesome recipe …tried today

— @lydiafernandes836

GREEN CHILLI | हरी मिर्च 2-3 NOS (SLIT)

LEMON JUICE | नींबू का रस OF 1/2 A LEMON

Hi Sanjyot!! I am your subscriber ,yesterday I tried this black pepper chicken it turned out so delicious .Everyone loved it so much .Thank you for sharing such wonderful recipes 😊

— @shailjasingh012

FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

Method:

Can you try a new series of ayurvedic cooking, or old school cooking, more like cooking in the open with natural and readily available materials, like chulha, coal, etc

— @pallavivaradkar4418

Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.

Set a kadhai over high heat, add oil & let it get hot.

✅✅✅🤝🤝

— @Fit_pluse96

Add cumin & fennel seeds, garlic & curry leaves, stir well & cook briefly.

Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes.

Mine didn't turn brown it was all green but very tasty. Must try. Eventhough I'm from Kerala, never made this before. This chicken with puttu is now my favourite combination.

— @ayshaashraf7269

Further lower the flame & add turmeric powder & garam masala, stir & add the chicken along with salt.

Stir & cook the chicken over high flame for 4-5 minutes, then add a splash of water, cover & cook over low flame until the chicken is cooked.

Hi sanjoot sir main ne aaj yeh recipe banai hu
Ghar main sab ko bahut pasand aayi hai thank you so much ❤

— @rehanashaikh9769

Once the chicken is cooked, remove the lid & add the pepper fry masala along with curry leaves & green chilli & cook over high flame while stirring gently until all the moisture gets evaporated.

Lastly taste & adjust salt if required & add lemon juice & fresh coriander, stir well.

Awesome, tried that mangalorian pepper mutton chops, similar receipe, it was awesome, thank you❤

— @sanjanakatala4311

Chicken pepper fry is ready, serve it with malabar parotta.

#YFL #SanjyotKeer #chickenpepperfry

Super super

— @palanisamykaveri1662

The Music I use in All my videos - https://bit.ly/3CdPbSc

(Best for independent creators)

Hi.... yesterday I can make chicken pepper fry there are super recipe my family members says super sis

— @s.anjumparveenshaik7201

Follow us on all platforms:

Facebook - https://bit.ly/3o6alLt

I followed it, it was yummy

— @NoWonderWhere

Instagram - https://bit.ly/2RFkL8z

Follow my personal handles here: (Chef Sanjyot Keer)

Can we put in oven

— @JubidabanuAnwar-z7n5i

Facebook - https://bit.ly/3tpjqQA​​​​​​​​​

Instagram - https://bit.ly/3o0FZK8

Perfect chakna

— @SamSumNote

Twitter - https://bit.ly/33qQpJN

Intro 0:00

Thank you Sanjuot it was quick and tasty. My family loved it! 👌

— @shilpadeshpande141

Pepper Fry Masala 1:27

Cooking Process 2:07

— @vanajahr224

Plating 5:42

Outro 6:29

Nanu dry ಮಾಡಿದೆ matan Alli supar 🎉

— @RenukaRenuka-l9i

More User Perspectives

@

Wow sooooper 👌👌👌❤

@pallavigandolkar2186
@

Sir you must try Surat’s Batra’s Lemon and Kali mirch. Chicken kheema

@abhipatel888
@

Tried this and turned out superb! ❤

@subhasmita4687
@

Made this for the third time, correcting all previous errors. Turned out fantastic. Thank you so much.😊

@magdalenemenon8372
@

It's the best recipe of chicken fry.. Super tasty.. Whenever I have made this, it's been always appreciated and finger licking good.

@anamikamathur672
@

Truly nice recipe i have prepared as you suggested and the turn out was really superb thank you

@prasaddangui2908
@

Simple and straightforward, the result was delicious 😊 the things you told about when to fry on Medium-high heat and when on low, such points are really useful, especially for newcomers... Wish you continued success

@amitwith3h
@

You my fvrt

@sonamjaiswal8360
@

It goes really well with whisky.

@TheBapun24
@

Wow,mast

@meansawant4787
@

6:16

@Unaizakhan-f1c
@

Today I try... it's to yummy

@Unaizakhan-f1c
@

Today I try... it's to yummy

@Unaizakhan-f1c
@

This is similar to your Mutton Pepper Fry... I really love both of your recipes.

@SanthoshKumar-zu7kb
@

I had prepared your recipe almost 3-4 times and it was really delicious. I just loved it, thank you for sharing this recipe ❤

@swarnajena5650
@

Sir, I am a hotelier and I had a lot of people in my hotel asking me to make paper chicken.
Sir, I watched your video and made paper chicken.

I also made your video of Pepper Chicken and you can't imagine sir, people liked it so much that I was earning Rs. 8,000 per day at first, today my business is Rs. 22,000 per day sir. You are God to me.

Thanku Sir..
Topiwale sir..❤❤❤❤😂😂

हमारे गाव मे आपको सब, टोपीवाले सर कहते है..😅

@b.prashant3375
@

Frying pan is very niece .pls details

@shazmir1055
@

Na jaane kitni baar ye recipe dekh li hai par dekhke ka mann h nahi bharta. Awesome recipe and looking so tempting.

@abhishekthakurwar7978
@

Chicken peperi

@S.IPATEL
@

Hi @YourFoodLab we tried this and it was a very lovely dish. Could you prepare thallassery chicken biryani once. Thanks - Kartik

@SindabadTheSailor-t3h
@

I made it loved it

@suniketmore7043
@

I try this recipe and it turn so delicious 😋

@hrishantpardikar8568
@

This is perfect! I wanted to know how we can make this into a semi gravy recipe? thanks in advance

@nikhilsulghur7589
@

Ek dam top notch aagaya 😌

@Itsmemelllow