Chicken over Rice || New York street Food || Halal Cart style chicken over Rice at Home Recipe -RKC

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New York street Food || Halal Cart style chicken over Rice at Home Recipe -RKC

#ChickenOverRice #Halalguys

#Newyork

#chickenoverrice #tandooririce #onepotrice #EasyRecipe #chicken

#rice #chickenandrice #chickenrice #mealprepideas #garlicsauce #dinnerideas #easydinner #easyrecipe #desifood

#Halalguys

Ingredients

Chicken breast 1 lb

3 tbsp yogurt

3 tbsp oil (divided)

1 tsp paprika

1 tsp coriander powder

1 tsp cumin powder

1 tsp garlic powder

1 tsp oregano

1 tsp tandoori masala

1/2 tsp turmeric powder

1 tbsp lemon juice

Salt to taste

Marinate the chicken for 30-60 min in the refrigerator

White Sauce:

1/2 cup Mayo

4 tbsp Yogurt

1 Garlic clove crushed

1 tbsp Lemon juice

1 tsp parsley chopped

1 tsp garlic powder

1/2 tsp black Pepper

Salt to taste

2 tbsp water or adjust

Hot sauce or sriracha

Yellow Rice:

4 tbsp oil

2 tbsp butter

1 tsp garlic minced

2 cardamom

2 cinnamon sticks

1 chicken cube

1 tsp black pepper

Salt to taste

1 tsp garlic powder

1 tsp heaped turmeric

2 cups Basmati rice (washed and soaked for 20 min)

4 cups hot water

For Salad:

Lettuce, onion, cucumber, chickpeas, tomatoes, salt, pepper, lemon juice, parsley

Preparation :

1. Marinate the Chicken with the mentioned spices above and keep it in the refrigerator for 30-60 min. In a pan add oil, cook chicken on high flame for 7 mins, until you see a nice color, cover and cook for 10 more minutes at medium heat, set aside.

2. For Rice ,In a wok add oil, butter, garlic, cardamom, cinnamon, chicken cubes and spices, saute for 2-3 min, add soaked rice, water, cover and cook for 10mins, medium heat, until water dries up, then lower heat and cook. Fluff them up with a fork/ spatula.