Chicken Fried Chicken - Smothered Fried Chicken - Mama's Southern Recipes
Video Overview & Insights
Chicken Fried Chicken - Smothered Fried Chicken - Mama's Southern Recipes
I bought several things off your Amazon list including those hog poker things. I have cooked my CFC this way probably 10 times since watching your video, but feel like I still haven't locked it in. I do marinate mine overnight in salted buttermilk, but then I lightly pat dry, and do a double dredge (I've tried egg and I've tried just the buttermilk). I use King Arthur all purpose flour. I fry them just like this. They never get all the beautiful crusty peaks like yours, and they aren't crispy when we go to eat them. Some of that is due to cooking more batches so they sit, I guess? But even the last batch just doesn't have the crunch you want. It's more like a lightly breaded chicken. Maybe it's the all purpose flour? I forgot until now that you're using a self-rising flour.
MASTER COOKBOOK RECIPE #517 CHICKEN FRIED CHICKEN
Ingredients:
Mouth watering good.
2 boneless skinless chicken breasts
1-1/2 cups self-rising flour
Great recipe! Girls, only cook like this!
black pepper & salt
1/4 cup buttermilk (whole, if not available use sour cream)
An example of southern traditions transcending time. I wonder if New Yorkers would eat this?
oil (corn or peanut)
Instructions:
It was so good! Thanks!!
Cut each breast lengthwise into two thinner, equal pieces. Place in a gallon bag and pound flat to about 1/2”. Remove, then season one side with salt and pepper. Pour buttermilk over and coat well. Coat in flour placed in a shallow dish. Fry in 1/2” preheated oil over medium/high heat for 3 minutes per side until golden brown. Use drippings and prepare Recipe #169 (see below) to serve over the chicken!
Tammy’s tip: don’t let drippings burn or the gravy won’t be good! If the drippings burn, clean out the
Looks great chef
skillet before making butter gravy. It will still be delicious!
When you batter the chicken, let it rest 10 minutes before frying.
That chicken looks AMAZING!!!! ❤
MASTER COOKBOOK RECIPE #169 MILK & BUTTER GRAVY
Ingredients:
Good Lawd that’s great looking
1/2 cup self-rising flour
1/2 cup salted butter
To quote a favorite online cook : "Yummy Yum!!" That looks so good. And I'm sure you are right about it being a plate of supper that would make a man want to marry you 😊❤
1 tsp salt
1/2 tsp black pepper
Team of yet looks so good and I'm gonna have to make me see them. And I still wanna know how you do Green Beans. I haven't sold it yet. I'm gonna have to go back and look, but that looks wonderful. OK, love, yeah, thank you, Chris, all right, bye bye.❤❤❤
3 cups whole milk or 2% milk
Instructions:
The only thing I would change is I’d add white pepper to the flour dredge.
Melt butter in a large skillet over medium heat, then raise to medium-high. Sift in flour and
whisk until smooth; add salt and pepper. Brown the mixture slightly, then pour in milk,
Im making this, lppks so yummy
stirring constantly to avoid lumps. Once thickened, transfer to a serving dish. If it is too thick,
whisk in more milk until desired consistency is reached.
I personally, add lemon pepper, garlic onion powder to my chicken
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And here is me thinking that a chicken fried the chicken. It's the same with subway here in the UK. They had a poster informing people that a buffalo chicken was a specially bread extra large hairy chicken with horns and fed on a diet of jalipinos
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Oh my my oh my ❤
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I apologize, Im a Yankee, but why not just call it Fried Chicken, cause thats what it is right?
Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family! #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler
I would cut that ultra-large piece in half as we have only 3 in our family
More User Perspectives
It made a woman want to marry me, so we did, thank you Obama❤💛💚💙💜
@squirrelcovers6340I made your chicken fried chicken and gravy today. A Huge hit with my husband….he also loves your chicken pot pie. So enjoy watching you! Pam/Ft Worth Tx
@pamelayourek4143Looks Delicious!!
@marilyneasterly9723Tammy you are funny.
@cathyorseske2564Did she say what type of oil she fried in? Thank you.
@toneenorman2135Amen to just salt and freshly ground pepper on homemade chicken fried chicken. Frying a whole chicken is delicious but dang my lichen is a mess at the end.
@susanryman9948That meal looks so good it makes me hunger.The chicken is fried just the way I would fry it.Thank you Tammy!
@ednasatterfield4748Tammy my people are from the South also. My mama always used evaporated milk (diluted some) for our gravy made it so creamy.
@clowrey1945Don’t think I’ll be frying an chicken don’t want any headache went down that road once and that did me
@lindamichael7903This looks so good!!!! I will make this very soon! Have to get some buttermilk!
@tanana2070What utensil is she using to handle the chicken breast?
@laurametz9107I just got my white lily self rising flour
@janisvalenzuela1926O Tammy that looks so good
@janisvalenzuela1926I’m making that entire plate…I caught that innuendo
@tangiepmI enjoy your videos. How hot is the oil in the skillet when you drop the first breast in? Do you have it on medium or high?
@DixieDumplinDid you use to cook for Grandy’s ? ! Lol
@richarddowd4001OMG !!! im making this tonight!!
@heatheradriance1680Love your videos. Thank you
From Colorado
I made this and it was amazing. I didn’t make the gravy because my husband wanted to eat right away. I will next time, and yes there will be many more next times with this recipe. I fixed home fries or jojo’s some potatoes and some sweet potatoes with my chicken. I look forward to seeing what you are making every day Tammy!
@roch2772Gravy's a basic food group! That meal looks SO good. Thank you!
@frankrueger8412Where's the biscuits
@marshadean1321This looks so yummy!😋 I’ll have to give it a try!
@blessedbeyondmeasure5159You are hilarious!! The chicken fried chicken looks delicious! The whole meal looks delicious! Love your name! “Tammy”
@tammyreilly9889Is that canola oil for frying with? Love this recipe, my Grandma was from Stone Mountain, Ga area and would always keep frozen gravy on the ready to be defrosted for dinner.
@Sublime_37That looks yummy
@bonniebucher1890I have to say, you Southern girls can cook!
@lotus57100great, loved it, trying it tonight
@danagreen6518Love this recipe 😋 absolutely delicious. Best part, it's easy.
@armiesep8710I would give my left leg to have a wife that could cook like you do 😝😝😝😊😊😊💖
@robrob3376Now that is the best looking chicken mashed Tator green beans gravy I have seen a long time.... My mouth was drooling!!😝 Want to say hi from Michigan God bless you all!!!! ✌️♥️
@robrob3376Hi Tammy. I'm in Australia. My wife and I love your videos. Is the flour you use a 00 grade flour?? We obviously don't have the brand you use available here downunder.
@hawko3582It’s so crazy, but I feel we’re truly friends. Maybe because you let us into your home, your kitchen. Maybe because you love your husband and it shows. And probably because the good humor and love inside you just shines out to bless all of us.
Here’s love right back atcha!
I had the same tooth removed 2 mos ago! Will soon get implant tooth placed . Enjoy your channel.
@deniselove1585