Chef Frank Makes Chocolate Mousse
Video Overview & Insights
I forget how much I love chocolate mousse. I haven't made it in a while, but have been really craving since we had it on a recent vacation. Believe it or not this is a dessert that is easy to make. A little technique & good ingredients make all the difference.
Thanks for the video, god bless you β€
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Film, Editing & Production:Karen & Frank Proto
wow, Chef Frank knocking it out of the park with this one!
Original music by:Max Ludlow & Brandon Schock
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Are you still making more recipes?
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let's gooooo imma make this next week
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Nice recipe β€
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Thanks for the recipe friend! Jesus loves you and died and rose from the dead to save you from h3ll! Repent of your sins and believe for eternal life
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Is it also possible to replace the dark and milk chocolate with white chocolate?
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Surprised you made it with heavy cream, I do it the βitalianβ way only eggs, sugar, chocolate and a bit of water. I like both ways but with only eggs i think itβs richer and I can barely eat more than one portion with heavy cream I always overeat π love your way of presenting and joy of cooking π₯°πͺπ» keep going!
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I made this for dessert on Easter Sunday. It was a smash hit! I made whipped cream to go on top, added some chocolate curls and colorful sprinkles for decoration. So yummy!
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It's good to see your channel growing, Frank. You do good work.
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A simple and easy-to-follow demonstration, as always, @ProtoCookswithChefFrank!!! πππ Looking forward to topping this with a whipped mascarpone cream and a pile of fresh strawberries, which are abundant here right now. πππ
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Hey Chef Frank, thank you for posting this recipe and the walk through. I made it and it was delicious. I used it as a layer in a trifle that had lemon cake and raspberry curd. The intense dark chocolate helped balance the sweet tanginess of the cake and curd. Appreciate you!
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will be binging your recipes for Ramadan iftar π
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My kiddos and I refer to you as "Uncle Frank". Thanks for another great recipe, "Uncle Frank".
Your pancake recipe is still our number 1 go-to recipe. I copied the recipe directly from your video; when someone asks about the recipe; I tell them, "it's "Uncle Frank's" recipe." π₯π₯π³
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I think we we can pour it on a pie crust then add whipped cream then get a mouse pie !!!
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One of the first things I made when I started learning to cook while in college.
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Did you resist licking the bowl?π
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When I melt chocolate, I put in the frig and then grate it using the large holes on a box grater. Melts really fast.
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Thanks Chef Frank!
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Chef Frank, you say no chips, but really? What about Guittard?! That's my go-to for a chocolate snack these days!
5 oz/142 g 72% chocolate
3 oz/85 g milk chocolate
3 eggs, separated
1 tbsp/14 g vanilla extract
Could you also make this with an Italian meringue or would that be too stiff?
3/4 cup/177 ml heavy cream
1/4 cup/50 g sugar
I love mousse and haven't made it in a while, perfect timing!
1/2 tsp salt
1/4 tsp instant espresso powder
I legit made boxed chocolate mousse for a cake yesterday.
Youβre a day late with this video!! ππ€£
1/8 tsp cream of tartar
What's cream of tartar? What's a tartar? Are we now creaming the hard buildup on some animals teeth?
More User Perspectives
Ooooh I'm very much looking forward to watching this later! Thank you, Frank. My mom used to make mousse au chocolat for special occasions, beautiful memories.
@robinsondicoca1059Hey Chef, thanks for the recipe and video, I was literally thinking to myself today how to make chocolate mousse, so right on time with this one!
@CaulkheadWelp, I know what Iβm making this weekend π
@ronb2008I usually use whipped cream for my mousse, not egg whites
@rudolfpunt3286Frank has no shame. Just pimping himself in videos to try to get sponsors. Haha,
Oh and no recipe in the description. That's needs to be added.
You should link a video to you making vanilla extract.
@SilverPanic85Thank You for sharing this! I'll try making this β€οΈ
@pineapple21723I've never seen someone use watermelon juice in a chocolate mousse before!!
@SamBrickellLet's goooo
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