【CC】Homestyle Hand-pulled Noodles, Easy and Delicious!!!

Best tutorial I’ve seen yet thanks

Question: what oil did you use? Sunflower, olive, sesame, rice, peanut, other? Thank you for the video and for your response.

❤❤❤ j good job

I just made it and it turned out great

Where is the hand pulled part?

Amazing!

I kneaded, 10 min rest, kneaded again, 10 min rest and kneaded again. 5 min rest then with the rolling ping gave shape. The dough is resting right now. I will do 1 hour and then try to get it thin with stretching. I will boil them and my soup's been boiling since the start. I will update if I don't forget. I feel optimistic. 10 min rests have softened up the dough and it is not sticky.

how can we store it though for a later use?

手打ち麺が作れました😂😊😊😊❤❤
切り方が大変参考になりました❤🎉
有難う御座います😊😊😊😊😊

NOT 5 MINUTE(RS) LATER WHICH IS INCORRECT ENGLISH LANGUAGE BUT IS SAID CORRECTLY 5 MINUTES LATER NOTICE THE ABSENCE OF THE "R". ALSO, WHEN PRONOUNCING BREAKFAST PLEASE DO NOT PRONOUNCE "BREAKFEREST" AS THIS IS NOT ENGLISH AT ALL JUST AS BLANK AND INCORRECT AS SAYING " MINUTERS" WHICH IS NOT A WORD IN ENGLISH . JIBBERISH IN FACT A VERY VERY BAD NONESENSE NOT A WORD.

😮

I was kneading my dough for 40 min , I am so tired😅 it doesn't get that structure, the smooth soft kind I think it needs more, it's so hard to do

Décevant !!!!! Recette suivie à la lettre et les branches cassent et collent, gâchis !!!!!!

great, simple concept can easy to understand for beginner

안녕하세요, 저는 글루텐 알레르기가 있어서 쌀국수를 만드는 방법을 알고 싶습니다. 감사합니다.

Aahh using shortcut method como japanese udon .. cut n pull .. .. matsu

I'm 100% going to try this, it looks super easy <3 hopefully my flour will work!! thank you for sharing!!

"stretch the noodles gently"
Proceeds to strech it like my stepfather stretches his belt

Thank you so much, I'm investigating a little for write a story and I needed to know how noodles were prepared in the simplest way, so this helps a lot. Thanks :D

Can you do this with rice flour? Ive been wanting to make some rice noodles but its hard to find simple recipes.

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love this! but will it work with other types of flour too? like wheat or rice?

Why did the dough part take me 1 hour? Honestly it was funny-

Whats all purpose flour?

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Awesome analysis!! Great work

I have watched a lot of videos on how to make hand pulled noodles, and all have been way too intimidating for me to try. Your method/recipe does not look intimidating at all. I will absolutely be trying hand pulled noodles now, thank you!

Thank you very love you

Thank you! Please, which type of flour and oil? In my country we use olive oil as our kitchen standard but I suspect it may be different here?

This recipe works, I used 11% protein all purpose flour, I think it needs water flour kneading and … patience.

Today is the 24th of September 2024. I am from Bangladesh and I want to thank you so much because it actually works🎉🎉 Thanks for the recipe ❤

So satisfying! Never tried this before. Thank you for sharing! Let's stay connected 👍♥

This is the real ramen~~ Literally "Mien" (Noodle) that have been "La" (pulled)

Wow! Very great video!

How many portions does this make?

Excellent Presentation...I absolutely lovVe your beatiful technique as you aRe an awesome teacher!❤May Our Precious Creator of LiFe Bless you greatly for sharinG your awesome video foR Humanity to enjoy and benefit from!✌🤓🙏😇🌹🌞🌹☕🍵☕🏞🌹🥣🌹

Its Works Beautiful ❤❤

Lovely video!

Interesting! that is the biang biang noodle method. Didn't think of making thinner noodles like this

Thank you

I cut noodles after making flat bread shaped... They were quite delicious when made with multiple vegetables, but slightly on thicker side... Good recipe

that looks delicious

can it really be this simple??

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