Brioche Bread Recipe and BIG NEWS!!!
Video Overview & Insights
Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.
So Happy to announce my cookbook! Pre-Order your copy today! https://preppykitchen.com/cookbook/ ♥
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https://www.amazon.com/exec/obidos/ASIN/198217837X
Is it gonna turn good If I make the dough with hand????
https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1
I used this recipe to make the bread than used the bread to make Strawberry Stuffed French Toast... omg!!!
The bread is so good. My daughter kept eating it before I could make the French toast..lol
I'm beyond excited to announce that my book is available for preorder today!! I want to thank all of you for the support over the years that let me make this dream come true. This book has so many special family recipes as well as delicious seasonal dished adn special projects to do at home. Save your reciept because we'll be doing a lot of fun giveaways and contests!
RECIPE: https://preppykitchen.com/brioche-bread/
full-fat milk, I have only skim milk
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Why is the recipe on the website different to the one he’s using in the video. Now I am so confused 😭😭
Website: http://www.PreppyKitchen.com
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Can I make hamburger buns with this instead of a loaf?
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I see with other Chef on YouTube that when you make a brioche, all ingredients must be cold. Why do you put your hamburger bun to activate the yeast? It must be warm because they sit with the butter. The butter is going to warm up the ingredients and if the butter gets too warm, it will break.
More User Perspectives
Can we melt the butter for brioche,secondly is it in room temperature risen or in the refeigerator
@titilopeslammy3753Clear instructions, delicious recipe! Thank you!
@SoupBone-bp1qkHow many mins/hr to let them rise John?
@WeAreDalesFamilyOmg I was stressing because my mixer is tiny and it started getting so warm I thought it broke 😅 thankfully it’s still alive. Other than that the recipe came out amazing so fluffy and cloud-like and the taste mmm ❤️
@Mimi.bear125What is tin 1/2 cup or 3/4 c milk? Your video and directions say different!!! Come on now
@WSK9778Hey. What do I do if the dough is too sticky?
@daphneydonegan5680The recipe on the site says 1/2 cup of milk and I already started so we will see. I might have picked the wrong option 😭🤷♀️
@mindforked17Is this in your new book, I love your baking,, Brenda crotty
@brendaleepierson2112Bro reminds me of Clark Kent for some reason. I think it’s his happy mood and his general face shape. He remind me of the Superman from Superman & Lois.
@JCoPaC1why does the video say 180ml milk but recipe link is 210ml
@beansgum375 F = 190 C
@gameFree-l8hCan I make this without a mixer?
@saharghaemmaghmihezave61I made the dough according to this recipe but the dough become very loose and sticky. I added some more flour but it was very loose dough. Should I use less eggs or less milk to make the required consistency of the dough? I always use your recipient for baking different things.
@scheek380Can i buy your book in Sweden ?
@mariasondell3613Made this recipe. It’s a keeper.
@patty6845Such a poor recipe. when following the directions provided on the site and comparing them to the video you get completely different results. you try to comment on his website you cannot submit because he apparently uses a feature that will not allow any negative posts. it was so thick that it broke my stand mixer Kitchen aid professional 600 series. so upset with this. what a poor excuse
@dereknord9879Read
@ushaavinash3598You have no idea how much I love your videos and recipes that made me fall in love with you ❤ I guess I can call it food love 😂
@yasmeenq7507Working on my 3rd batch. This is amazing!!! Made buns for burgers delicious! Bread for sandwiches... yum! And French toast this morning! I've been sending everyone bread with this recipe video! Thank you!🎉❤
@baohua8So, this is the romanian "cozonac". I didn't know the english name for it. ❤
@delialenghel8104Do I cut the recipe into half if I only want to make 1 loaf at a time?
@wintersnow369So I'm new to the bread making side of cooking, I'm a typical backyard BBQ, grilling, smoking imagine playing with recipes to make them my own all the time.
You can't do this playing with recipes in baking like other types of cooking. So that being said I'm slowly teaching myself how to bake the right way. That being said i just watched another brioche bun recipe video and they said to use warm or room temperature ingredients, where you say use cold. Both turned out what looked like amazing brioche buns and or loafs. Why would you use warm or cold ingredients in the different recipes? I see this alot depending who is making it
I posted this same question on both videos.
Your videos are some of my favorite go to videos, I've almost nailed the buttermilk biscuit recipe. They come out flaky and tender just don't get the rise like yours do
Your eggs are supposed to be stored pointed side down with the air pocket at the top to stay fresh longer.
@BubblyOneYou are awesome my bestie chef❤ Cape Town 🎉🎉🎉🎉
@yvetteeuler2123Hi, my daughter and I love your recipes!
Do you have a recipe for Vanilla Cream Brioche Bread? It’s one of our favorites but the vanilla cream usually doesn’t hit the right way.
Do you have a sweet bread recipe? If you do, I can’t find it.
@Jenn-tv9ccI wNT FTO BUY CY9UR BOOK WHAT IS THE TIITLE
@MelanieMediado-m3xCan I proof the dough in the oven with the light on to speed it up or will it mess up texture since the butter might melt…?
@marifegarcia6281What size pans do inuse?
@TheWaltTravelerWhat’s the 2 tbsp of milk is for ?? In the recipe link?
@christambassador9943if i wanna use sourdough instead how much should i use? does the amount of flour and milk change too?
@danielito750I have a question. Can i use 1 13in of loaf pan in this recipe? This is the only bread that my autistic son eat. I couldn't find it anymore in our local walmart here. So i decided to just bake it for him.
@marievicblum6435My FAVORITE BREAD!! Thank you!! ♥️✝️
@PennyRizAmazing! Best bread I have made so far. Thank you!
@StephanieMortimer-m5hThank you so much I made it and it was really good. I love how most of your recipees turn out good when I made them myself. Such a Channel is not so easy to find.
@indiemery8049Hi John, love your recipes! In this recipe can we use bread flour?
@satauhidNice recipe… but brioche doesn’t have milk in it…
@EduardoGarcia-jx8moHow long did u microwave it
@natasciastanley8351despite it's ridiculous high price, i love organic valley milk
@davidcarbone3385Hey Professor! I am Back to your videos. I was away from even watch more videos because i gained 30 pounds after eating everything i was baking! lol; anyways, i am back! thank you for your videos...
@iverivan77How come when I use my stand mixer " before I put the butter in" the dough wont become as solid and get stuck to the bowl when I am in the progress??? I feel like I mixing for 20 mins and getting no where
@Honestly_P