Binging with Babish: Steak au Poivre from Archer
Video Overview & Insights
This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.
Are we still doing phrasing? Still? It's been like 10 years.
Recipe: https://www.bingingwithbabish.com/recipes/steak-au-poivre
Music: "A Beautiful Life" by Broke for Free
@2:17 you don't need to chop thyme for a sauce like this, you can just pull it off the stems
https://soundcloud.com/broke-for-free
Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI
Haven't really watched your videos but your voice kinda sounds like Bob from Bob's burgers
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How have we not gotten any scooby doo eps?!?!
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Au is pronounced like oh not ah
More User Perspectives
Peppercorns, Lana
@kel000001I'm sorry but a steak without French fries is a crime.
@saphirawinters7028Was just watching archer and saw this clip which reminded me of this so I Gotta watch again
@idiotbutransrightsThis has become the meal I make for Dad every year on his birthday. The first time I made it was with a certified wagyu steak from Kagoshima prefecture.
@georgesalisbury5996Thought it was capers...whoops.
@Trapper50calWer da seasnin?
@JohnBrowningsGhostNo french fries? This is a crime
@ellenmaes2480look at that fooking grey line ye muppet
@jackwatson3767medium well
@jackwatson3767Lee Ronald Garcia Maria Taylor John
@BettyWinfredHall Jeffrey Walker Nancy Lee Lisa
@SneufxWjehfyfr-v9zNae tatties boooo
@tearlachbrennan5434Is it just me or is that a lot of pepper corns?
@mathiaswilhelm1902I always Imagined it was a double reference to 2 different Scotches Glenlivet for the Scottish sounding Scotch and Blue referencing the Johnny Walker Blue indicating that Archer only drinks top shelf high quality Scottish Scotch.
@SoulGambler2639Was Bob always the voice actor for Archer? 🌈
@robertschnobert9090Why would reducing a sauce by half not make sense? Thats literally a thing?
@HamTheBaconThis should have been Charlie's milk steak from it's always sunny. Because if im not mistaken steak au poivre is crusted with pepper corn.
@littlejefe494she peppercorn on my meat mallet until i steak au poivre
@BeanCarrierUm, that steak is very overcooked. I like rare to mid rare and that looked medium well to me. I have problems with food texture and cooked meat is one of them. So if I ordered that medium rare in a restaurant and it came out that done, I'd send it back.
The sauce and veggies look wonderful.
Why, why, and WHY would you wipe out the browned butter at 03:55?!?
@captainkalebI think Johnny Walker Blue is worth $200…
@ScrumbumblerThat steak looks overcooked. Way too much gray and far too little pink.
@joyl7842And the American ruined it with heavy cream, as usual.
@joyl7842I made this dish for my senior prom date a few years ago. I confessed my feelings to her shortly after and she told me she wasn't ready for a relationship. She got married to another man a few months later but besides that the dish was great.
@3sr4everMy guy. Kosher salt is just regular salt. Dont be a jew..
@DobsonDCthat "steak" looks vile
@jarrodevans7655Sitting here, profoundly sleep deprived, four and a half years later, and I'm realizing you had plenty of pepper that was sifted out and yet you still used your pepper mill for the carrots and peas.
@hummingmostbird"Archer migjt be a awful person but he knows how to eat" you sir are correct on that statement
@ExecuteALLdemoratsANDrinosMust to try it
@Dr_BinxMust to try it
@Dr_BinxLove it
@BradleyFish-ln4vlyummy orange juice carrots
@mango-i4dHow do you eat a steak without any variety of potatoes? Does Not Compute.
@hazelhazelton1346Would be better if he was doing grammar better
@tsukikaze7777This can't be the steak au poivre from Archer though, since he was claiming it was lacking pepper
@justaguy4311Homono bear
@grimbles39Not using the fine pepper particulate to garnish steak 0/10.
Burbon roasting carrots al dente peas con shallot brainstorm/10
Ah yes France. Killing people for centuries through high cholesterol and just plan suicide because you couldn’t make a dish for the king.
@DocLeQuackWhy kind butter
@rdorealdealoniellgaming836My man ruined that steak
@erichall090909this was the first ever babish video i saw. don’t really like or dislike archer just kinda clicked on it because i was bored.
@pitre4648I looked this recipe up because of NCIS but okay
@toolatetocolonizeIs it just me, or was that steak grossly overcooked?
@CraftyZAEin Kommentar
@fuiehfjfcnsl