Basic Coconut Curry | Kerala Moilee Recipe | Kunal Kapur South Indian Curry Recipes | Fish Sauce
Video Overview & Insights
This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry.
Thank u that was quick and not complicated easy to make
Ingredients
Coconut oil – 3 tbsp
Hi here I am Uttra Bhadra from Uttra kitchen Home I like your coconut curry.
Really your cooking videois very skillful and informative Go ahead Thanks a lot ❤❤
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Real proffetional
Fenugreek seeds – 1 tsp
Green chilli – 1 no
If tamarind is not there option can we put vinegar in it.
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Kunal Kapoor looks somewhat like Fardeen Khan 🤔😃
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Why coconut milk is not cooked much?
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Redj Kadai is very pretty 🤩
Coriander powder – 1 tbsp
Salt – to taste
Excellent n well done with ur recipy, Coconut Curry (Like a popular Keralite preparation), looking very good with combination n adding of ingredients n spices, finally to finish up to perfection. Great.
Tomatoes chopped – ½ cup
Pepper powder – ½ tsp
Perfect 👍👌
Water – 1 cup
Coconut ilk (thin) – ¼ cup
I just tried it and its awesome
Coconut milk (thick) – ¾ cup
Tamarind water (thick) – 2 tbsp
भारतीय संस्कृति का खाना दिखाते हैं, शौक ही नहीं आजिविका भी निसंदेह है आपका। फिर हिंदी में बोलना,गंवारपन की निशानी है क्या।
इस वजह से ही आपको आपका ये खाना देखना बेनजर करते हैं हम।
For written recipe - https://www.chefkunalkapur.com/basic-coconut-curry/
#CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes
Can't we use lemon juice instead of tamarind
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
Anyone who tried just let me know, adding tamarind at the end and closing it with with a quick boil, wouldn’t tamarind be raw?
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Can we add some vegetables too right chef?
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Going to do this tomorrow, thank you soooo much!
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The recipe is so good, i liked it completely 😊
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No onion
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How can we use this gravy kunalji thnx tc ❤❤
More User Perspectives
I made it today; Was delicious. Thanks chef.
@Ashish.YouTube.Is it okay if we don't have tamarind water at the end?
@reja57Thank you Sir. For sharing this delicious coconut curry. Regards from Pune Maharashtra. 🙏🏆🏆🏆👌
@merlyndsouza4276That's y kerala... curries are awesome...... kerala💪
@Faridiworld4585I belongs to Gujrati family with numourous dishes in our cuisine I tried this recipe chef Kunal and it turns amazing thanks for sharing it
@281019854❤️
@roxbal7410really authentic.... and just add in additional veg for vegan alternative.... :)
@Natasha-dn2ldI have tried this recipe..very delicious..Thank you so much for sharing..,❤️
@mashaaartsI really like how you just started with it. Thankyou ☺️
@priyasoren7637Thank you sir is good super 💓💕👍👌
@tahseenshaikhtahseenshaikh3818Dedeee
@mona-ww2oxIf I cook this soup for a long time, will it lose its flavor? I want to make a curry with really tough but flavorful meat that will take a long time to become tender.
@beefsupreme504Simple superb tq
@umaumapathy7365Please make Avila Recipe
@navyapatel7821But tamarind water has to be cooked properly.. So it should have been either added before n then add coconut milk .. Raw tamarind taste wont be good..
@mspm7862Loved it! Making this for the 4th time..
@pritisable6519Sorry chef but on empire question .. I have always noticed that south Indian style coconut curries especially in 5star hotels is very creamy ❓ do they add cashewnut paste to the coconut milk ❓❓❓
@krishne1120Chef . Thanks for a Quick and amazing video . Question . Why does my coconut milk curdle when making Thai curries ❓❓❓ ...
@krishne1120I made this today. It was Yummmyyy!!! 😃
@Swati3732I used home made coconut milk, which curdled.. how to avoid curdling, pls suggest
@akankshasahu4164Timecodes to split this recipe with your partner
0:08 - 0:35: You
0:37 - 1:06: Your better Half
1:35 - 1:39: You
1:06 - 1:50: Your better half
The best recipe for a great evening? Preparing some mouthwatering curry with your cutie! We’re here to split this Coconut Curry recipe for you and your partner to cook together. Less effort and more fun for you when this dish is made by two. Get ready to slurp on some good times!*
Cooking time with better half: 13 minutes
Chef 1
Ingredients:
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Tomatoes chopped – ½ cup
Tamarind water (thick) – 2 tbsp
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Procedure:
Finely chop the ginger, garlic onion and tomatoes.
Soak some tamarind in warm water and make a thick paste out of it.
Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Saute it for a minute.
Now ask Chef 2 to take charge and you can go set the table if you feel like.
Chef 2:
Ingredients:
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Pepper powder – ½ tsp
Water – 1 cup
Coconut milk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup
Procedure:
Take the onions from Chef 1, add them to the pan and saute for 2 minutes.
Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx.
Add a cup of water and some thin coconut milk.
Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready. Enjoy it with your partner while rewatching your fav sit-com.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Good morning Kunal I made your recipe of the curry and it was very nice thank you
@jayasujanani4798Kunal this is so good. I am going to try it out for sure today. Just a quick question - any substitute for tamarind juice as I am allergic to it.
@bilwa6191Just cooked the curry and was just right at the first attempt. Thanks @Kunal Kapur. Will recommend people to try it out.
@lamars36Just a heads up, The video says 2tbsp mustard seed and 1tbsp fenugreek seed but it’s actually 2 tsp and 1tsp, not tablespoon!
@christinamcfaddin4902Hey.. Konsa cours karunga ye sab ke liye
@sumatipadhi5841Delicious👌💞
@angelj652Thank you for the subtitles !! Your food looks great I can't wait to try to make :) .
@ondreatorrence4322Mixing language it's not cool dude.
@nsm4384Was looking for exactly something very basic like this :) Can't wait to try this today!
@swapna2coolHi, can you please share the nutrition info for this curry? Thanks
@meghakumarnevileHi Chef, can you please tell me which vegetables I can add in this curry??
@CM-fu5bk