Bakery-Style Eggless Vanilla Sponge Cake recipe
Video Overview & Insights
Bakery-Style Eggless Vanilla Sponge Cake recipe
Recipe testimony: Beautiful flavor of cake, like those that you get in Iyengar bakeries of the old days ahhh. Perfect eggless sponge recipe. Made it for my in laws anniversary and they ate almost all of it in one go it was that good!!!! Thanks chef.
#BakeryStyleCake #NoEggCake #EasyCakeRecipe
VANILLA CAKE PREMIX RECIPE
Tin size ???
https://youtu.be/js_Ve31sJOQ
📝 Soft, fluffy, and moist eggless vanilla sponge cake — perfect for birthdays or tea-time treats. Simple pantry ingredients, no fail recipe, and bakes to perfection with a light, tender crumb!
How much grams of cake can we get
🧾 Ingredients:
Sugar – 270 g
Sir 1/2 or 1kg ah
Milk – 135 g (room temperature)
Curd (yogurt) – 135 g (room temperature)
Your recipe saved me today😢 can’t thank you enough
Vinegar 1tsp(optional)
Oil – 135 g (neutral oil like sunflower)
I baked this cake chef,but I felt it came out very oily ,can you pls tell me y it could have happened,i used same measurements mentioned,,135 gms oil only I used
Vanilla extract – 1 tsp
All-purpose flour (maida) – 270 g
Hello Chef...is it possible to convert the measurements
of ingredients into
Cups or spoons.
I'd really appreciate it. Also if you could share an eggless receipe of Rava Walnut Banana cake? 🙏🙏🙏
Salt – 1/4 tsp
Baking soda – 1 tsp
Measurements pls cups m btye
Baking powder – 1 1/2 tsp
🧁 Instructions:
May I know the recipe for 1kg base?
Preheat oven to 170°C (340°F). Grease and line an 8-inch square (or round) cake pan with parchment paper.
In a large bowl, add:
Why vinegar is used what is the purpose
Sugar, milk, curd, oil, and vanilla extract.
Whisk well until smooth and slightly frothy.
Chef etha cooker la bake pannalama chef
In another bowl, sift together:
Flour, baking powder, baking soda, and salt.
Hi chef plz measure cups chef. I have not scale chef
Gradually fold dry ingredients into the wet mixture. Mix until there are no lumps. Do not overmix — just until combined.
Pour the batter into the prepared pan and tap gently to remove air bubbles.
Can I use powered jagree instead of sugar. Yr recipes are excellent
Bake in the preheated oven at 170°C for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
❤❤❤
🎉 Tips:
You can frost with whipped cream or buttercream after cooling.
Woaw🎉❤
Add chopped nuts or tutti frutti for variation.
VanillaSpongeCake #EgglessBaking #VegetarianBaking #VanillaCake #MoistCake #EgglessVanillaCake #HomemadeCake #8InchCake #TeaTimeCake #NoFailCake #WholesomeDessert #EgglessDelight #BakingLove #VanillaGoodness #SoftCake #SimpleBakes #BakingFromScratch
Please chef paneer masala ki recipe jisme bahut achhi khusbu party jaisi dur dur tk aaye waisa btao please
🍚👇👇❤️❤️❤️❤️❤️❤️❤️👇👇🍚
Ingredients (Cup Measures):
9 9 kids
Sugar – 1⅓ cups (270 g)
Milk – ½ cup + 1 tbsp (135 g)
Pls provide cup measurement
Curd (yogurt) – ½ cup + 1 tbsp (135 g)
Vinegar – 1 tsp (optional, helps in softness)
Always looking for eggless recipes. Thank you for sharing....
Oil (neutral like sunflower) – ½ cup + 1 tbsp (135 g)
Vanilla extract – 1 tsp
2kg i want to do shall i 1 1/2 RECIPE
All-purpose flour (maida) – 2 cups + 3 tbsp (270 g)
Salt – ¼ tsp
Muje tablespoons ki quantity samj nhi aata
Baking soda – 1 tsp
Baking powder – 1½ tsp
Cake cut chesi chupistene kada baaga vachindo ledo telisedi
Cake/Batter Ingredients (Gram Measures)
Sugar – 270 g
Super chef❤
Milk – 135 g
Curd (Yogurt) – 135 g
I've made this recipe several times already, and it's never failed. I even added about 2 tablespoons of corn flour to replace some of the all-purpose flour I used for this recipe. Also, I have added 1 tablespoon of milk powder. Turns out really great! Just sharing. Love from Scotland.
Vinegar – 5 g (optional)
Oil (Neutral like sunflower) – 135 g
The sugar is it castor?
Vanilla extract – 5 g
All-purpose flour (Maida) – 270 g
Hello chef, tin size please
Salt – 1.5 g
Baking soda – 5 g
Sir baking soda jada to nhi h cake shirnk to nhi ho jayga
Baking powder – 6 g
Hey chef. Can you please tell me the size of the cake tin used above
More User Perspectives
In your video u used a square tin but in ur description u wrote 8 in round tin. What is the saiz of the square tin that u used?. Tq.
@noruzdee7781You adding lemon juice or vinegar.. can I skip them and can u tell me why do u using them?
@rohanipirinthatharan9156Thanks ❤
@SavitasZayakaj'aime beaucoup
@recetteefacileedalilaYogurt cake me cake gel add kar sakti hu kay?
@KITKITI1Yogurt cake a cake gel add kora jai?
@KITKITI1Cake was completely baked at the top but at centre it was not cooked properly 😢😢 what might be the reason sir😢
@karri.prasanna5420I have measuring cups can you guide me how to measure the ingredients
@DeepaSharma-td1yghow much degrees should I preheat it to
@MsmeghabhaskarSir please guide ke kitne maida me kitne % suger kitne oil k itne milk sab ka kitna kitna ratio hone chahiye ke hum jitna mirge cake spne app bana sake
@SushmaVerma-g2gCan we make it in stove by steaming it
@mollyminocha554what is the size of baking tin? Will there is change in time for 8 inch tin
@PriyankaSharma_idHi …can I use this vanilla sponge for all white cake recipes ?? Like butterscotch cake ??
@ramiramya281I tried this cake twice but it is sinking. Please tell me the reason.
@rupinderkaur8214Is tis for 1/2 kg measurement right??! If so, wat measurement tat i want to make 3/4kg of cake?
@nagabakthavachalu1385Can we use wheat flour instead of all-purpose flour
@drsuhasinihyd4598Tin size please
@LakshmiDineshvlogsCan I use Aifryer
@marichike2342Excellent recipe! Thank you! What are the dimensions of a baking pan? 😊
@Sunny-yg2xkhi ji I tried 500g maida cake as per your guide and I got the perfect result the Cr goes to you God bless you hi
@balajimIyer4803hi ji can you provide the ingredients details with measurements for 500 g all purpose maida for vennila cake
I have top 3 bottom 3 rods OTG expect your valuable reply ji🙏
Thank you chef, can we replace whole wheat flour instead of maida and jaggery instead of sugar
@SumaHM-e9d