Jalpa Gada

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Baked Mexican Pot Rice | मैक्सिकन पॉट राइस | simple quick recipe by Jalpa gada |

Video Overview & Insights

BAKED MEXICAN POT RICE

“

Wow 👌 👏

— @sapnasoni8074

Baked Mexican Pot Rice! Packed with vibrant flavors, high in protein, and ready in no time. This one-pot wonder is perfect for a quick and delicious meal! Just exactly what you need for your next party …. Who's up for a fiesta on a plate ??

TO MAKE THE MEXICAN RED SAUCE

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Looks delicious 😅

— @PayalAgarwalla

• TOMATOES ¾ CUP

• RED BELL PEPPERS ½ CUP

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Amazing recipe mam ♥️

— @GauriMundada-j9u

• GARLIC 2 TBSP

• OIL 2 TBSP

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Download

— @ExperienceBased

• SALY 2 TSP

• OREGANO 2 TSP

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Please keep on dow5

— @ExperienceBased

• CHILLI FLAKES 2 TSP

• PAPRIKA POWDER 2 TSP

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Just wanted to come here and Thank you for creating and sharing this amazinggg recipe❤. It's become such a favorite at my home😍Made it a second time yesterday, and the family loved it. My neighbours whom I shared this with were raving about the taste. I've shared your recipe with them as well.
Can you please tell if we want to make this a jain recipe, what all alternatives or changes can be made?

— @dharashah4714

IN A PAN, ADD OIL , THEN ADD GARLIC, BELL PEPPERS, ADD TOMATOES AND ALL THE OTHER INGREDIENTS

SAUTE FOR A FEW MINUTES, TILL BELL PEPPER AND TOMATOES ARE SOFT. LET THIS COOL.

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Can we avoid guacamole

— @namratasarda7302

• TOMATO KETCHUP 2 TBSP

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Will definitely try
😊

— @alpadedhia2602

• HOT CHILLI GARLIC SAUCE 1 TBSP

• CHEESE CUBE 1

• CHEESE SPREAD 2 TBSP

• WATER 2 TO 3 TBSP

• CHILLI FLAKES 2 TSP

• OREGANO 1 TSP

BLEND TO A SMOOTH SAUCE .

TO MAKE THE STIR FRY PANEER AND VEGETABLES

• OIL 2 TBSP

• GARLIC 1 TBSP

• BABY CORN ¼ CUP

• BROCOLLI ½ CUP

• BELL PEPPERS ½ CUP

• ZUCCHINI ½ CUP

• PANEER ¾ CUP

• SALT 3 TSP

• PEPPER 2 TSP

SAUTE ALL THE VEGETABELS AND PANEER IN SOME OIL

TO MAKE THE MEXICAN RICE

• OIL 2 TBSP

• RICE 1.5 CUPS

• BABY CORN 1/ CUP

• GARLIC 1 TBSP

• ONIONS ¼ CUP

• BELL PEPPERS ½ CUP

• CORN ½ CUP

• CHILLI FLAKES 1 TBSP

• OREGANO 1 TBSP

• PAPRIKA POWDER 2 TSP

• SALT 2 TO 3 TSP

• CHILLI GARLIC HOT SAUCE 2 TBSP

SAUTE BABYCORN FOR 2 TO 3 MINUTES, THEN ADD GARLIC ONIONS BELL PEPPERS AND CORN SAUTE FOR A COUPLE FOR MINUTES, THEN ADD HERBS AND SPICES. ADD RICE HOT SAUCE AND SALT. TOSS ON HIGH FLAME FOR A COUPLE FO MINUTES.

CHEESESAUCE

• CHEESE 1 CUP

• MILK ¼ CUP

• FRESH CREAM ½ CUP

• SALT PINCH

• PEPPER 2 TSP

MIX EVERYTHING IN A BOWL, MICROWAVE FOR 1 TO 1.5 MINUTES AND WHISK TILL NICE AND THICK.

QUICK AVOCADO GUACAMOLE

• AVOCADO ½ CUP

• SALT PINCH

• PEPPER PINCH

• OLIVE OIL 2 TSP

MASH AVOCADO, ADD OIL SALT AND PEPPER.

TO GARNISH AND LAYER

• CHEESE SLICE 2

• MOZARELLA 1 CUP

• JALAPENOS ¼ CUP

• CORIANDER 2 TBSP

• NACOS ½ CUP

Keywords: Baked Rice, Mexican Flavors, Vegetarian, One-Pot Meal, High Protein, Quick Recipe, Easy Dinner, Spicy, Comfort Food, Healthy Meal, Fiesta, Tex-Mex, Rice Casserole, paneer, festive eats, party main course, nachos, cheese, Mexican, tomatoes

Watch Next: https://youtu.be/9ugA4r2qEY0?si=zm53NQyFpZU24Wjc

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