A Pro Chef's Favorite Places to Eat in Paris | Where the Chefs Eat | Condé Nast Traveler

Id love to have tea with you at my favorite tea shop that I visited a lot with a friend during high school

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Cool u discover the food after eating it just like people

I was surprised the chef liked Hawaiian - it was invented in Ontario, Canada. However here in Canada Hawaiian is made with ham and there are no peppers - it is just sweet and savoury.

Cant watch tattos anymore.

I went there in 2024. I liked the atmosphere a lot, but it was extremely busy, extremely dirty (hygiene was terrible!! Never seen anything like it!!), extremely expensive and most of the waiters etc didnt speak english. We stayed, as they were already closing soon, for a glas of wine and some sort of snacks, it was (again) expensive for cheap wine and no taste. Was really disappointed unfortunately :/

But test is beatifull😂?

😂 This is ONE of the MOST PRIMITIVE INDIVIDUALS I've seen, and with those TATTOOS, HI looks like a PSYCHOPATH !!! 😮

Both belong to the brilliants team of Top Chef France. Guillaume Sanchez, as a pastry chef, surprised everybody with is instinctive cooking way, and Adrien Cachot was the favourite chef of the Top Chef french edition during tghe confinement in 2020. He was pretty crazy with all kinds off ABATS, OFFALS, and both have won at least one Michelin star. It is so funny to sea Guillaume Sanchez looking at Adrien Cachot when he understand how the guy is crazy and know how to surprise.

한국사람이예요

Great, minus the Foie Gras that needs a living gentle duck to be stuffed with a tube and force fed so you can eat this. In 2025 (6) this is not acceptable.

이쁜사랑하세요

하우스 레스토랑

세계바닥세계위인전

그림바닥음식

Le marché des enfants rouges on dort, y a que des bourges et des touristes dans cet endroit claqué

No comment sur rori les pizzas les plus surcôté et trop cher que j'ai jamais vu à Paris, leur menu est tout en anglais et c'est 40 balles la pizza..
Comme quoi on a beau être chef on peut recommander les pires endroits avec un air bien sérieux 😂😂

He has a very "violent" way of taking bites. I feel his anxiety haha

Darkest and ilyas are so sassy I love it 😂😂

Yes they have done cacio e pepe slices in nyc for a long time.

Go France 🇫🇷🇫🇷🇫🇷🥰

Terrible english and tattoos

"France doesn't the best food in the world"
Commentaire typique de collabo qui veut se faire bien voir de tous ceux qui jalousent la France en la dénigrant. Et bien évidemment, comme tous les gogoles il va promouvoir la pizza.

Thank you, Chef Sanchez. I'm adding all of them to my list! ❤

Who has the best food in the world then if not France ? Curious to hear 😂

Merci for the tour Chef.

''France does not have the best food in the world.." but they really do have very fresh products!

We do have cacio y pepe pizza in NYC, at Mama's Too in the West Village. Although the version here is thicker, on a square slice. I've also had potato on pizza before too, at Willington Pizza House in Connecticut. There they serve a national award winning pizza with sliced red potatoes, sour cream, cheddar, chives, and bacon or broccoli.

dangerous to watch when hungry. hoping to be in Paris in the fall of 2027. definitely want to try your suggestions. merci.

overwrought ... give us dim sum any day

"Paris, je t'aime, m***e," because of its chief cooks like Chef Guillaume Sanchez here, and tons of introductory dishes like these. Ça c'est formidable. Époustouflant! Thank you, Condé Nast Traveler.

Sanchez might be a great (and quite arrogant) chef, but he certainly has no table manners. If any "normal" person would eat like that in a Parisian Michelin-star restaurant, I am sure that you could get quite a stare...for example, after licking your knife...

Sounds awesome :D