9 Essential Knife Skills To Master | Epicurious 101
Video Overview & Insights
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen.
Shop for products Frank uses in this demonstration:
Zwilling Knife https://amzn.to/3xMEaH1
Cut Kit: https://amzn.to/3dzZJnt
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See Frank's tips for knife care and maintenance here: http://www.youtube.com/watch?v=t-_qzsMF8RM
Shop for products Frank uses in this demonstration:
Seriously, eradicate bad bloodlines. You are not a chef.
Zwilling Knife https://amzn.to/3xMEaH1
Cut Kit: https://amzn.to/3dzZJnt
I learned most of these on my own, but it's nice to learn the names.
When you buy something through our retail links, we earn an affiliate commission.
Check out chef Frank on his YouTube Channel, ProtoCooks!
The Kendal Jenner😁
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
NICE💯
Directors: Matthew Hunziker, Gunsel Pehlivan
Director of Photography: Jack Belisle
Thank you for your ideass!!!
Editor: Charlotte Carpenter
Talent: Frank Proto
thank u very much very informative
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Is that santoku larger than 7” or is Frank a smaller guy than I thought?
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
beginner friendly thank you
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
😅😅😅🎉🎉🎉cjtiue
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Sk flpomnbvhgytfcxdszaNVEJF
Cam Op: Kirsten Potts
Audio: Amelia Palmer
Not the protractor 💔
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
disliked because u turn pepper inside out. Of course it will squash
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
OH MY, THIS WAS FOR THE MASH POTATOES!!!!
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Nice explanation, this really makes the topic easy to understand and practical for beginners 👍
Graphics, Animation, VFX: Léa Kichler
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Really interesting breakdown, this gives a clear idea of what actually works and why it matters for better results
0:00 Introduction
0:41 Chapter One - Handling Your Knife
dude Epic upload👍 need the next vid asap👍
2:25 Chapter Two - The Cuts
2:45 Rough Chop
3:31 Dice
5:32 Slice
Thank you! This was super helpful!
7:12 Baton
7:57 Julienne
Wonderful video. I've learned a lot. Thank you so much
8:59 Bias
9:58 Mince
I need a chef
10:46 Chiffonade
11:30 Oblique
Great. One of the best YouTube on the information anybody who cooks. Thanks Wish you Well
12:11 Conclusion
12:31 The Kendall Jenner
I stayed till the end
The last cut 😂
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omg :D your knife skills :D
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It's 3am wtf am I doing
More User Perspectives
i really want to cook but i dont know where to start, now i know, ill sharpen some knife before chopping, thanks
@DororoTheaWhat kinda of knives do you recommend to buy?
@heatherbason996好酷的刀工示範，可以學嗎？
@田宇謙chopping is my favorite part of being in the kitchen! Really enjoy the thrill of cutting everything in such a fast rapid pace and the more you practice it, you will eventually be able to do this blindfolded!
@newfieasianfusionhow am i supposedd to talk with me being multilogic and multitool and multistick thinker user and most cooks are doing stupidonebladecookingads talk at life. omg. where are the imagination useing magic people who allow multiLogics and Multiblade and multistick ??
@springcarSo beautiful 😊
@EnglishFoodCookingmadre mia quanti sprechi.. scommetto che sei americano. sicuro proprio
@massimodtx6547love the way you describe everything, very helpful for me with training staff!
@KristineRay-g9wThe Kendall Jenner cut will guarantee that you cut only yourself and not what you’re trying to cut 😅
@AirolianThis tutorial hit me with knowledge like a plot twist.
@MdsheukRohitI love knowing the purpose of why I'm doing something a certain way.
@StrongInside88Thank you for this class,its really helps
@kemiokunmuyide7388Chef tells new cooks to cut at a 90 degree angle, but then he spends the rest of the video correctly cutting at a 45 or so degree angle. :rollseyes: No kids, don't throw out your body cutting at a 90 degree angle, cut at a comfortable angle.
@kq76Knife skills equals life skills
@Ball-destroyersI started working as a professional baker a few months ago, but I find myself still struggling to cut even pieces. Thank you for making this so intuitive. Can't wait to try these out.
@9DAYSgirlThat’s a chef’s knife? Looks like a Santoku? No difference?
@chriscoulter1358👍🏼
@jassonmartinez4743I searched up knife lesson after watching marco Pierre white as hes cutting and being interrupted while cutting lol petty knowledge
@stoneysouls6696Gracias, Chef por sus conocimientos 🙏
@manuelfranciscosuarezgonza9814I find knife skills to be more useful than mandoline because I haven't taken a chunk out of my fingers with a knife..... yet.
@zelparThank You
@michaellwin6244Everything is explained clearly, making it easy to follow
@EthanWilson-d8zThe Kendal Jenner! I’m dying!! 🤣🤣🤣🤣
@mfar3016my husband says that sharp knives are too dangerous for me to use. LOL .
@awakenedheartroomPlees urdu ma samjai plees😊
@MohammedNisar-iw9ww