5 Saint Germain Restaurants Locals Eat At (Not the €40 Tourist Traps)
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📖 Our Paris Restaurant Guide - Our Selection of 125 Restaurants
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that roasted garlic ain''t an ornament, get yoursefl some bread and go to town
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the French are on point with serving beef rare
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St. Germain is wonderful. like the food reviewed better than the Paris stuff
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We tried 5 of the best restaurants and bistros in the Saint Germain Neighborhood in Paris
Fantastic video!
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OMG That Andouillette, that's my most favorite dish of your entire video catalog!
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Recently tried Colvert on your recommendation, and it missed the mark on all fronts! It had so much promise, yet the lack of focus in serving staff, lukewarm food and sauce and ridiculously small portions! I am NOT expecting Olive Garden portions, but for $41 a chicken breast entree deserves more than 3 one inch pieces of chicken!!!!! Not even a half of chicken supreme for such a price. Never again! Even the diner to my left was disappointed in her chicken dish. You experience my vary.
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Omg these all look amazing! What happens when you simply cannot finish a dish?
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Thanks for these videos. You two seem to be the most knowledgeable. I will be using your videos as my food guide.
Other YouTubers seem to jump to the tourist traps and lead viewers astray. So thanks to you two.
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More User Perspectives
And again, a mountain of French fries. Greasy. Fattening. Look at them.
@solangelauthier2381Thank you Colleen and Antoine for bringing me back to Paris. I just met you (subscribed) this morning from my couch on a drizzly spring morning in Connecticut. I have been to breakfast, lunch and dinner with you. I enjoyed it so much. And now Paris is calling to me again! Hope to be there again soon. When I was in Paris ten years ago, I dreaded ordering at dinner and ended up going to McDonalds for second dinner almost every night bc I was too embarrassed to ask for an English menu! I think I was ordering an appetizer as my main course each night. I was young but now I’m older and I want to eat the way you guys do. Yes. Paris I’m coming back, I miss you.
@markcarbutti9350all of it looks so yucky 🤢 except for the pasta and it just happens to be the only non French food 😂
@prpltThere should be a warning: this will make you very very hungry and want to make you packages your bags off to Paris.
@marcvangastel2157I like when Antoine speaks American English exactly like an American and French exactly like a French. 😋😋😋
@philadelphe2710I am surprised to learn that the locals prefer to eat at McDonald's. 😮
@nopeno6514Pour vous suivre il faut regarder 60 pubs
@FredericBenabdelkader-ti3ejLa voix française IA n’est pas au point
@FredericBenabdelkader-ti3ejShe described Tarama as a dip. Tarama is cured fish roe
@carolinederochemond498Je raffole de la viande très bien cuit. Je préfère manger ma viande comme “shoe leather”, MDR!
@TheAvidInquirerThey never mention the doggy bag, which is so popular in the states. No dog necessary because my appetite even when I was younger.I could not eat all that food in a meal.I just couldn't do it.That appetizer would fill me up with the little bread
@RoderickFernandez-ps5ciGreat work! I love France and everything French ever since I was a boy (I must have been a Frenchman in my past life!). I am going to Paris this year mostly just to feast on French food and I am going to try some of recommended restaurants (without breaking my bank account). Thank you.
@suzanneyoussef4579Is this your signature dress code on every video you make “strip sweater with the red scarf “ 🧣 maybe invest in another sweater for madame
Also madame should eat more like a Parisian than an American by taking smaller bite size
What’s ironic is they have small tables but big plates and food holders where it’s not enough room for your wine glass or the bread and butter basket
French food : You pay money for almost an empty plate of food- okay quality is one thing but you would also like to see quantity in a plate
She needs a bobby pin or hairspray - the hair flicking is so annoying i can’t watch any more videos
@daleparent4032The first two were great! But who was the peasant who drank Coca Cola?
@DavidMonierWilliamsI like France very much, the French poeple and French culture and the French cuisine.Vive La France❤❤❤❤❤🎉😊
@ElenaGavryushenkojust concern, what about your health? your cholesterol level the blood pressure? that bone marrow is really delicious but my goodness that dangerous to health specially your age, just saying!
@faithguinto5182Pain perdu would be better with some maple syrup!
@CitadinToo raw
@NoNoNanettePeen-yo
@KarlWilliamson1Cheap little spoon? What? What does that mean? Stopped there and unsubscribed
@luxurytraveler7011What is that , a piece of coal ????
@gulfstream-tvstudios9546Better watch that weight!
@michaelwest8471Just an etiquette observation: Don't clack your spoon on the rim of the cup after stirring and don't clack the sides of the cup when stirring.
@elliegeiger1414Always a pleasure to see you savouring the food :) Enjoy !
@joelnoyeuxBonjour. Vagenende is our favorite go-to place in Paris. We have been going there since the early 1980s, and we never go to Paris without eating there. The food is spectacular, and the service is spot on. The waiter with the longish hair is a bit of. clown but in a good and respectful way. I would say that my wife and I have dined there close to one hundred times.
@GregJoHnson-o6lI'm not a picky eater when it comes to French cuisine. Snails, duck hearts, raw meat ... bring it on! So once when visiting Nice I read the menu and thought, hey Andouillette sounds familiar, let's order it. Let me say, that was just once. Won't make that mistake again ;)
@Eurovision-OLDRalph Lauren is an American fashion designer!!
@annmari8474I am a huge fan of your channel and bought your Big Paris Guide in preparation for our trip to Paris this coming April.
Do you two ever do “bad” restaurant reviews? I saw your “incognito” video on “tourist traps” and you both seemed to still get decent food. I’d like to see reviews where you actually had bad food and what went wrong.
People do not understand how chicken is cooked.
Thigh meat is naturally darker and can appear slightly pink near the bone even when it is fully cooked. It is not the same as raw chicken breast. 🍗🍗🍗
Les gens ne comprennent pas la cuisson du poulet.
La viande de cuisse est naturellement plus foncée et peut paraître légèrement rosée près de l’os, même lorsqu’elle est parfaitement cuite. Ce n’est pas la même chose qu’un blanc de poulet cru. 🍷🍷🍷
Why did the waiter put the fries on her side of the table? That’s a weird thing to do.⛔️🤷🏻♀️
@ScandicVibezThe veal with risotto looks so delicious! Yum!
@angelapang4134If you want gout …..
@bec_r_r"Meat butter" and "Antione wine" had me crackin' up! 😂
@3810-dj4qzI forget that St. Germaine really is the absolute King of Aronndissement when it comes to restaurants. The 8th, 16th, 11th, even the 4th are amazing, but SG is the best.
@dwtbrownDo you have to get the fixed price menu at Colvert? Or can you order individual items. 5 courses are too many for me
@mirabellecheeseshop5295Thanks!
@alicewest7232