4 Minute Buttercream | British Girl Bakes
Video Overview & Insights
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This was so helpful, I've never made a better buttercream in my life! I stuck to using the lowest setting and only adding the icing sugar to the butter 1/4 at a time.
For anyone else using a handheld mixer, I used the dough hook attachments instead of the whisks and it worked a treat!
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I like that this video is spoken in fluent horse. :)
This is the only buttercream recipe you’re ever going to need! It’s quick and easy to make, it’s delicious, it’s stable and it’s versatile. In this tutorial I'll show you:
0:20 Buttercream ingredients
Hi dear🙋
Thanks for tge nice recipe..... Can we use HOMEMADE powder Sugar instead of the Icing sugar ?
1:21 How to make buttercream
3:22 How to check the consistency of buttercream
What are the measurements for the buttercream
4:17 How to store buttercream
4:46 Troubleshooting air bubbles, grainy buttercream, yellow buttercream etc
Great 👌🎉
5:53 Bloopers
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U best teacher n the best explanation Waco!
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The recipe is butter & sugar. 😂
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I'm making a bday cake for my mom and this was very helpful! Thank you so much!
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What are the amounts? How much butter? How much icing sugar?
More User Perspectives
But it douse work
❤❤😂🎉
It will take so long😂
@JamasurajBThank you Emily!!❤love your tips!!! Would you skip the milk if using runny food colouring ?
@HebrewDaveningThankyou I loved this video
@yasmeenpinto347Ich mache deutsche Buttercreme. Herrlich fluffig und trotzdem standfest. Und viel, viel weniger Zucker. 250g Butter weiß schaumig schlagen. Aus einem 1/2 liter Milch, 150g Zucker und ein Vanillepuddingpulver einen Pudding kochen. Wenn er abgekühlt ist Eßlöffelweise zu der geschlagenen Butter geben. Ergibt ca 800g Buttercreme mit nur 250g Butter, 150g Zucker und 500g Milch. Und sie schmeckt fantastisch.
@stephiebosqui3473am i able to use buttermilk?
@boiwhatthehellboi21Reciepe for butter cream
@viviennemicallef9279A much needed video for me. My cake craft shop has closed. Cant drive now so cant get about. So its now make my own (always avoided if i could) . So this is brilliant . Will be attempting this week. Thank you. Given me more confidence to start. Gid bless.
@patriciavian5658Thank you for sharing your recipe! I have been making the Wilton buttercream here in the US using Crisco and butter, what is the Crisco used for stiffness?
@karenmcdoanld8805I tried your buttercream recipe this week. It was absolutely delicious.Thank you so much for sharing.
@hummingbirdbreezyEmily
How much buttercream do I need to make for an 8 inch and 6 inch two tier cake? I always seem to not have enough😮
Great video! You make it very easy to understand. The trouble-shooting tips are so helpful! Thank you for posting this.
@sanjaymanohar9482Do we have something in French
@alissadefreitas9376W
@alissadefreitas9376I’m looking for a stabilized butter cream will this be think enough for making a letter cake ?
@einstinethecat200Can i add white colouring powder to make the buttercream whiter????
@patriciavian5658I just found your channel and I have a girl cake crush on you! I’ve been in a funk and years ago while in a dark place a therapist recommended a hobby. I remembered I liked decorating cakes as a kids my sister was getting married but too cheap to buy the cake too cheap to let me gift her the cake so I said I would make one. “Don’t embarrass me😂 “ she joked. I took it as a challenge my first cake was a 3 tier ombré pink rosette cake from that wedding I got 4 cake orders! 4! I truly believe because I did and never use fondant people get amazed what u can makes eventually I got impatient with myself, forgetting that I never took a class or had any professional training. I one time threw a cake in the garbage at 2 AM out of frustration. So eventually, I stopped taking orders because the stress was too much. I opened a small business doing something completely different. I’m closing it this week and all I can think about is decorating cupcakes. I think you possibly help saving me without realizing it so for that, I thank you❤.
@Listen2meeehow can i avoid using wisks when all i have is a hand mixer? :///
@makaylaserrano7Hi, good morning from Massachusetts. I have a question, the heavy cream or milk can be cold?! Thank you in advance ❤
@evonnerosado4507Thank you so much for sharing it was very helpful!!!
@evonnerosado4507My butter cream was falling apart from cake? What are the reasons?
Once my butter cream got too stiff to cut the cake;
Can you please do tutorial using electric hand mixer to do all buttercream? Thank you
@holobabizCan the recipe be reduced? This is way too much frosting for what I need to make
@rebeccar7666Thanx Emily❤
@sisijanijayawardena263Eating blue and orange food is awful and bad for you
@Lorraine-y8yAmerican buttercream icing.
@OrioleBeagle1234what can we do when it's melting
@sudharshanisepalika7657How much sugar and butter do I need to get a good consistency?
@vicelynyanzakahune4241This video has been really helpful to me especially as a beginner... I have learnt a lot..
@NanfukaMariajoyThis is nice
@UniqueNazyYour content is topnotch good job
@judwmbiyuThis is an amazing, beautiful, helpful ❤️ video thanks alot !
@NaomiWalter-e3xAfter watching your video I make the best buttercream now. Thank so much for explaining your techniques.
@moniquecollie8932Im making cupcakes for a december party when should i frost them using this recipe amd will the piping stay nice til the evening
@juststoppingby390What can we use instead of vanilla extract?
@kreshnikkrasniqi6271Why is everyone expecting people to have stand mixer on hand
@lyn6768I’ve been baking for 50 years, but I learned something new today! Thanks!
@jeangrissom1071What's better to use milk or cream?
@CLifemusicWhy American measurements when the title says British girl bakes? What’s happened to our metric measurements?
@OkayguyIrelandKur var iegādāties tortēm visadas krāsas krēmam esmu redzējusi visādās kremu krāsas
@IngaTribere