3-Minute Bread Recipe | No Kneading, Just Mix & Bake

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#bread, #baking, #recipe

@FastEasyDelicious1

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🍞 3-Minute Bread Recipe | No Kneading, Just Mix & Bake

I’ve been baking bread for 20 years, and this simple recipe still amazes me. The dough is ready in just 3 minutes. There is no kneading, no folding, and no long preparation. Simply add the ingredients to one bowl, mix everything with a spoon or spatula, place the dough into a loaf pan, and bake. 🥣🥄

This bread is baked using the cold oven method. The dough goes directly into an unheated oven, making this recipe especially useful when you need fresh homemade bread quickly. The outside becomes crispy while the inside stays soft and delicious. 🔥🍞

A light coating of rye flour on the outside gives the bread extra flavor and helps create a beautifully crispy crust. You can also add pumpkin seeds, sunflower seeds, sesame seeds, or any other seeds you enjoy. 🌾🎃

This easy homemade bread is perfect for toast, sandwiches, breakfast, or serving alongside your favorite meals. 🥪🍳🥗

📌 INGREDIENTS

450 g / 15.9 oz / 3¾ cups all-purpose flour

10 g / 1 tablespoon instant dry yeast

360 ml / 12.2 fl oz / 1½ cups cold water

6 g / 1 teaspoon salt

1 tablespoon apple cider vinegar

Rye flour for coating the outside

Pumpkin seeds or your favorite seeds for the topping

📌 LOAF PAN SIZE

21 × 11 × 5 cm

8¼ × 4¼ × 2 inches

📌 BAKING

Place the dough into a cold oven.

Bake with top and bottom heat at 200°C / 392°F for 50–55 minutes.

Add a bowl of boiling water to the oven to create steam.

You can use bread flour instead of all-purpose flour. You can also make this recipe with whole wheat flour, but you may need to adjust the amount of water because every flour absorbs water differently.

✅ No kneading

✅ No complicated shaping

✅ One-bowl recipe

✅ Cold oven method

✅ Crispy outside

✅ Soft inside

✅ Perfect for toast and sandwiches

Have you ever made bread using the cold oven method? Let me know in the comments. 💬

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