24 Hours of Portuguese Food in Lisbon 🇵🇹 PERI PERI Chicken, RAMIRO's Seafood & More!
Video Overview & Insights
Welcome to the capital of Portugal : Lisbon! We have completely fallen in love with Portugal. Everything from the sights and history to the food and people, Portugal has it all! In today's episode we are going for 24 hours of non-stop eating Portuguese food in this incredible city!
Greetings from Tetouan, northern Morocco. I'm a chef specializing in international pastries. Welcome!
The Bifana's of Afonso : https://g.co/kgs/XnHY8Wp
Manteigaria : https://g.co/kgs/v9Jk8Bh
Sorry, mate. As soon as you used PERI PERI in your video title instead of Piri-Piri (which is what the Portuguese actually call it), I lost all interest in watching your video. Please get it right, for goodness sake. Even as a non-Portuguese in Portugal, I find this habit of food vloggers and lazy journalists (who may've visited a Nando's once) incredibly aggravating.
French people would say the same thing if you called Champagne something like Chimpeen. It really is pretty ignorant, which is not - I'm sure - what you intended.
Be aware that you're kinda visiting some tourist traps. Most of what you're showing here is available elsewhere and is better or cheaper (or both) in other places. It's also available anywhere in Portugal.
O Churrasco (Peri Peri Chicken) : https://g.co/kgs/96bRHSW
Ginjinha Sem Rival : https://g.co/kgs/96bRHSW
There is nothIng better than portuguese cuisine. You can say Italy, Spain, France, Greece, but the big difference is the variety, they have receipts for everything. Oh, and the pastery? Out of this world. Secular heritage.
A Ginjinha : https://g.co/kgs/ULg74qe
Ramiro's : https://maps.app.goo.gl/5wkx5WyuXAd4bD768
I believe that the Piri-piri chicken is originally from Angola and not Mozambique.
Pasteis de Belem : https://maps.app.goo.gl/9K4XaH8EE6WnnXdd6
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Americans eat hamburgers we eat bifana’s
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
Camera Operator : Nichakarn (Mink)
Awe yes the most expensive City
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The beer sauce in fransandinha is amazing.
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I'm going to Portugal just for the cherry brandy with cinnamon and sugar (ginja). That looks heavenly. I think I would feel like I'm floating after 2 shots and I want to experience it so badly. I would consider draining my life savings for a few shots HAHA.
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Sorry, but I don't eat pork or any red meat. Also, I'm not going there to eat sandwiches. Oh yeah, no veal, duck, bat, insects of any kind. 🤮
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Just a supplement
I know Ç it's not common, but the sound it's the same as S
Like prasa
And it's the same as a square in America I guess, kinda
Praça was usually where people gathered for commerce that's why squares in Portugal are called praça
We have an expression "Vou á praça" means I'm going shopping (usually local market)
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You tried the true bifana congrats, if you ask that man when was the last time he washed that pan, he probably won't remember cause that's what gives the flavour
More User Perspectives
wow loved this video! all food!! going to lisbon in 3 weeks for vaca and cant wait to try some of the spots in your video. I'm looking for a video of Lagos best food.
@opiemom66You said "Ham is not from Spain but close by" .. Presunto de Porto Preto from Portugal is one if the not the best in Europe. Careful. Portugal is a Small country but in terms of quality is up to there bar to no one
@JAlcantara-m2fHi Luke. Just heard you say that the pavement (called Calçadas) you were walking on in Praça do Rossio (sounding PRASSA)not praka.... anyway, the black and white calçada is NOT made of tiles, as you mentioned, are small hand cut stones, typically white limestone and black basalt.....
Hope you read this!!!!
It’s tricky to know when you’re not a local, but the true hidden gems where locals go are tascas, cheap with homely meals. Also try avoid menus with other languages and try go a little further out even if you have to walk up some hills, they’re worth it especially in old town region
@adriared9652Piri piri
@ra.2903An interesting video. If it were me, I'd cut down on all of the "watch me eat" parts.
@RPeterFJust forget Brazil
@Daniel_BernardoBifana should always be a Super Bock. But I always have a slice of cheese or sometimes a fried egg..
@dennycraig8483As a Marine I must say your boots were pitiful before the shoeshine. Do better if you want to get to Heaven.
@MartyNovak-d6bIt is not peri, peri, It is piripiri
@PedroLamyLaranjeiraWhat about cost of food?
@martinorotondoso sad someone spends time filming and trying stuff but not a minute researching anything about it lol
@corruptedqubitsBelém is Lisbon !!!
@marcioborgesreis9066🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹
@EdE63SPiri PIRI not Peri Peri ...
@ivanfialho8217The prawn looks overcooked?
@LTRaiderHaving heard so many stories about pickpocketers, is Lisbon safe to visit ?
@ningandcraftamazing how all these vlogers want to get more views out of portugal and don't bring any added value ... do your homework ...
@PedroSombreireiroSure, Afonso has very good bifanas, but calling them legendary is a bit of a stretch. There are a lot of good bifanas in the whole country, even at a short distance of Afonso in the baixa district you can get very decent bifanas. Social media outlets irritate me immensely when it comes to this type of thing. It destroys everything. I'm not saying Afonsos bifanas are bad, quite on the contrary, but no sandwich with pork in it justifies a line of 30 meters or more. That's just BS! It's a freakin pork sandwich people! Come on! My luck is that I'm Portuguese and in Lisbon considered as a local so I can skip the line an order inside at the sidedoor...... (but that's a whole other story😅)
@TheLexy131313Hi! Luke Martin👋🏻👋🏻 Thank You for sharing this interesting informative video. Enjoyed watching it. The Piri Piri Chicken and seafood meals looks delicious! The Tarts is a must try. Will definitely give it a go when I am in Porto.
@bernardtan3639Forgot to add there are 1000000 coffee shops and restaurants in Portugal !
@PedroSantos-bw2wwListen man enjoy the food, just don't bring 20 or 30 of your family members with U and do not buy houses, Portugal is for the Portuguese, and respect our culture, you not at burger king stuffing your self with junk crap, we cook because we love food and introduced it to the world and Europeans when they were eating rats,! Enjoy and don't forget your passport on your way out we don't Portugal to get any worse with ilegal Pakistanies living in the parks and on our streets which is shameful,!! That custard tart is the best cake in the world everyone is super crazy about them I'm a caterer so I use to make them every night and please do don't copy our cakes they are not promotional and marketing icons, show the city off too don't just stuff your ass , we have the most beautiful cities,lisbon is the second oldest city in Europe and shits on other cities when it comes to museums, libraries , castles , cathedrals,etc, etc,even Ronaldo has a museum! So come to the hottest city in the world right now and gain 10 kg!!
@PedroSantos-bw2wwFirst time I had a portuguese egg tart was at a KFC in Thailand 😆
@JTMcAwesomeFaceI'm portuguese and wtf is peri peri?
@johnnychas3Why ppl put powed sugar on pastel de belem. Makes no sense to me. Its only cinamon :/
@HumbledandelionPut the chicken skin between two pieces of bread and try it, it's what we call a "entaladinho"... It's amazing...
@kay9dinFrango Peri Peri? Ou não será frango piri-piri? Corrigir...
@BenATSFThe copper pot is a cataplana
@acaciomadeira5147The bitoque is wonderful
@jamesdelast7116Piri piri chicken is NOT A PORTUGUESE STAPLE!
@MacacosOne thing about my country (Portugal) if you notice a restaurant packed with local people, go in there strayght up! Y'all not gonna regret it
@EagleEye-1904Arrêtez de nous polluer avec vos vidéos faites votre voyage et terminez 😅
@alabalab2230STAY away from the last chicken place that he mentioned - I just had such a horrible experience there. Chicken was tough and dry. They are stingy to give you any piri piri sauce. Service was horrible. They charged us for a tasteless fish dish(double the price of what I ordered) I didn’t order. No apology - giving me the attitude ‘paying or not going’ . Worst meal/experience h the rough out my trip - I wish you remove your review about it so people won’t fall in the tourist trap
@phoeberoyer72ITS PIRI PIRI man!
@albertinaloureiro3548Ginga is not the same as cherry, its flavor is rougher and more aggressive, which makes the drink have a different flavor from cherry.
@raulaires160I have incredible memories of my grandfather, who profoundly influenced my understanding of Lisbon. He introduced me to its beautiful wines, delicious foods, and vibrant cultures. These experiences are unforgettable ✨✨✨
@irinasmindfulnessGinja is made with sour cherries, not normal cherries
@pdrmanuelIts piri piri lol
@ChillTheChilli