12 Chefs Cook Steak (Michelin Star, Japanese & More) | Epicurious
Video Overview & Insights
Filet mignon, ribeye, and wagyu are just a few of the steak cuts you can cook, but what if you had 12 different chefs create their version of a steak dinner? From the school cafeteria to Michelin-starred restaurants, discover how these chefs prepare the perfect steak.
the overcooked wagyu made me sad
00:00 Intro
00:07 Airline Chef
Did she just said to cut against the grain on a ribeye????
02:34 French Chef
04:21 Japanese Chef
Everything was fine until Joy started making her steak. Once she started poking holes in it and cutting it in half, I cringed! Nothing against her... just her cooking, lol!
05:25 Culinary Instructor
07:09 Diner Chef
Ohhhh so that's the deal with airline food!
08:39 Hotel Chef
10:16 Michelin Star Chef
うおおおおおおお肉だ肉だぁああああああああ
12:15 Modernist Chef
14:35 School Cafeteria Chef
It’s surprising that the one of the worst ones was the culinary instructors 👀
The diner chef though, perfectly seared, perfect temp and no grey band!
16:02 Experimental Chef
17:41 Home Chef
YouTube put an ad between every freaking chef on this 20 minute video. That’s crazy
19:10 Private Chef
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Mmmmmm steak🤤
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
The experimental chefs always scare me
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
More User Perspectives
Plant based fiber? As opposed to animal based fiber?
@pbgandieJapanese chef just went straight to the point lol
@ばんびなななwe should check if theres a rat beneath the hat of the french chef
@ばんびなななThat ANNOYING CAPITAL ONE REPEATING MO FO COMMERCIAL IS MADDENING TO WATCH THIS CHANNEL
@theresa2245I actually like airline food, it's interesting to eat up high in the sky even in the economy sitting.
I got bored of ground food
Im sorry but this was an awful video. No shots of anyone cutting into or eating their steak. Thumbs down.
@alistairmalay5426school chef regrets his lile choices
@blackholesun-cI must be riding low class because I’ve never rode a plane serving steak 😢
@hanbury22modernist chef the goat
@JuanGarcia-tb7ukid fire that private chef
@alexmalouf8206I don't care if that's michelin star, the potion is so small and it makes me sad. A lot of those michelin star chefs make so little potion size, and makes me feel like I have to have a meal before I go their restaurant or something.
@januaryisamonth“Culinary advisor” says to cut ribeye against the grain.
Any ribeye steak is already cut against the grain and any way you cut will be against the grain.
what an odd thing to act like you know a lot about
Ann is a phony 😂😂😂
@whynotwasI'm picking the diner steak. Eggs, bagel, and potatoes are all great additions
@thomaspatrickparker6648CC: It's called a steak [speaks foreign language]
@amymclaren57413:16 medium ware
@SophiaYambao-y8qmodernist chef just threw random stuff on a plate and called it a day
@ChiefKweefeJoy is gorgeous lol
@kibakun9148I trust the French chef the most, simply because he is French and they are masters at cooking, especially fancy stuff.
@BrightStar-p6xUhh airline chef stop being a loser and give me everything normal you nerd
@OnlyAMGsAirline chef needs to take a bio class and stfu with the misinformation
@georgekostis5403Not me skipping the French chef every video
@anarchist_parableWhy do I watch this? I'm just in the top 30% of the society and don't have money for steak. Best I can afford with my Master of Science is chicken or cheap fish, also cheap sausages and pork meat. Usually meat is too expensive at all...
@SCuttherapper @purpleplasma4824 : <I don't want to be frail, miserable and take injections>_ Hey, nameless and faceless coward. You’ve already got a frail brain and a miserable heart. Yup, you sure need to take injections to revive them.
@jimtakahashi4638i like steak
@sceltooowatching this while eating instant noodles 🥹🥹🥹
@purpsple_6877Most of them nailed it. Here is my personal ranking: 1. Japan (He is on another level and + he uses Japanese Wagyu:)) 2. France (Very balanced and fulfilling). 3. Korea (Korean BBQ is the best. Very innovative recipe). Kudos to the American instructor (Perfect classical steak)
@youssefskalli1535What airline is this? Cause I don’t get served steak😢
@kedarnbgliveChef T knows what's going on.
@steveboone7390I'd definitely share Joy's steak just to help. Didn't look tooo bad.
@steveboone7390School dinners suddenly look ok.
@steveboone7390so…. what kind of experimental thing he did in his cooking for him to call himself an experimental chef?😂 isn’t korean marinated steak pretty common in korea? especially at korean bbq place owned by some ahjumma 😂, isn’t experimental chef should cook something unique? well well, all style but no substances.
@hinshbergh8566:21 what’s the specific latent heat capacity at that current state?
@yuri10934Stop eating body parts of dead animals for crisis sake!
@jimtakahashi4638? is the culinary way the USA version?
These categories are very confusing
And why are you cutting the steak like you're serving it to a child?
i think the french guy made the best actual steak there , but i hate it that he judges me for liking my steak well done. Personally , i don't have a problem with the juices (which a lot of people believe to be blood , but isn't). I just have a problem with the texture of a rare steak. I really don't like the texture of it.
@mihai000000I loved watching T Honcho, she could have her own cooking show, such a great personality and energy!
@orengk2443Not having Frank here is a crime lol
@BladedDragoniaI love how the Airline chef always has to teach us aviation before cooking
@AileenHackbarth和食を海外に紹介するためになかり実態と異なる料理を作ったのが興味深い
より身近な見た目になるように工夫してるんだなあ