1-Hour Yeast Rolls Recipe | Soft, Fluffy One Hour Dinner Rolls - Easy & Homemade - Zacme Stand Mixer
Video Overview & Insights
Learn how to make soft, fluffy 1-hour yeast rolls using a stand mixer! This quick and easy homemade dinner roll recipe is perfect for holidays, weeknight meals, or anytime you want fresh bread fast. With just 60 minutes from start to finish, these buttery rolls come out warm, golden, and bakery-soft every time. Using a stand mixer makes the dough effortless to prepare, and the step-by-step video will guide you through mixing, rising, shaping, and baking. Whether you're cooking for Thanksgiving, Christmas, or a cozy Sunday dinner, these yeast rolls are a guaranteed hit.
Stand Mixer: https://amzn.to/4dJmMqh
Cast Iron 9x13 Pan: https://amzn.to/3HjCg8z
USA Pan 9x13: https://amzn.to/3HjChJF
Cast Iron Melting Pot & Basting Brush: https://amzn.to/43L2S9O
Redmonds Real Salt: https://amzn.to/4jCKshF
Instant Dry Milk: https://amzn.to/3SzaPtC
Dough Cutter: https://amzn.to/3ZPYzJ8
Food Grade Food Storage Buckets: https://amzn.to/4kmGevx
Gamna Bucket Lids: https://amzn.to/3HDhvoa
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Printable Recipe: https://robynonthefarm.com/blogs/news/1-hour-yeast-rolls-recipe-soft-fluffy-one-hour-dinner-rolls-easy-homemade
Used in this Recipe:
Stand Mixer: https://amzn.to/4otBVSd
Just a heads up, the printable recipe has the milk powder substitution on the webpage, but the actual printable recipe document does not. I was looking for it on the print-out and it wasn't there so I had to back track to the website to find it.
Cast Iron 9x13 Pan: https://amzn.to/3HjCg8z
USA Pan 9x13: https://amzn.to/3HjChJF
I just found this recipe. Thanks
Cast Iron Melting Pot & Basting Brush: https://amzn.to/43L2S9O
Dough Mat: https://amzn.to/3AQ5XLx
Do you take requests for fabric for a bread bag? Thereâs a fabric I like to use in my kitchen, available at Walmart.
Redmonds Real Salt: https://amzn.to/4jCKshF
Instant Dry Milk: https://amzn.to/3SzaPtC
How long can you store your rolls and breads? Thank youđč
Dough Cutter: https://amzn.to/3ZPYzJ8
Food Grade Food Storage Buckets: https://amzn.to/3Ht1X6F
DANG!â€đ
Gamna Bucket Lids: https://amzn.to/3HDhvoa
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
This recipe is essentially your 1 hr sandwich bread recipe, correct?
25 lb bags of organic bread flour--https://www.azurestandard.com/shop/product/food/flour/whole-wheat/hard-white/bread-flour-100-whole-white-wheat-unifine-organic/8434?package=FL066&a_aid=67d9dc36db
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Can you store yeast in the refrigerator?
Info about my mixer for those asking: This is Zacme's 800W mixer! It's has all metal gears so its strong enough for fresh milled flours and has a big double handled 8.4 quart stainless steel bowl for large quantities of dough and big batch baking! I can easily make 4 loaves of bread or 4 dozen rolls at a time. It comes with a stainless steel dough hook which is what I use for bread making, stainless steel wire whip, and stainless steel flat beater. The coolest features to me are the timer that can be set to shut off when the kneading or mixing is complete, and the light that shines down into the bowl! That is so smart and really makes a difference. This mixer also passed NSF certification, and is specially designed for commercial kitchens...or for serious bakers like you and me! It really is a high quality mixer and one to consider. Thanks to Rhoda for recommending this mixer to me! https://amzn.to/4dJmMqh
Printable Recipe: https://robynonthefarm.com/blogs/news/1-hour-yeast-rolls-recipe-soft-fluffy-one-hour-dinner-rolls-easy-homemade
Can we substitute whole milk for water and leave out the powder milk?
*If you're looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag
I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you'd like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out: https://jasemedical.com/?rstr=370
Made these today. Turned out great. All 24 rolls fit in my Lodge 17 inch skillet.
Use code Burnett10 for $10 off!
25 lb bags of flour--Where I get get bulk flours and grains! https://www.azurestandard.com/?a_aid=67d9dc36db
I just ordered that Zacme mixer today!!!! Have you made this with fresh milled flour? Thatâs all I use.
https://robynonthefarm.com
Can you give the change in ingredients if we want to delete the instant dry milk?
More User Perspectives
I made these but cut a cross in each one
@moniquebush9317Hey folks, what am I doing wrong? I see people doing inclusions in their bread baking and I go for itđââïž then I always get this window separation, which breaks the bread apart when I handle it. I do loavesđ
Does the inclusion work only for Artisan? What am I doing wrong?đ
I put cheese and everything bagelđ„ș
So if I don't use the instant dry milk, in addition to the 2 cups of water at the beginning of the recipe, you also use 1 c water AND 1 c milk?
@normagrainger5091Will this work if you cut recipe in half?
@murfthesurf1977I wish you had said how many rolls, I had to freeze 1=2 my uncooked s rolls!
@fulltimersRVlivingwhat is the difference between an instant dry milk powder and plain ol' milk powder?
@JericĂłInternacionalMy sister made these rolls they tasted buttery and delicious
@sharmainjoseph978Can you make to start in the breadmaker. I don't have one of those machine to make the dough
@stellabecker4416So happy to have found you and what a small world, Greenbrier here! â€â€â€
@ArkansasSquawBest vid ive seen, you make it look easy. ill try it !
@larrywatson6252d mixer you used?
@JJ-qy3riLove my USA cookie pan
@sharonholt4257I have had a KitchenAid classic for 28 years and it's still going strong. However I just bought the Zacme, and I love it. I put my kitchenaid under the cabinet, for a rest but definitely not retirement.
@CAJUNTWINSMOMI love a good brown and serving rolls. WITH A GLASS OF MILK YUM or a loaf of hot bread out of the oven OH LORD YUM
@426superbee4Robyn, thank you so much for sharing this recipe. I made 36 for Thanksgiving along with a couple of compound butters. HUGE hit with family and guests. I included a place card next to bread baskets with information to help guests find your YouTube channel.
@G.R.I.T.S.Thank you so much for including metric weights in your printable version. The metric system is the way to go for a consistent result every time.âșïž
@HRHQueenMimitheStylishI love yeast rolls. And true yeast rolls donât use a standard packet. Thatâs not enough. Glad I found this channel
@stonerscravingsCan you make them the night before and keep in fridge till cooked the next day?
@lizhunter5716After they are formed in to the yeast rolls, how long can they sit before cooking? In case I donât time it just right
@denisedale6205How many of those buckets do I need for 25 pounds of flour?
@maryharmon928I started making these not realizing it had milk powder, which I don't have! Could I leave it out or add a little milk? I can't find any other modifications
@heathernicole7734As a child living in Maryland, I remember the smell of our apartment. My Mom constantly made yeast rolls. Now as an adult the smell of baking bread is a calming agent for me. I have returned to bread making now because it brings back such wonderful memories. Thank you Robyn for bringing calmness to a troubled time.
@janicebean5448Where do you buy dry milk
@delmerroark8009I made these rolls this morning for lunch and omg my husband and I agree these were the best rolls ever! They were so easy to make and turned out so soft and fluffy đ These will definitely be something we make several times a month as well as for the holidays! I'm so glad I found your channel and cannot wait to try your one hour soft bread recipe next!
@kst8wildcat01Have you found a slider for the Zacme? I just ordered mine but haven't found a slider for the size of this mixer yet. Thanks! Looking forward to making many of your recipes once I get it.
@lady_BulovaHow much regular milk do I add if not using powdered milk
@Bob-x7y7gPlease could you upload the focaccia recipe with the bread machine? đđŸ
@bladimirhernandez728just made these ! best rolls yet ! great recipe
@paulcarlson-es1gwRobyn, I've been making homemade bread (half whole wheat/half bread flour) and recently substituted BUTTERMILK for ALL the water. Incredible difference; nice and soft! Bosch user, here; any problems doubling the recipe? (We have a large family!)
@michaelrloveridgeHi Robyn here I go again making another one of your recipes.you have made bread making such a delight for me I use to be so intimidated at the thought of making bread.I made these yeast rolls last night and they where gone in one sitting between these rolls and you one hour white bread my family has never eating so much bread thanks again for these video's I would love for you to do a video on pretzels or pretzel bread.
@applegaks03Can't wait to try this recipe! If using fmf, would I use hard white? I'm pretty new to the fmf life and love it so far! Also love my new Zacme, I think it's going to be a very popular mixer bc of the great bang for the buck! :D
@whollyfitandfreeok making these tomorrow!
@juliegraves6949Hey Robyn. If i wanted to use FMF would you use all hard white berries or mix with kamut? Tysm
@VinNoPoBob so sorry for your loss. There is hope in the cooking dept. When I retired several years ago, I decided I need to learn how to cook from scratch. I especially wanted to know how to make bread. It took 2 years with a lot of practice to get a loaf of break looking like an actual loaf of something that wasn't nuclear, reading everything I could get my hands on, trying to not be discouraged. I can honestly say the critters looked forward to the morning ritual of throwing the 'discards' from the porch. Wishing you well. Keep laughing.
@K-wd6owCan I make these larger and use them as sandwich rolls or would they be too bready/doughy inside?
@barbararohle6837Made these tonight and theyâre so good. Do you have a similar recipe for garlic butter rolls or is this one easy to tweak for that?
@shbailey29720Hi Robyn. Do you know what the capacity is for making dough in the Zojirushi Virtuoso Plus? I would like to try this recipe in my bread machine.
@BGKmom1Thank you Robin đ I have a kitchen Aid mixer. Sheâs my buddy. â€. When I make my decision I will let you know. I made your one hour dinner rolls. Delish †so tender. I look forward to seeing your tutorials. â€
@kathyworkman1678